Tomahawk steak on a cutting board

Fine Dining In Orlando, FL Award-Winning Quality In Every Cut

The upscale essence of a steakhouse takes center stage at The Venetian Chop House, a celebration of Italian cuisine that sets the highest standard for fine dining in Orlando, FL. Across a newly reimagined menu, signature Venetian cuts and innovative takes on classic dishes are paired with a symphony of wine selections – and with impeccable service and both indoor and outdoor experiences, Caribe Royale’s AAA Four Diamond Restaurant is a destination in and of itself.

Reservations recommended. Resort Casual dress encouraged. Parking is validated upon arrival.

Phone: (407) 238-8060

Hours of Operation

Monday - Thursday | 6pm-10pm

Friday & Saturday | 5pm-10pm

Sunday | 5pm-9pm

Make your reservation now

Meet Our Chefs

David Hackett

Executive Chef

An internationally awarded culinary genius, Executive Chef David Hackett draws from over thirty years of experience in Four and Five Diamond hotels, as well as with global resort brands to craft The Venetian Chop House experience—hand-selecting fresh, wholesome ingredients to create unique plates that showcase a beautiful display of flavor and flair.

portrait of chef dave solo in the kitchen with food in front of him

Joshua Cain

Executive Pastry Chef

Bringing over two decades of experience from a variety of luxury hotels, Executive Pastry Chef Joshua Cain oversees the detailed creation of each decadent dessert. Originally from North Carolina and a graduate of Johnson & Wales University, at Caribe Royale he inspires a true sense of innovation and imagination in those who taste his masterpieces.

chef josh smiling while at the flambe station
What Our Guests Love The Most

Dining At Its Finest!

“Incredible dining experience from the food to the service. Joao made our night. Our meal was outstanding!”

- Carla M.

Amazing Family Dinner!

“The food was delicious, the drinks were divine, and the service was absolutely remarkable! Both of our boys said that Omar is their favorite server ever!”

- 208yesseniag

Romantic Fine Dining

“The filet and pork porterhouse were cooked to perfection and dessert was heaven on a spoon! Joao recommended a wonderful pinot noir that complemented our meal as well.”

- CarinaSackhi