Orlando Resort Restaurants Where Relaxed Meets Refined

Spiced | Rugged | Citrus

BACARDÍ Spice, Bullit Rye, Cinnamon, Soursop, Lime

Tropical | Oasis | Fruity

Appleton Rum, Blood Orange, Lemon

Earthy | Sweet | Citrus

Korbel, Gunpowder Gin, BACARDÍ Silver, Orgeat, Orange, Lime

If the planteru packed up their bags and toured the world, gathering various flavors, and ingredients from ports of call around the globe, they would look something like this.

Rum Argyle Blanc, Amontillado Sherry, Bechervoka, Coconut, Papaya, Lime

Twist on a piña colada, this drink is not frozen, it will give you that tropical vibe, and take you to that tropical paradise.
 
Mezcal Espadin, Sake, Honey, Roasted Pear, Lemon, Varenlli Amaro

The three-part negroni is a classic cocktail, dating back to the early 20th century, when it was supposedly invented by the Italian Count Camillo Negroni in Florence, Italy. It’s come a long way since then. Today, the Negroni transcends time and place.

Gunpowder Gin, Lillet Blanc, Suze, Lemon

Created in the Bahamas, the story is that it was named after a Caribbean dancer, Dottie Lee Anderson, who performed in the 1930’s and went by the name of Bahama mama when on stage.

BACARDÍ Light Rum, BACARDÍ Añejo Rum, BACARDÍ Black Rum, Coco Rum, Banana, Orange, Pineapple, Grenadine

Loosely translated, a boulevardier is a man-about-town. Created by Erskine Gwynne, the publisher of “Boulevardier,” a magazine for expats living in Paris during the 1920’s. The drink was popularized after it was included in Harry Macelhone’s 1927 book “Barflies and Cocktails.” In it, the author credited the cocktail to Gwynne, a regular at Macelhone’s bar.
 
Bulliet Rye Whiskey, Sweet Vermouth, Campari

Known as the most sensual cocktail, the cocktail for the hopeless romantic.
 
Rum Haven Coco Rum, Banana Rum, Pineapple, Coconut Puree, Raspberry, Heavy Cream, Grenadine

Twist on the classic gin and tonic.
  
Empress Gin, Sage, Peychaud’s, Fever Tree Tonic

Little do we know about the history of one of the most famous cocktails in Mexico, The Paloma. Some sources claim the owner of the bar “La Capilla“ Don Javier Delgado Corona invented the drink. La Capilla literally translates to “The Chapel" which is a popular bar located in Tequila, Mexico.

Patron Tequila, Agave, Grapefruit, Soda, Lime

• Dulcey Hazelnuts
• Passion Fruit Caramels
• Salted Caramel truffle
• Peanut Butter Pretzels
• Pina Colada Pyramid

Assorted Tropical Sliced and Diced Fruits

Array of Whole Fruits

Build Your Own Yogurt Bar

Petit Chai Pudding

Smoked Salmon

Cottage Cheese 

Assorted Fruit and Vegetable Smoothie Shooters

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Grandma's Style Oatmeal

Grits

Applewood Smoked Bacon

Breakfast Sausage

Sliced Flank Steak, Chimichurri Sauce

Scrambled Eggs

Omelet Station with Chefs

Individual Au Gratin Potatoes

Waffles and Pancakes

Paella

Seared Cheese Blintz, Fruit Compote

Chipotle Chicken Pasta

Mixed Garden Greens with Assorted Toppings & Dressings

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Green Bean Salad

Winter Kale and Wild Rice Salad

Fresh Fruit Salad

Tomato Bisque, Goat Cheese Croutons

Grilled Chicken Breast, Guava Glaze, Sauce Natural

Pan Seared Cod with Orange Fennel Beurre Blanc

Sliced Porkloin, Apple Calvados Sauce

Au Gratin Potatoes

Scallion Rice

Pasta Primavera

Assorted Winter Vegetables

Baked Sweet Potatoes

Assorted Pastry Selection

Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry

Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction

(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)

Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette

(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)

Key Lime Sorbet

A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot

(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)

Dark Chocolate Sphere, Rich Carmel Sauce

(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)

*Wine Pairing (4 Wines - 3 oz Pour) - $40

Chilled Smoked Salmon Goat Cheese Potato

Curried Lentil, Parsnip & Apple Soup

Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.

Pan Roasted Mana Lamb Rack Chops

Apple Cider Mint Vinaigrette

Herb crusted Beef Tenderloin

Roasted Wild Mushrooms, Figs, Pearl Onions

Bearnaise and Port Wine Demi

Dover Sole Crab Florentina

Lobster Brandy Sauce.

Tri Colored Oven Roasted Potatoes

Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts

Truffle Mac & Cheese

Eggnog Panna Cotta with Spiced Rum Gelee,

Sticky Toffee Pudding with Mini Snickerdoodle Crisps,

Peppermint Opera Tort

two eggs any style, choice of bacon, canadian-style bacon or sausage and toast or warm biscuits, choice of grits or breakfast potatoes
choice of coffee, tea, or milk

choice of oatmeal or cold cereal, slice of breakfast bread, medley of seasonal fruit
choice of coffee, tea, or milk

two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach, and hollandaise sauce and choice of grits or breakfast potatoes
choice of coffee, tea, or milk

plain, blueberry or chocolate chip and choice of bacon, canadian-style bacon or sausage

choice of coffee, tea, or milk

two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce, choice of grits or breakfast potatoes
choice of coffee, tea, or milk

two cage-free eggs, ribeye steak, sauteed onions, potato hash, cazuela of black beans, chimichurri hollandaise sauce, toast
choice of coffee, tea, or milk

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage or canadian-style bacon
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee, tea, or milk
additional topping 1 each

with breakfast potatoes

choice of meat or seasonal berries

gluten-free, white, wheat

sausage, turkey sausage, bacon, canadian-style bacon

Small Pot $ 9.00

Large Pot $ 12.00

Small $ 9.00

Large $ 12.00

crisp romaine, shaved asiago cheese, caesar dressing

add chicken 5 shrimp 6

fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula

julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce and shaved asiago cheese

sauteed onions and mushrooms, garlic mashed potatoes, fresh asparagus

handmade vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce

premium 8oz ground beef, american cheese, buttered brioche bun.
add bacon 2, grilled onions or mushroom 1

choose your favorite toppings 1.25 each
extra cheese, pepperoni, mushrooms, ham, onions, green peppers, black olives, sausage, pineapple

chocolate, vanilla, strawberry

WHITE
8 ea Stone Cap Chardonnay | Sycamore Lane Pinot Grigio
11 Oyster Bay Sauvignon Blanc

RED
8 ea Stone Cap Cabernet Sauvignon | Sycamore Lane Merlot

SPARKLING
13 Domaine St Michele Brut
14 Ruffino Prosecco

WHITE
40 ea Stone Cap Chardonnay | Sycamore Lane Pinot Grigio
48 Oyster Bay Sauvignon Blanc
50 Bodvar No. 9 Rose
65 Napa Cellars Chardonnay

RED
40 ea Stone Cap Cabernet Sauvignon | Sycamore Lane Merlot
55 Napa Cellars Pinot Noir
75 Franciscan Estates Cabernet Sauvignon

SPARKLING
55 Domaine St Michele Brut
65 Ruffino Prosecco
85 G.H. Mumm Brut
175 Provocativo Magnum Brut Cava

BOURBON
150 Jim Bean
195 Makers Mark

SCOTCH
175 Dewars White Label
195 Chivas Regal 12 yr

WHISKEY
150 Seagram's VO
185 Crown Royal

TEQUILA
150 Milagro Silver
195 Patron Silver

CORDIALS
195 ea Bailey's Irish Cream | Amaretto Di Saranno

VODKA
150 Stolichnaya
175 Ketel One

GIN
150 Beefeater
175 Tanqueray

RUM
150 Bacardi Silver
195 Papas Pilar Dark

COGNAC
175 Courvoisier
195 Hennessey

SINGLE MALTS
210 Glenlivet 12 yr
240 Macallan 12 yr

SODAS AND MIXERS
6 ea Club Soda | Ginger Ale | Tonic
16 ea Bloody Mary Mix | Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth

BEER
7 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra
9 Imported
Corona | Heineken | Sierra Nevada | Cascade Ale

COCKTAILS
14 Magarita: tequila, orange liqueur, lime juice
14 Piña Colada: piña colada mix, coconut rum
14 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cramberry, orange juice
12 Bloody Mary: vodka, zing zang bloody mary mix
14 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine, topped with dark rum

natural free-range chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo and chips

ham, salami, capicola, provolone cheese, marinated onions, olive salad and chips

cumin dusted shaved pork, ham, salami, swiss cheese, garlic pickle, mustard, mojo mayo and chips

choice of roasted turkey or ham & cheese. served with chips

pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil

choose your favorite toppings 1.00 each
extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple

choose your favorite toppings 1.25 each

chocolate, vanilla, strawberry

fresh tortilla chips, zesty salsa roja

breaded clam strips, creole tarragon tartar sauce, fresh lemon

tomato, cucumber, jalapeños, cilantro, onion, citrus juices, avocado, plantain chips

white fish, celery, carrots, jalapeños, fresh tortilla chips

celery, carrots, bleu cheese dressing or ranch, choice of buffalo, barbecue, teriyaki, lemon pepper

fried sweet Hawaiian plantains, mayo ketchup

oaxaca, jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish

Add guacamole, chicken, shrimp

chopped romaine, carrots, celery, scallions, bleu cheese, buffalo chicken tenders

crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, Italian vinaigrette

romaine, shaved parmesan, croutons, caesar dressing

add to any salad: chicken, shrimp

jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes

2 ea. 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, buttered brioche bun

pan fried, swiss cheese, thousand island dressing, marble rye

apple wood bacon, lettuce, tomato, red pepper aioli, toasted challah bread

fried chicken breast, lettuce, tomato, apple wood bacon, maple mustard aioli, brioche bun

roasted mojo pork, onion, cilantro, sour cream, fresh salsa verde, flour tortillas

pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas

jamaican jerk plant-based ground protein, onions, mushrooms, red pepper aioli, bibb lettuce

choice of blackened or grilled, watermelon salsa

Add sweet plantains, avocado

10 oz, jamaican jerk rubbed ribeye, pickled sweet bell peppers, compound butter

mango and watermelon salsa

roasted mojo pork, chimichurri, cilantro crema

1ea. 5 oz. patty, american cheese

battered and fried

american cheese, buttered brioche bread

choice of barbeque or honey mustard sauce

caramel rum sauce

chocolate dipped salted caramel ice cream and nutella

waffle bowl, raspberry compote, key lime curd, yuzu whipped ganache and graham streusel

coconut rum haven, banana liquor, mango puree, orange, and pineapple juice, with a hint of grenadine

club caribe rum, passion fruit puree, fresh muddled watermelon, fresh mint, lime, soda

sailor jerry rum, grand marnier liquor, pineapple juice, orange juice, cranberry juice, pomegranate syrup

pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup

milagros tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater

dark rum Papas Pilar, coconut rum haven, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon

crown royal, peach schnapps, triple sec, fresh lime juice, splash of sprite

coconut rum haven, sailor jerry, disaronno liqueur, pineapple juice, mango puree

BACARDÍ tropical, orange juice, pineapple juice, grenadine, peach puree

club caribe rum, fresh pineapple

club caribe pineapple, peach puree, blue curaçao, peach schnapps

patron tequila, passion fruit puree, strawberry puree

coconut rum haven, baileys, coconut puree, fresh banana puree

BACARDÍ tropical, mango puree, strawberry puree

choice of our house rum or house vodka with strawberry, mango, banana, passion fruit

orange, apple, pineapple, cranberry

sugar-free, blue, yellow, coconut

pineapple, mango, peach, watermelon

sausage, turkey sausage, bacon, canadian bacon

blueberry, banana nut

coconut chia pudding with fresh seasonal berries, toasted coconut, almonds

freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus

choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup

two eggs any style, choice of bacon, Canadian bacon or sausage and toast or warm biscuit choice of grits or breakfast potatoes

brioche bread french toast pudding with duo raisins, pecans with syrup and cream cheese glaze and topped with seasonal berries
choice of bacon, canadian-style bacon, or sausage

plain, blueberry or chocolate chip choice of bacon, Canadian bacon or sausage

crispy outside, fluffy inside, topped with seasonal berries, butter

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushroom, bacon, sausage or Canadian bacon
choice of toast or warm biscuit
choice of grits or breakfast potatoes

two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes

mojo pulled pork, potato hash, tomato, chimichurri hollandaise, fried egg, toast

cazuela of black beans, chorizo, cage free eggs, chipotle salsa casera, cotija cheese served with warm flour tortillas

two cage-free eggs, ribeye steak, sauteed onions, cazuela of black beans, chimichurri hollandaise sauce, toast

two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes

with breakfast potatoes 

choice of meat or seasonal berries 

All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, freshly baked breakfast pastries and choice of coffee, tea and milk. Breakfast buffet is available seasonally.

fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade

large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction

gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce

pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.

layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing

iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt

hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing

caramelized onions, croutons, gruyère and provolone cheese

cream of lobster and sherry, baked with puff pastry

spice crusted

grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc

onion jam, natural jus

porcini butter

fresh herb crusted, pernod velouté

8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries

steamed with hollandaise sauce

sauteed onions

crusted with gorgonzola

grilled or steamed

pernod scented cream

fino sherry cream

garlic butter and thyme

white cheddar cream, parmesan panko crust