Where Relaxed Meets Refined
Orlando Resort Restaurants
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We believe fresh flavor, quality ingredients and a hint of Caribe creativity should always await each moment, no matter the mood you find yourself in. Embracing casual, contemporary, classic and everything in between, our Orlando resort restaurants set a new standard for all things dining.
Our Fine Dining Experience
The Venetian Chop House
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5PM-9:30PM DAILY
A premier AAA Four Diamond restaurant, The Venetian Chop House’s newly reimagined menu features signature steaks and chops, innovative takes on classic Italian dishes and attentive service in an upscale-yet-approachable atmosphere. Parking is validated upon arrival.
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Trinchero Italian Wine Dinner
Trinchero Italian Wine Dinner
May 18, 2024 | 6pm at The Venetian Chop House
The evening will begin with an elegant and lively cocktail hour, followed by an exclusive tasting menu from Executive Chef David Hackett. Each course is paired perfectly with a selection of family estate wines from Sicily, complete with exclusive pricing on wines, giveaways, a raffle and more. Exceptional and indulgent, this is a night of epicurean delights you will not want to miss!
VIEW MENUDial Ext. 5900 to place your contactless delivery order.
two eggs any style, bacon, sausage, breakfast potatoes, (2) stacked pancakes, toast
choice of coffee or hot tea
choice of oatmeal or cold cereal, toast, medley of seasonal fruit
choice of coffee or hot tea
two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes choice of coffee or hot tea
house made chorizo chili, breakfast potatoes, cojita cheese, hollandaise sauce, topped with two eggs any style served with toast or english muffin choice of coffee or hot tea
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast choice of coffee or hot tea
plain, blueberry or chocolate chip, choice of bacon or sausage choice of coffee or hot tea
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage, or turkey sausage
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee or hot tea
additional topping $1 each
All children’s menu items are served with choice of milk or juice
breakfast potatoes
choice of bacon, sausage or seasonal berries
white, wheat $5
gluten free $6
blueberry, banana nut
sausage, turkey sausage, bacon or canadian-style bacon $5
chicken apple sausage $7
Small Pot $ 9.00
Large Pot $ 12.00
Small $ 10.00
Large $ 15.00
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 18% gratuity and applicable sales tax.
Dial Ext. 5900 to place your contactless delivery order.
Daily Menu 5PM - Midnight
cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo
hormone and antibiotic free chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo
thinly sliced ham, salami, capicola, provolone cheese, muffuletta spread
shaved pastrami, mayonnaise, swiss cheese
Daily Menu 5PM - Midnight
choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
Daily Menu 5PM - Midnight
Dinner Menu 6PM – 10PM
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, arugula
Dinner Menu 6PM – 10PM
garlic, pancetta, cream pecorino romano, parmigiano-reggiano
garlic mashed potatoes, haricots verts, port wine demi
Dinner Menu 6PM – 10PM served with lettuce, tomato, onion, and chips
hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions
premium 8oz ground beef, white cheddar cheese, buttered brioche bun
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
14 Ruffino Prosecco
WHITE
80 Boen by Joe Wagner Chardonnay
80 Skyleaf Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc
RED
95 Belle Gloss Clark & Telephone Pinot Noir
80 Big Red Monster Cabernet Sauvignon
65 Ontanon Crianza Rioja Tempranillo
70 Mattias Riccitelli HEY! Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir
SPARKLING
160 Veuve Cliqout Ponsardin “Yellow Label”
120 Moet et Chandon “Imperial”
60 Val D’oca Prosecco
52 Ruffino Prosecco
BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)
SCOTCH
125 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
125 Milagros Silver
175 Patron Silver
VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
125 Bacardi Silver
160 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
BEER
7 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
8 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
16 Piña Colada: piña colada mix, coconut rum
16 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
14 Bloody Mary: vodka, zing zang bloody mary mix
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 18% gratuity and applicable sales tax.
romaine, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette
garlic, shallot, white wine, black truffle
zesty cocktail sauce, lemon
seared or blackened, okinawa blue potato, lemon beurre blanc, dill
1855 hand selected certified black angus
marinara, mozzarella, basil, parmigiano-reggiano
Choice of one with New York Strip or Chicken Parmigiana
hollandaise
sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce
bacon, onions, sundried tomato
sautéed onion, pesto
Grilled Shrimp 16 | U10 Scallops 18 | 6 oz Cold Water Lobster Tail 22
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
madagascar vanilla
caramelized banana crème, dulcey whip, milk chocolate banana ganache
Kiwi, Dragon Fruit, Mango, Pineapple, Strawberries, Watermelon, Tangelos
Tri-Color Rotini Pasta, Southern Potato Salad, Green Bean and Shaved Radish Salad
Crisp Chopped Romaine, Baby Spinach
Assorted Dressings and Toppings
Hummus and Garden Vegetables Pots
Petite Caprese Basil Salad
Jalapeno Deviled Eggs
Honey Smoked Salmon
Smoked Trout
Smoked White Fish Spread
Accompaniments: Mini Bagels, Capers, Shaved Bermuda Onions, Chopped Egg Whites and Yolks
Snow Crab Claws, New Zealand Green Mussels, Shrimp Cocktail, Oysters On The Half Shell
Accompaniments: Cocktail Sauce, Remoulade, Mignonette Sauce, Cholula Hot Sauce, Lemon
Omelets and Fresh Eggs
Banana Bread Waffles, Maple Syrup, Powdered Sugar
Chocolate Chip Pancakes
Steamship Swordfish, Orange Rosemary Beurre Blanc
Honey Glazed Smoked Ham, Pineapple Plum Raisin Chutney
Hanging Candied “Clothesline” Bacon, Applewood Bacon
Spring Boneless Leg Of Lamb, Fresh Herbs, Minted Lamb Demi Vinaigrette
Tomato Basil Bisque
Scrambled Eggs Primavera
Potatoes Au Gratin
Chicken Apple Sausage
Apricot Jasmine Rice
Herbed Roasted Chicken Breast, Wild Mushrooms and Madeira Wine Chicken Jus
Loaded Smashed Baked Potato, Parmesan Cheese, Applewood Smoked Bacon
Maple Glazed Carrots, Toasted Pecans
Linguine, Mussels and Clams, White Wine Sauce
Beef Boliche (Flank Steak Stuffed Chorizo Roulade) Espagnole Sauce
Assorted Rolls and Butter
Chocolate Peanut Butter Tarts with Dulcey Ganache
Exotic Banana Cake
Vanilla Strawberry Shortcake Shooter
Milk Chocolate Pillow
Mango Tapioca with Mango Passion Sauce
Raspberry Inspiration Malt Balls
Vanilla Pear Caramels
Double Almond Cherry with Almond Inspiration
Milk Chocolate Peanut with Bahibe
Coffee, Caramel, and Blueberry Yogurt
Carrot Cake Domes with Vanilla Bean Meringue, Drunken Caramel Sauce, Orange Marshmallow
Marshmallow and Salted Butter Toffee Gelato
*Children ages 4-10 years old. Children 3 years old and under are complimentary.
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside
madagascar vanilla
strawberry sauce
(v) Vegetarian | (vg) vegan
Venetian Chop House | May 18, 2024 | 6 pm
Cocktail Reception | 6 pm - 6:30 pm
Dinner | 6:30 pm - 9:00 pm
Whipped Goat Cheese, Strawberries
Fresh Basil & Crushed Chickpea, Endive
Sous Vide Pork Bellies, Apples
Fried Tortellini Bites, Arrabiata Puree
Wine: Avissi Prosecco
Foie Gras Panna Cotta, Macerated Peaches
Wine: Tenuta Regaleali Buonsenso Catarratto 2021
Seared Bronzino, Polenta, Arugula Slaw, Citrus Beurre Blanc, Salmon Roe
Wine: Tenuta Regaleali Vigna San Francesco Chardonnay 2020
Baby Spinach & Shaved Fennel Kebab, Eggplant Caponata, Parmigiano Reggiano, Red Wine Vinaigrette
Wine: Tenuta Guarnaccio Perricone 2020
Slow Roasted Sundried Tomato Spinalis Roulade, Wild Mushroom Risotto, Broccolini, Balsamic Cipollini Onion, Yellow Baby Carrots, Brunello Demi Glaze
Wine: Le Macioche Brunello di Montalcino 2017
Citrus Cannoli Undone
Citrus Mascarpone Ricotta Mousse, Sicilian Pistachio Scorza, Lemon Curd with Pistachio Powder
Wine: Vignaioli Stefano Moscato d’ Asti 2022
Ratatouille Cremini Mushroom Cap, Spaghetti Squash, Reggiano Parmesan Cheese
Lobster Bisque
Crème Fraiche Espuma, Caviar
Black Eye Pea Soup
Chicken Apple Sausage, Kale, Tomato Broth
Grilled Baby Romaine Hearts
Point Reyes Blue Cheese, Honey Orange Candied Hazelnuts, Sliced Grapes, Crispy Pancetta, Buttermilk Herb Dressing
Baby Arugula & Shaved Fennel Salad
Grape Tomatoes, Julienne Cucumbers, Cornbread Croutons, Champagne Vinaigrette
Pomegranate
6oz. Wagyu Filet Mignon, 6oz. Cold Water Lobster Tail
Coriander Butter
Kurobuta Dry Aged T-Bone Pork Chop, Swiss Chard
& Roasted Garlic, Apple & Fig Agrodolce
Pan Seared Whole Bronzino, Lentils
& Spinach, Citrus Beurre Blanc
Vegetarian selection
Purple Potato Gnocchi, Brown Butter, Shaved Truffles, Parmesan Foam
Fresh Steamed Green & White Asparagus, Hollandaise
Roasted Acorn Squash Orzo
Truffle Butter Whipped Potatoes
Broccoli Rabe & EVOO Roasted Baby Carrots
Berries & Bubbles
Hazelnut Brown Butter Tart, Fresh Raspberries, Milk Chocolate Bavarian, Champagne Mixed Berry Center, Raspberry Whipped Ganache, Milk Chocolate Feather, Bubbly Berry Sauce
$135 plus a 18% gratuity & sales tax
Upgrade dining experience with our unlimited Bubbles Package
Additional $20
Chilled main lobster, lemon spuma, caviar, golden egg
Oyster brie and champagne soup
Fresh chives, buttery brioche crisp
Optional Wine Pairing: Hugel, Riesling
Baby arugula, radicchio, frisée lettuce, goat cheese, orange segments, dried cranberries, candied pecans, pomegranate vinaigrette
Optional Wine Pairing: Alois Lageder, Trentino, Italy Pinot Grigio
Slow roasted prime rib of beef, yorkshire pudding, au jus, horseradish cream
or
Cornish game hen, chicken apple sausage stuffing, roasted citrus sage chicken demi
Optional Wine Pairing: Bruna Grimaldi Barolo Badarina, Peidmont
Fresh steamed green & white asparagus, hollandaise
Roasted spaghetti squash
Truffle butter whipped potatoes
Gnocchi, sundried tomato, gorgonzola cream, chives
Dark chocolate orange tart
Chocolate tart, spice cake, chocolate orange cremeux, chocolate caramel ganache, orange whipped dulcey ganache, graham cracker crumble
Optional Wine Pairing Dow’s 10-year-old Tawny, Port
4 Wines | 3 oz Pour ($40++)
Plantation Stiggins’ Fancy Pineapple Rum, Cappelletti, Pineapple & Lime Juice, Simple Syrup
BACARDI? Reserva Ocho, Mango Purée, Lime Juice
BACARDÍ Superior Rum, RumHaven Coconut, Fireball, Falernum, Pineapple & Orange Juice, Grenadine
Zacapa No. 23, Chocolate & Orange Bitters, Vanilla Syrup
Clement Agricole, Clement Creole Shrubb, Simple Syrup, Lime Juice
RumHaven, Mint, Lime Juice, Simple Syrup, Coconut Water, Soda Water
Plantation Isle of Fiji, Fernet, Chinola, Pineapple Juice, Vanilla Syrup
BACOO Rum 3 -Year White, BACOO Rum 5-Year , Cointreau, Orgeat Syrup, Lime Juice, Plantation O.F.T.D. Floater
Papa's Pilar Blonde, Apricot Liqueur, Orange Juice, Pineapple Juice
BACARDÍ® Añejo Cuatro, Pomegranate Liqueur, St-Germain, Fever Tree Soda, Prosecco
Sliced Fresh & Whole Fruits, Assorted Pastries and Pound Cakes, Butter & Jam
Baba Ghanoush, Traditional Hummus, Stuffed Grape Leaves, Tabouleh, Muhammara, Marinated Feta Cheese, Assorted Olives, and Soft & Crispy Flat Breads
Chopped Winter Greens Lettuce & Fresh Baby Spinach
Sliced Cucumbers, Grape Tomatoes, Shaved Carrots, Sliced Mushrooms, Shaved Red Onions, Diced Pears, Pumpkin Seeds, Crumbled Blue Cheese, Pomegranate Ranch Dressing and Citrus Vinaigrette Dressing
Fennel & Celery Salad
Flat Leaf Parsley, Red Onions, Fresh Lemon, EVOO
Fresh Vegetable Bowtie Pasta Salad
Grape Tomatoes, Sliced Zucchini, Diced Yellow Bell Peppers, Broccoli Florets, White Balsamic Herb Vinaigrette
Apple Brussel Spout Salad
Craisins, Crumbed Goat Cheese, and Orange Mint Dressing
Prepare to order
Potato Leek Soup
Jack & Cheddar Cheese, Scallions
Sausage Lentil Soup
Applewood Smoked Bacon
Brioche French Toast, Warm Syrup
Roasted Red Bliss Herbed Potatoes
Buttered Asparagus, Baby Carrots
Cauliflower Au Gratin
Pasta Primavera
Braised Short Rib, Sweet & Sour Onions, Port Wine Demi
Sausage & Chicken Jambalaya
Slow Roasted Tom Turkey
Bread Stuffing, Cranberry Relish, Turkey Gravy
Boneless Leg of Lamb
Minted Lamb Demi, Roasted Tomato Barley
Whole Baked Pesto Rubbed Red Snapper
Lemon Beurre Blanc, Rice Pilaf
Slow Roasted Prime Rib
Au Jus, Buttery Mashed Potatoes, Yorkshire Pudding
Assorted Maki Rolls
Pickled Ginger, Wasabi
Jumbo Shrimp, Oysters on the Half Shell, and Snow Crab Claws
Mignonette, Cocktail Sauce and Remoulade, Fresh Lemon Wedges
Chocolate Yule Log
Eggnog Mousse, White Chocolate Sauce, Whipped White Chocolate Ganache
Mini Peppermint Napoleons
Speculoos Crunchy Cream Puff, Spice Caramel Cremeux
Vanilla Curd, Caramelized Apples, Streusel
Christmas Cookies
Lumps of Coal Rice Krispie Treats
Sugar Cookie Fudge
Hot Cocoa Fudge
Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;
Optional wine pairing 40 (4 wines | 3 oz pour)
endive spear duck rillette, lingonberry preserve
pumpkin bisque, sage cream, spiced pumpkin seeds
Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay)
roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts, spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette
Wine Pairing: Channe Cotes de Provence, France (Grenache, Cinsault)
apple cider granita
citrus-brined slow-roasted turkey breast, cornbread sausage stuffing, cranberry relish, natural gravy
broiled applewood smoked bacon wrapped 8 oz filet mignon, wild mushroom duxelle, double red wine demi
Wine Pairing: Le Ragnaie ‘Troncone’ Rosso di Toscana, Tuscany (Sangiovese)
charred haricot verts and pearl onions
maple glazed baby carrots
garlic herb whipped potato
butter roasted sweet potato
pumpkin pie - white chocolate chiboust with hazelnut praline center, pumpkin, marshmallow, graham cracker crumble
Wine Pairing: Bodegas Jorge Ordoñes No 1 Malaga, Spain (Muscat)
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Venetian Chop House | April 26, 2024
Duck Confit Ravioli, Coconut Pineapple Curry Sauce, Chive Oil
Planas- Daiquiri
Chilled White Gazpacho, Sliced Grapes, Toasted Almonds
Mantuano- Mai Tai
Cucumber Ring, Spring Mix Lettuce, Sliced Strawberries, Red Apples, Maple Pecans, Pickled Red Onions, Blood Orange Honey Vinaigrette
Seleccion de Famila- Manhattan
Herb Roasted Domestic Spring Lamb Chops, Orange Expresso Demi, Toasted Barley & Dried Fruits, Fresh Haricot Vert Squash Ring, Ginger Butter, Charred Grape Tomato
Reserva Exclusiva- Old Fashioned
Traditional Tres Leches
Ambassador- Neat
- Dulcey Hazelnuts
- Passion Fruit Caramels
- Salted Caramel truffle
- Peanut Butter Pretzels
- Pina Colada Pyramid
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry
Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction
(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)
Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette
(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)
Key Lime Sorbet
A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot
(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)
Dark Chocolate Sphere, Rich Carmel Sauce
(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)
*Wine Pairing (4 Wines - 3 oz Pour) - $40
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax
fresh fruits
assorted pastries and pound cakes
butter and jam
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
red kidney bean salad
celery, red onion, garlic aioli
honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette
roasted purple and golden beets
crumbed goat cheese, pickled white and orange mint dressing
made-to-order
butternut squash, sage and croutons
chicken pot pie
applewood smoked bacon
brioche french toast, warm syrup
whipped sweet potato and marshmallow
broccolini, roasted yellow and red tomato
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella, shrimp, andouille sausage, pei mussels
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce, mashed potato
wild salmon florentine en croute
vermouth cream sauce
peppercorn crusted striploin
port wine sauce, roasted tomato barley
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
pumpkin pies with toasted marshmallow fluff
apple crumble
cranberry pumpkin upside-down cakes
hummingbird cake with cream cheese icing
brownie cake
mini white chocolate orange pecan cookies
chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream
fresh made crêpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House-made Kettle Chips, Smoked Ham and Cheese Dip
Fresh Avocado, Lemon Juice, Cilantro, Plantain Chips
Chef-inspired Guava BBQ Sauce, Crostini
Savory Pastry Pockets Filled with Seasoned Ground Beef, Salsa Pique
*Vegetarian Option Available
Golden Fried Mashed Potato Balls Filled with Ground Beef & Onions
Manchego and Mahon Cheese, Chorizo, Iberico Ham, Spanish Olives, Marcona Almonds, Roasted Peppers, Guava
Slow Simmered Pulled Flank Steak, Tomato, Roasted Peppers, Onions, Salsa Criolla, Sour Cream, Cilantro Aioli
*Vegetarian Option Available
Grandma's Recipe. House-made Flan, Fresh Seasonal Berries, Whipped Cream
Gluten Free (GF)
Dairy Free (DF)
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 18% service charge and applicable taxes
GF-gluten free | DF-dairy free | V-vegetarian | vegan
melted queso blanco, guacamole, salsa roja, corn chips
surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas
coconut milk, fresh cantaloupe, citrus
celery, carrots, bleu cheese or ranch dressing, sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk
fried yuca, chorizo chili, queso blanco, cilantro crema, pico de gallo
white fish, celery, carrots, fresh tortilla chips
choice of french fries, coleslaw or garden salad
jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add shrimp, chicken, guacamole
two 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, brioche bun
fried chicken breast, lettuce, tomato, applewood smoked bacon, maple mustard aioli, brioche bun
pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas
guava barbecue pork loin, coleslaw, chimichurri, hawaiian roll
locally sourced grouper, lettuce, tomato, homemade tarragon aioli, hawaiian rolll
island spiced plant-based protein, citrus honey glaze, peppers, pickled onion, jasmine rice, bibb lettuce
caribbean jerk seasoned chicken, lettuce, tomato, onion, mango crème, grilled tortilla
buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, bleu cheese
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add grouper, shrimp skewer, chicken
romaine, shaved parmesan, croutons, caesar dressing
add shrimp skewer, chicken
jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes
*served with jasmine rice, cassoulet of black beans, fresh vegetables
mango and watermelon salsa
add smashed plantains
marinated skirt steak, caramelized onions, chimichurri, tostones, avocado
add sweet plantains, avocado
penne pasta, andouille sausage, blackened chicken, bell peppers, caramelized red onion, light crème sauce, cilantro
add shrimp skewer
choice of fries or fresh fruit cup
battered and fried
5 oz patty, american cheese
choice of barbeque or honey mustard sauce
american cheese, buttered brioche bread
graham cracker crust, fresh whipped cream, raspberry sauce
angel food cake, strawberry compote, vanilla mousse
chocolate cake, dark chocolate mousse, fresh berry compote
16 oz
bacardí tropical, mango purée, strawberry purée
poolside dark door spirits rum, pineapple and coconut purée
wheatley vodka, pinot nior, guava purée, mango purée
patrón tequila, passion fruit purée, strawberry purée
choice of our house rum or vodka with strawberry, mango, banana or passion fruit
coconut rumhaven, baileys, coconut purée, fresh banana purée
16 oz
coconut rumhaven, banana liqueur, mango purée, orange juice, and pineapple juice, splash of grenadine
kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup
pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup
vodka, gin, rum, tequila, triple sec, fresh lime juice, strawberry purée, splash of cranberry juice
tanqueray gin, midori, sour mix, pineapple juice
patrón tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater
poolside rum, passion fruit purée, fresh muddled watermelon, fresh mint, lime, soda
coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon
bacardí tropical, mango purée, fresh muddled strawberries and lime, splash of soda
código 1530 rosa tequila, house cabernet sauvignon, orange juice, pineapple juice, passionfruit syrup, splash of sprite
wheatley vodka, baileys original irish cream, kahlua, disarrono, splash of half & half, topped with whipped cream and cinnamon
makers mark, disarrono, peach purée, lemon juice, club soda
passion fruit | pineapple | mango | peach | watermelon
juice | iced tea | soda
prosecco | chardonnay | rosé | pinot grigio | cabernet sauvignon | pinot noir
domestic | import | local | craft
16 oz | 20 oz
domestic | import | local | craft
regular | sugar free | blue | yellow | coconut
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All wines and vintages subject to availability. All prices are plus 18% gratuity and applicable sales tax.
white, wheat, rye, gluten free
sausage, turkey sausage, bacon, chicken apple sausage
blueberry, banana nut
coconut chia pudding with fresh seasonal berries, toasted coconut, almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup
two eggs any style, bacon, sausage, breakfast potatoes, served with toast, jam, and syrup
thick sliced challah bread stuffed with cream cheese, dusted with powdered sugar, seasonal berries, house-made fruit glaze, choice of bacon or sausage. upgrade to chicken apple sausage
plain, blueberry or chocolate chip, choice of bacon or sausage
crispy outside, fluffy inside, topped with seasonal berries, butter, choice of bacon or sausage
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon or sausage, choice of toast or warm biscuit, choice of grits or breakfast potatoes
two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast
house made chorizo chili, breakfast potatoes, cojita cheese, hollandaise sauce, topped with two egg any style, served with side of toast or english muffin
(4 to 10 years old) All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, made-to-order omelets, breakfast meats, yogurt, cereal, freshly baked breakfast pastries and choice of tea and milk.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% gratuity and applicable sales tax
$125 I per person plus tax
Trio
jumbo shrimp cocktail with cocktail sauce & lemon pan seared foie gras, pears & port wine reduction, crispy shallots 1855 beef tartare, tarragon dijon mustard toasted brioche
*Wine Pairing: Val D'oca Italy, Prosecco
Warm Brie & Fig Jam in Puff Pastry
grand marnier grilled peaches, brussel sprout confit, baby arugula, white balsamic vinaigrette
*Wine Pairing: 2021 Elouan Rose by Joe Wagner, Oregon, USA
orecchiette, kidney & garbanzo beans, fresh spinach, roasted red peppers, butter, shaved reggiano parmesan cheese
*Wine Pairing: 2020 Cai de Frati, Lugana Italy
1855 filet mignon, domestic lamb chops, chicken sundried tomato roulade, citrus braised pork (no substitutions) bearnaise sauce, venetian red wine demi, apple mint relish
Sides: steamed broccolini, creamed spinach, gruyere cheese & chive whipped potatoes
Add: 6 oz. lobster tail, 4 ea. grilled jumbo shrimp, or 6 oz seabass - 48
*Wine Pairing: 2006 Chateau Peyrabon, Haut-Medoc, France
raspberry opera cake, milk chocolate, whipped ganache, raspberry sauce
*Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
*WINE PAIRING $40 I 5 Wines I 3 oz Pour
*18% gratuity and 6.5% applicable sales tax
Stadium Club
Now Open!
Chef-driven and designed to please every palate, Stadium Club’s menu of elevated classics hits all the right notes. Accompanied by Orlando’s most interactive day-to-night experience—including pro-level sports simulators and game-day events—this is immersive dining at its best.
Starbucks®
OPEN DAILY | 6AM-8PM
Brewing all of your daily go-tos, from cappuccinos and lattes to mochas and iced coffee, our on-property Starbucks® will give you all the energy you need to venture out for hours. Online ordering available through the Starbucks app.
Calypso’s Pool Bar & Grille
OPEN DAILY | 11AM-11PM
Blending Latin and Caribbean influence with poolside relaxation, Calypso’s is an all-day retreat from everything with its frozen drinks, savory bites, creative plates and open-air ambiance.
Tropicale
MONDAY-FRIDAY | 7AM-11AM
SATURDAY-SUNDAY | 7AM-Noon
Begin your day with plenty of energy by stopping by Tropicale for a classic American breakfast menu made up of hearty individual plates, as well as a full buffet option.
Tropicale's buffet option is subject to business demands and may not be available daily. Our a la carte menu is always available for your enjoyment.
The Market
OPEN DAILY | 11AM-MIDNIGHT
The Market offers a wide variety of grab-and-go options including salads, sandwiches, paninis and pizzas, freshly baked cakes and pastries, housemade confections, Kelly's Homemade Ice Cream, hot and cold beverages, chips and pre-packaged snacks.
Rum Bar featuring
BACARDÍ® Rum
OPEN DAILY | 4PM TO MIDNIGHT
A vibrant, lounge-like bar centered around an extensive selection of BACARDÍ® Rum, this is an ideal locale to sit back, sip on spirited cocktails, snack on a few late-night favorites and even try your hand at a game or two of dominoes.
Rum Bar hours are subject to change or closure due to private events or business demand.
In-Suite Dining
BREAKFAST
Monday-Friday | 7AM-11AM
Saturday-Sunday | 7AM-Noon
DINNER DAILY
5PM-Midnight
Whether you’re just returning from a day of exploration or simply want to enjoy a relaxing meal in the privacy of your own accommodations, our in-suite dining experience is all about bringing the very best right to your door.
Dial Ext. 5900 to place your contactless delivery order.
two eggs any style, bacon, sausage, breakfast potatoes, (2) stacked pancakes, toast
choice of coffee or hot tea
choice of oatmeal or cold cereal, toast, medley of seasonal fruit
choice of coffee or hot tea
two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes choice of coffee or hot tea
house made chorizo chili, breakfast potatoes, cojita cheese, hollandaise sauce, topped with two eggs any style served with toast or english muffin choice of coffee or hot tea
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast choice of coffee or hot tea
plain, blueberry or chocolate chip, choice of bacon or sausage choice of coffee or hot tea
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage, or turkey sausage
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee or hot tea
additional topping $1 each
All children’s menu items are served with choice of milk or juice
breakfast potatoes
choice of bacon, sausage or seasonal berries
white, wheat $5
gluten free $6
blueberry, banana nut
sausage, turkey sausage, bacon or canadian-style bacon $5
chicken apple sausage $7
Small Pot $ 9.00
Large Pot $ 12.00
Small $ 10.00
Large $ 15.00
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 18% gratuity and applicable sales tax.
Dial Ext. 5900 to place your contactless delivery order.
Daily Menu 5PM - Midnight
cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo
hormone and antibiotic free chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo
thinly sliced ham, salami, capicola, provolone cheese, muffuletta spread
shaved pastrami, mayonnaise, swiss cheese
Daily Menu 5PM - Midnight
choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
Daily Menu 5PM - Midnight
Dinner Menu 6PM – 10PM
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, arugula
Dinner Menu 6PM – 10PM
garlic, pancetta, cream pecorino romano, parmigiano-reggiano
garlic mashed potatoes, haricots verts, port wine demi
Dinner Menu 6PM – 10PM served with lettuce, tomato, onion, and chips
hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions
premium 8oz ground beef, white cheddar cheese, buttered brioche bun
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
14 Ruffino Prosecco
WHITE
80 Boen by Joe Wagner Chardonnay
80 Skyleaf Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc
RED
95 Belle Gloss Clark & Telephone Pinot Noir
80 Big Red Monster Cabernet Sauvignon
65 Ontanon Crianza Rioja Tempranillo
70 Mattias Riccitelli HEY! Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir
SPARKLING
160 Veuve Cliqout Ponsardin “Yellow Label”
120 Moet et Chandon “Imperial”
60 Val D’oca Prosecco
52 Ruffino Prosecco
BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)
SCOTCH
125 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
125 Milagros Silver
175 Patron Silver
VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
125 Bacardi Silver
160 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
BEER
7 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
8 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
16 Piña Colada: piña colada mix, coconut rum
16 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
14 Bloody Mary: vodka, zing zang bloody mary mix
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 18% gratuity and applicable sales tax.
romaine, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette
garlic, shallot, white wine, black truffle
zesty cocktail sauce, lemon
seared or blackened, okinawa blue potato, lemon beurre blanc, dill
1855 hand selected certified black angus
marinara, mozzarella, basil, parmigiano-reggiano
Choice of one with New York Strip or Chicken Parmigiana
hollandaise
sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce
bacon, onions, sundried tomato
sautéed onion, pesto
Grilled Shrimp 16 | U10 Scallops 18 | 6 oz Cold Water Lobster Tail 22
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
madagascar vanilla
caramelized banana crème, dulcey whip, milk chocolate banana ganache
Kiwi, Dragon Fruit, Mango, Pineapple, Strawberries, Watermelon, Tangelos
Tri-Color Rotini Pasta, Southern Potato Salad, Green Bean and Shaved Radish Salad
Crisp Chopped Romaine, Baby Spinach
Assorted Dressings and Toppings
Hummus and Garden Vegetables Pots
Petite Caprese Basil Salad
Jalapeno Deviled Eggs
Honey Smoked Salmon
Smoked Trout
Smoked White Fish Spread
Accompaniments: Mini Bagels, Capers, Shaved Bermuda Onions, Chopped Egg Whites and Yolks
Snow Crab Claws, New Zealand Green Mussels, Shrimp Cocktail, Oysters On The Half Shell
Accompaniments: Cocktail Sauce, Remoulade, Mignonette Sauce, Cholula Hot Sauce, Lemon
Omelets and Fresh Eggs
Banana Bread Waffles, Maple Syrup, Powdered Sugar
Chocolate Chip Pancakes
Steamship Swordfish, Orange Rosemary Beurre Blanc
Honey Glazed Smoked Ham, Pineapple Plum Raisin Chutney
Hanging Candied “Clothesline” Bacon, Applewood Bacon
Spring Boneless Leg Of Lamb, Fresh Herbs, Minted Lamb Demi Vinaigrette
Tomato Basil Bisque
Scrambled Eggs Primavera
Potatoes Au Gratin
Chicken Apple Sausage
Apricot Jasmine Rice
Herbed Roasted Chicken Breast, Wild Mushrooms and Madeira Wine Chicken Jus
Loaded Smashed Baked Potato, Parmesan Cheese, Applewood Smoked Bacon
Maple Glazed Carrots, Toasted Pecans
Linguine, Mussels and Clams, White Wine Sauce
Beef Boliche (Flank Steak Stuffed Chorizo Roulade) Espagnole Sauce
Assorted Rolls and Butter
Chocolate Peanut Butter Tarts with Dulcey Ganache
Exotic Banana Cake
Vanilla Strawberry Shortcake Shooter
Milk Chocolate Pillow
Mango Tapioca with Mango Passion Sauce
Raspberry Inspiration Malt Balls
Vanilla Pear Caramels
Double Almond Cherry with Almond Inspiration
Milk Chocolate Peanut with Bahibe
Coffee, Caramel, and Blueberry Yogurt
Carrot Cake Domes with Vanilla Bean Meringue, Drunken Caramel Sauce, Orange Marshmallow
Marshmallow and Salted Butter Toffee Gelato
*Children ages 4-10 years old. Children 3 years old and under are complimentary.
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside
madagascar vanilla
strawberry sauce
(v) Vegetarian | (vg) vegan
Venetian Chop House | May 18, 2024 | 6 pm
Cocktail Reception | 6 pm - 6:30 pm
Dinner | 6:30 pm - 9:00 pm
Whipped Goat Cheese, Strawberries
Fresh Basil & Crushed Chickpea, Endive
Sous Vide Pork Bellies, Apples
Fried Tortellini Bites, Arrabiata Puree
Wine: Avissi Prosecco
Foie Gras Panna Cotta, Macerated Peaches
Wine: Tenuta Regaleali Buonsenso Catarratto 2021
Seared Bronzino, Polenta, Arugula Slaw, Citrus Beurre Blanc, Salmon Roe
Wine: Tenuta Regaleali Vigna San Francesco Chardonnay 2020
Baby Spinach & Shaved Fennel Kebab, Eggplant Caponata, Parmigiano Reggiano, Red Wine Vinaigrette
Wine: Tenuta Guarnaccio Perricone 2020
Slow Roasted Sundried Tomato Spinalis Roulade, Wild Mushroom Risotto, Broccolini, Balsamic Cipollini Onion, Yellow Baby Carrots, Brunello Demi Glaze
Wine: Le Macioche Brunello di Montalcino 2017
Citrus Cannoli Undone
Citrus Mascarpone Ricotta Mousse, Sicilian Pistachio Scorza, Lemon Curd with Pistachio Powder
Wine: Vignaioli Stefano Moscato d’ Asti 2022
Ratatouille Cremini Mushroom Cap, Spaghetti Squash, Reggiano Parmesan Cheese
Lobster Bisque
Crème Fraiche Espuma, Caviar
Black Eye Pea Soup
Chicken Apple Sausage, Kale, Tomato Broth
Grilled Baby Romaine Hearts
Point Reyes Blue Cheese, Honey Orange Candied Hazelnuts, Sliced Grapes, Crispy Pancetta, Buttermilk Herb Dressing
Baby Arugula & Shaved Fennel Salad
Grape Tomatoes, Julienne Cucumbers, Cornbread Croutons, Champagne Vinaigrette
Pomegranate
6oz. Wagyu Filet Mignon, 6oz. Cold Water Lobster Tail
Coriander Butter
Kurobuta Dry Aged T-Bone Pork Chop, Swiss Chard
& Roasted Garlic, Apple & Fig Agrodolce
Pan Seared Whole Bronzino, Lentils
& Spinach, Citrus Beurre Blanc
Vegetarian selection
Purple Potato Gnocchi, Brown Butter, Shaved Truffles, Parmesan Foam
Fresh Steamed Green & White Asparagus, Hollandaise
Roasted Acorn Squash Orzo
Truffle Butter Whipped Potatoes
Broccoli Rabe & EVOO Roasted Baby Carrots
Berries & Bubbles
Hazelnut Brown Butter Tart, Fresh Raspberries, Milk Chocolate Bavarian, Champagne Mixed Berry Center, Raspberry Whipped Ganache, Milk Chocolate Feather, Bubbly Berry Sauce
$135 plus a 18% gratuity & sales tax
Upgrade dining experience with our unlimited Bubbles Package
Additional $20
Chilled main lobster, lemon spuma, caviar, golden egg
Oyster brie and champagne soup
Fresh chives, buttery brioche crisp
Optional Wine Pairing: Hugel, Riesling
Baby arugula, radicchio, frisée lettuce, goat cheese, orange segments, dried cranberries, candied pecans, pomegranate vinaigrette
Optional Wine Pairing: Alois Lageder, Trentino, Italy Pinot Grigio
Slow roasted prime rib of beef, yorkshire pudding, au jus, horseradish cream
or
Cornish game hen, chicken apple sausage stuffing, roasted citrus sage chicken demi
Optional Wine Pairing: Bruna Grimaldi Barolo Badarina, Peidmont
Fresh steamed green & white asparagus, hollandaise
Roasted spaghetti squash
Truffle butter whipped potatoes
Gnocchi, sundried tomato, gorgonzola cream, chives
Dark chocolate orange tart
Chocolate tart, spice cake, chocolate orange cremeux, chocolate caramel ganache, orange whipped dulcey ganache, graham cracker crumble
Optional Wine Pairing Dow’s 10-year-old Tawny, Port
4 Wines | 3 oz Pour ($40++)
Plantation Stiggins’ Fancy Pineapple Rum, Cappelletti, Pineapple & Lime Juice, Simple Syrup
BACARDI? Reserva Ocho, Mango Purée, Lime Juice
BACARDÍ Superior Rum, RumHaven Coconut, Fireball, Falernum, Pineapple & Orange Juice, Grenadine
Zacapa No. 23, Chocolate & Orange Bitters, Vanilla Syrup
Clement Agricole, Clement Creole Shrubb, Simple Syrup, Lime Juice
RumHaven, Mint, Lime Juice, Simple Syrup, Coconut Water, Soda Water
Plantation Isle of Fiji, Fernet, Chinola, Pineapple Juice, Vanilla Syrup
BACOO Rum 3 -Year White, BACOO Rum 5-Year , Cointreau, Orgeat Syrup, Lime Juice, Plantation O.F.T.D. Floater
Papa's Pilar Blonde, Apricot Liqueur, Orange Juice, Pineapple Juice
BACARDÍ® Añejo Cuatro, Pomegranate Liqueur, St-Germain, Fever Tree Soda, Prosecco
Sliced Fresh & Whole Fruits, Assorted Pastries and Pound Cakes, Butter & Jam
Baba Ghanoush, Traditional Hummus, Stuffed Grape Leaves, Tabouleh, Muhammara, Marinated Feta Cheese, Assorted Olives, and Soft & Crispy Flat Breads
Chopped Winter Greens Lettuce & Fresh Baby Spinach
Sliced Cucumbers, Grape Tomatoes, Shaved Carrots, Sliced Mushrooms, Shaved Red Onions, Diced Pears, Pumpkin Seeds, Crumbled Blue Cheese, Pomegranate Ranch Dressing and Citrus Vinaigrette Dressing
Fennel & Celery Salad
Flat Leaf Parsley, Red Onions, Fresh Lemon, EVOO
Fresh Vegetable Bowtie Pasta Salad
Grape Tomatoes, Sliced Zucchini, Diced Yellow Bell Peppers, Broccoli Florets, White Balsamic Herb Vinaigrette
Apple Brussel Spout Salad
Craisins, Crumbed Goat Cheese, and Orange Mint Dressing
Prepare to order
Potato Leek Soup
Jack & Cheddar Cheese, Scallions
Sausage Lentil Soup
Applewood Smoked Bacon
Brioche French Toast, Warm Syrup
Roasted Red Bliss Herbed Potatoes
Buttered Asparagus, Baby Carrots
Cauliflower Au Gratin
Pasta Primavera
Braised Short Rib, Sweet & Sour Onions, Port Wine Demi
Sausage & Chicken Jambalaya
Slow Roasted Tom Turkey
Bread Stuffing, Cranberry Relish, Turkey Gravy
Boneless Leg of Lamb
Minted Lamb Demi, Roasted Tomato Barley
Whole Baked Pesto Rubbed Red Snapper
Lemon Beurre Blanc, Rice Pilaf
Slow Roasted Prime Rib
Au Jus, Buttery Mashed Potatoes, Yorkshire Pudding
Assorted Maki Rolls
Pickled Ginger, Wasabi
Jumbo Shrimp, Oysters on the Half Shell, and Snow Crab Claws
Mignonette, Cocktail Sauce and Remoulade, Fresh Lemon Wedges
Chocolate Yule Log
Eggnog Mousse, White Chocolate Sauce, Whipped White Chocolate Ganache
Mini Peppermint Napoleons
Speculoos Crunchy Cream Puff, Spice Caramel Cremeux
Vanilla Curd, Caramelized Apples, Streusel
Christmas Cookies
Lumps of Coal Rice Krispie Treats
Sugar Cookie Fudge
Hot Cocoa Fudge
Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;
Optional wine pairing 40 (4 wines | 3 oz pour)
endive spear duck rillette, lingonberry preserve
pumpkin bisque, sage cream, spiced pumpkin seeds
Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay)
roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts, spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette
Wine Pairing: Channe Cotes de Provence, France (Grenache, Cinsault)
apple cider granita
citrus-brined slow-roasted turkey breast, cornbread sausage stuffing, cranberry relish, natural gravy
broiled applewood smoked bacon wrapped 8 oz filet mignon, wild mushroom duxelle, double red wine demi
Wine Pairing: Le Ragnaie ‘Troncone’ Rosso di Toscana, Tuscany (Sangiovese)
charred haricot verts and pearl onions
maple glazed baby carrots
garlic herb whipped potato
butter roasted sweet potato
pumpkin pie - white chocolate chiboust with hazelnut praline center, pumpkin, marshmallow, graham cracker crumble
Wine Pairing: Bodegas Jorge Ordoñes No 1 Malaga, Spain (Muscat)
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Venetian Chop House | April 26, 2024
Duck Confit Ravioli, Coconut Pineapple Curry Sauce, Chive Oil
Planas- Daiquiri
Chilled White Gazpacho, Sliced Grapes, Toasted Almonds
Mantuano- Mai Tai
Cucumber Ring, Spring Mix Lettuce, Sliced Strawberries, Red Apples, Maple Pecans, Pickled Red Onions, Blood Orange Honey Vinaigrette
Seleccion de Famila- Manhattan
Herb Roasted Domestic Spring Lamb Chops, Orange Expresso Demi, Toasted Barley & Dried Fruits, Fresh Haricot Vert Squash Ring, Ginger Butter, Charred Grape Tomato
Reserva Exclusiva- Old Fashioned
Traditional Tres Leches
Ambassador- Neat
- Dulcey Hazelnuts
- Passion Fruit Caramels
- Salted Caramel truffle
- Peanut Butter Pretzels
- Pina Colada Pyramid
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry
Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction
(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)
Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette
(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)
Key Lime Sorbet
A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot
(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)
Dark Chocolate Sphere, Rich Carmel Sauce
(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)
*Wine Pairing (4 Wines - 3 oz Pour) - $40
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax
fresh fruits
assorted pastries and pound cakes
butter and jam
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
red kidney bean salad
celery, red onion, garlic aioli
honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette
roasted purple and golden beets
crumbed goat cheese, pickled white and orange mint dressing
made-to-order
butternut squash, sage and croutons
chicken pot pie
applewood smoked bacon
brioche french toast, warm syrup
whipped sweet potato and marshmallow
broccolini, roasted yellow and red tomato
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella, shrimp, andouille sausage, pei mussels
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce, mashed potato
wild salmon florentine en croute
vermouth cream sauce
peppercorn crusted striploin
port wine sauce, roasted tomato barley
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
pumpkin pies with toasted marshmallow fluff
apple crumble
cranberry pumpkin upside-down cakes
hummingbird cake with cream cheese icing
brownie cake
mini white chocolate orange pecan cookies
chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream
fresh made crêpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House-made Kettle Chips, Smoked Ham and Cheese Dip
Fresh Avocado, Lemon Juice, Cilantro, Plantain Chips
Chef-inspired Guava BBQ Sauce, Crostini
Savory Pastry Pockets Filled with Seasoned Ground Beef, Salsa Pique
*Vegetarian Option Available
Golden Fried Mashed Potato Balls Filled with Ground Beef & Onions
Manchego and Mahon Cheese, Chorizo, Iberico Ham, Spanish Olives, Marcona Almonds, Roasted Peppers, Guava
Slow Simmered Pulled Flank Steak, Tomato, Roasted Peppers, Onions, Salsa Criolla, Sour Cream, Cilantro Aioli
*Vegetarian Option Available
Grandma's Recipe. House-made Flan, Fresh Seasonal Berries, Whipped Cream
Gluten Free (GF)
Dairy Free (DF)
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All prices are plus 18% service charge and applicable taxes
GF-gluten free | DF-dairy free | V-vegetarian | vegan
melted queso blanco, guacamole, salsa roja, corn chips
surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas
coconut milk, fresh cantaloupe, citrus
celery, carrots, bleu cheese or ranch dressing, sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk
fried yuca, chorizo chili, queso blanco, cilantro crema, pico de gallo
white fish, celery, carrots, fresh tortilla chips
choice of french fries, coleslaw or garden salad
jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add shrimp, chicken, guacamole
two 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, brioche bun
fried chicken breast, lettuce, tomato, applewood smoked bacon, maple mustard aioli, brioche bun
pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas
guava barbecue pork loin, coleslaw, chimichurri, hawaiian roll
locally sourced grouper, lettuce, tomato, homemade tarragon aioli, hawaiian rolll
island spiced plant-based protein, citrus honey glaze, peppers, pickled onion, jasmine rice, bibb lettuce
caribbean jerk seasoned chicken, lettuce, tomato, onion, mango crème, grilled tortilla
buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, bleu cheese
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add grouper, shrimp skewer, chicken
romaine, shaved parmesan, croutons, caesar dressing
add shrimp skewer, chicken
jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes
*served with jasmine rice, cassoulet of black beans, fresh vegetables
mango and watermelon salsa
add smashed plantains
marinated skirt steak, caramelized onions, chimichurri, tostones, avocado
add sweet plantains, avocado
penne pasta, andouille sausage, blackened chicken, bell peppers, caramelized red onion, light crème sauce, cilantro
add shrimp skewer
choice of fries or fresh fruit cup
battered and fried
5 oz patty, american cheese
choice of barbeque or honey mustard sauce
american cheese, buttered brioche bread
graham cracker crust, fresh whipped cream, raspberry sauce
angel food cake, strawberry compote, vanilla mousse
chocolate cake, dark chocolate mousse, fresh berry compote
16 oz
bacardí tropical, mango purée, strawberry purée
poolside dark door spirits rum, pineapple and coconut purée
wheatley vodka, pinot nior, guava purée, mango purée
patrón tequila, passion fruit purée, strawberry purée
choice of our house rum or vodka with strawberry, mango, banana or passion fruit
coconut rumhaven, baileys, coconut purée, fresh banana purée
16 oz
coconut rumhaven, banana liqueur, mango purée, orange juice, and pineapple juice, splash of grenadine
kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup
pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup
vodka, gin, rum, tequila, triple sec, fresh lime juice, strawberry purée, splash of cranberry juice
tanqueray gin, midori, sour mix, pineapple juice
patrón tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater
poolside rum, passion fruit purée, fresh muddled watermelon, fresh mint, lime, soda
coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon
bacardí tropical, mango purée, fresh muddled strawberries and lime, splash of soda
código 1530 rosa tequila, house cabernet sauvignon, orange juice, pineapple juice, passionfruit syrup, splash of sprite
wheatley vodka, baileys original irish cream, kahlua, disarrono, splash of half & half, topped with whipped cream and cinnamon
makers mark, disarrono, peach purée, lemon juice, club soda
passion fruit | pineapple | mango | peach | watermelon
juice | iced tea | soda
prosecco | chardonnay | rosé | pinot grigio | cabernet sauvignon | pinot noir
domestic | import | local | craft
16 oz | 20 oz
domestic | import | local | craft
regular | sugar free | blue | yellow | coconut
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All wines and vintages subject to availability. All prices are plus 18% gratuity and applicable sales tax.
white, wheat, rye, gluten free
sausage, turkey sausage, bacon, chicken apple sausage
blueberry, banana nut
coconut chia pudding with fresh seasonal berries, toasted coconut, almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup
two eggs any style, bacon, sausage, breakfast potatoes, served with toast, jam, and syrup
thick sliced challah bread stuffed with cream cheese, dusted with powdered sugar, seasonal berries, house-made fruit glaze, choice of bacon or sausage. upgrade to chicken apple sausage
plain, blueberry or chocolate chip, choice of bacon or sausage
crispy outside, fluffy inside, topped with seasonal berries, butter, choice of bacon or sausage
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon or sausage, choice of toast or warm biscuit, choice of grits or breakfast potatoes
two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast
house made chorizo chili, breakfast potatoes, cojita cheese, hollandaise sauce, topped with two egg any style, served with side of toast or english muffin
(4 to 10 years old) All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, made-to-order omelets, breakfast meats, yogurt, cereal, freshly baked breakfast pastries and choice of tea and milk.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% gratuity and applicable sales tax
$125 I per person plus tax
Trio
jumbo shrimp cocktail with cocktail sauce & lemon pan seared foie gras, pears & port wine reduction, crispy shallots 1855 beef tartare, tarragon dijon mustard toasted brioche
*Wine Pairing: Val D'oca Italy, Prosecco
Warm Brie & Fig Jam in Puff Pastry
grand marnier grilled peaches, brussel sprout confit, baby arugula, white balsamic vinaigrette
*Wine Pairing: 2021 Elouan Rose by Joe Wagner, Oregon, USA
orecchiette, kidney & garbanzo beans, fresh spinach, roasted red peppers, butter, shaved reggiano parmesan cheese
*Wine Pairing: 2020 Cai de Frati, Lugana Italy
1855 filet mignon, domestic lamb chops, chicken sundried tomato roulade, citrus braised pork (no substitutions) bearnaise sauce, venetian red wine demi, apple mint relish
Sides: steamed broccolini, creamed spinach, gruyere cheese & chive whipped potatoes
Add: 6 oz. lobster tail, 4 ea. grilled jumbo shrimp, or 6 oz seabass - 48
*Wine Pairing: 2006 Chateau Peyrabon, Haut-Medoc, France
raspberry opera cake, milk chocolate, whipped ganache, raspberry sauce
*Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
*WINE PAIRING $40 I 5 Wines I 3 oz Pour
*18% gratuity and 6.5% applicable sales tax