Orlando Resort Restaurants Where Relaxed Meets Refined

Spiced | Rugged | Citrus

Bacardí Spice | Bullit Rye | Cinnamon | Soursop | Lime

Tropical | Oasis | Fruity

Appleton Rum, Blood Orange, Lemon

Earthy | Sweet | Citrus

Korbel, Gunpowder Gin, Bacardí Silver, Orgeat, Orange, Lime

Dates back to the 1500s, when it was considered to be, a drink for the Cuban working class.

Fresh | Minty| Savory

Bacardí Spiced, Lime, Mint

Brought to life in 1954, at the Caribe Hilton Beachcomber Bar in Puerto Rico, two bartenders have fought over the right, to claim this drink as their own.

Sweet | Tropical | Elegant

Bacardí Silver, Goslings Rum, Coconut, Pineapple

Dates back to Havana around 1900, after the Spanish-American War, which began and ended in 1898 and led to Cuban independence. The name of the drink, Cuba Libre, means “Free Cuba,” which was the battle cry of the Cuban Liberation Army.

Simple | Elegant | Classic

Bacardí Silver, Coke, Lime

Founded in 1920 Cuba, The Floridita Hotel. Hemingway spent a lot of time in Havana, Cuba, moving in 1938 from Key West. One of his favorite spots to do so was La Florida Bar, or El Floridita Today, the bar’s slogan printed on its sign, is “la cuna del daiquiri”, the cradle of the daiquiri.

Timeless | Freshening | Citrus

Bacardí Silver, Grapefruit, Luxardo, Lime

First published in 1888.s "New and Improved Bartender's Manual," by Harry Johnson. By the end of the 19th century, the new dry vermouth and London dry gin came into the US market , this martini that had always been sweet, involved and shift into the Dry martini, which is also involved and served as the inspiration for the popular drinks like the Vesper Martini and the Cosmo and the 1980s.

Simple | Timeless | Sweet

Bombay, Vermouth, Bitters, Orange

Dirty Martini is believed to have originated in 1901, when New York bartender John O’Connor found inspiration in the classic’s famous olive garnish.

Briny | Savory | Dry

Bombay, Vermouth, Orange, Olive

Attributed to Eddie Woelke (known for creating the El Presidente) Named for the famed silent movie actress when he served it to her in Cuba.

Flavorful | Unique | Sweet

Bacardí Silver, Pineapple, Luxardo, Lime, Grenadine

Dark ‘N Stormy cocktail was not born, until sometime after the First World War. It is thought to have been created within the Royal Naval Officers Club, who ran a ginger beer factory.

Spicy | Boozy | Acidic

Goslings Rum, Lime, Ginger Beer

The Aviation cocktail is a drink that has been around since, the early twentieth century. Its original recipe, according to Hugo Ensslin’s Recipes for Mixed Drinks (1916), called for gin, maraschino liqueur, crème de Violette, and lemon juice. This classic cocktail experienced ups and downs in popularity, but never fully disappeared from the bartending scene.

Spirit Forward | Citrus | Vibrant

Fords Gin, Maraschino liqueur, Crème de Violette, Lemon

The Bee’s Knees is one of those cocktails whose history we don’t know for sure. One story says that it was invented by Frank Meier, who was born in Austria but worked in Paris. He was the first head bartender at the Café Parisian at the Ritz Hotel, when it opened in 1921.

Sweet | Savory | Critic

Bombay, Lemon, Orange Blossom Honey

• Dulcey Hazelnuts
• Passion Fruit Caramels
• Salted Caramel truffle
• Peanut Butter Pretzels
• Pina Colada Pyramid

Assorted Tropical Sliced and Diced Fruits

Array of Whole Fruits

Build Your Own Yogurt Bar

Petit Chai Pudding

Smoked Salmon

Cottage Cheese 

Assorted Fruit and Vegetable Smoothie Shooters

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Grandma's Style Oatmeal

Grits

Applewood Smoked Bacon

Breakfast Sausage

Sliced Flank Steak, Chimichurri Sauce

Scrambled Eggs

Omelet Station with Chefs

Individual Au Gratin Potatoes

Waffles and Pancakes

Paella

Seared Cheese Blintz, Fruit Compote

Chipotle Chicken Pasta

Mixed Garden Greens with Assorted Toppings & Dressings

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Green Bean Salad

Winter Kale and Wild Rice Salad

Fresh Fruit Salad

Tomato Bisque, Goat Cheese Croutons

Grilled Chicken Breast, Guava Glaze, Sauce Natural

Pan Seared Cod with Orange Fennel Beurre Blanc

Sliced Porkloin, Apple Calvados Sauce

Au Gratin Potatoes

Scallion Rice

Pasta Primavera

Assorted Winter Vegetables

Baked Sweet Potatoes

Assorted Pastry Selection

Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry

Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction

(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)

Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette

(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)

Key Lime Sorbet

A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot

(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)

Dark Chocolate Sphere, Rich Carmel Sauce

(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)

*Wine Pairing (4 Wines - 3 oz Pour) - $40

Chilled Smoked Salmon Goat Cheese Potato

Curried Lentil, Parsnip & Apple Soup

Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.

Pan Roasted Mana Lamb Rack Chops

Apple Cider Mint Vinaigrette

Herb crusted Beef Tenderloin

Roasted Wild Mushrooms, Figs, Pearl Onions

Bearnaise and Port Wine Demi

Dover Sole Crab Florentina

Lobster Brandy Sauce.

Tri Colored Oven Roasted Potatoes

Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts

Truffle Mac & Cheese

Eggnog Panna Cotta with Spiced Rum Gelee,

Sticky Toffee Pudding with Mini Snickerdoodle Crisps,

Peppermint Opera Tort

two eggs any style, choice of bacon, canadian-style bacon or sausage and toast or warm biscuits. choice of grits or breakfast potatoes.
choice of coffee, tea, or milk

choice of oatmeal or cold cereal, slice of breakfast bread, medley of seasonal fruit.
choice of coffee, tea, or milk

two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach, and hollandaise sauce and choice of grits or breakfast potatoes.
choice of coffee, tea, or milk

plain, blueberry or chocolate chips and choice of bacon, canadian-style bacon or sausage. choice of coffee, tea, or milk

two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce, choice of grits or breakfast potatoes.
choice of coffee, tea, or milk

two cage free eggs, ribeye steak, sauteed onions, potato hash, cazuelo of black beans, chimichurri hollandaise sauce, toast.
choice of coffee, tea, or milk

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage or canadian-style bacon.
choice of toast or biscuit. choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
additional topping 1 each

with breakfast potatoes

choice of meat or seasonal berries

gluten free

white, wheat

sausage, turkey sausage, bacon, canadian-style bacon

crisp romaine, shaved asiago cheese, caesar dressing

add chicken 5 shrimp 6

fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula

julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce and shaved asiago cheese

sauteed onions and mushrooms, garlic mashed potatoes, fresh asparagus

hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce

premium 8oz ground beef, american cheese, buttered brioche bun.
add bacon 2, grilled onions or mushroom 1

choose your favorite toppings 1.25 each
extra cheese, pepperoni, mushrooms, ham, onions, green peppers, black olives, sausage, pineapple

chocolate, vanilla, strawberry

WHITE
8 ea Stone Cap Chardonnay | Sycamore Lane Pino Grigio
11 Oyser Bay Sauvignon Blanc

RED
8 ea Stone Cap Cabernet Sauvignon | Sycamore Lane Merlot

SPARKLING
13 Domaine St Michele Brut
14 Ruffino Prosecco

WHITE
40 ea Stone Cap Chardonnay | Sycamore Lane Pinot Grigio
48 Oyster Bay Sauvignon Blanc
50 Bodvar No. 9 Rose
65 Napa Cellars Chardonnay

RED
40 ea Stone Cap Cabernet Sauvignon | Sycamore Lane Merlot
55 Napa Cellars Pinot Noir
75 Franciscan Estates Cabernet Sauvignon

SPARKLING
55 Domaine St Michele Brut
65 Ruffino Prosecco
85 G.H. Mumm Brut
175 Provocativo Magnum Brut Cava

BOURBON
150 Jim Bean
195 Makers Mark

SCOTCH
175 Dewars White Label
195 Chivas Regal 12 yr

WHISKEY
150 Seagram's VO
185 Crown Royal

TEQUILA
150 Milagro Silver
195 Patron Silver

CORDIALS
195 ea Bailey's Irish Cream | Amaretto Di Saranno

VODKA
150 Stolichnaya
175 Ketel One

GIN
150 Beefeater
175 Tanqueray

RUM
150 Bacardi Silver
195 Papas Pilar Dark

COGNAC
175 Courvoisier
195 Hennessey

SINGLE MALTS
210 Glenlivet 12 yr
240 Macallan 12 yr

SODAS AND MIXERS
6 ea Club Soda | Ginger Ale | Tonic
16 ea Bloody Mary Mix | Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth

BEER
7 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra
9 Imported
Corona | Heineken | Sierra Nevada | Cascade Ale

COCKTAILS
14 Magarita: tequila, orange liqueur, lime juice
14 Pina Colada: pina colada mix, coconut rum
14 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cramberry, orange juice
12 Bloody Mary: vodka, zing zang bloody mary mix
14 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine, topped with dark rum

natural free-range chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo and chips

ham, salami, capicola, provolone cheese, marinated onions, olive salad and chips

cumin dusted shaved pork, ham, salami, swiss cheese, garlic pickle, mustard, mojo mayo and chips

choice of roasted turkey or ham & cheese. served with chips

pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil

choose your favorite toppings 1.00 each
extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple

choose your favorite toppings 1.25 each

chocolate, vanilla, strawberry

fresh tortilla chips, zesty salsa roja

breaded clam strips, creole tarragon tartar sauce, fresh lemon

tomato, cucumber, jalapenos, cilantro, onion, citrus juices, avocado, plantain chips

white fish, celery, carrots, jalapenos, fresh tortilla chips

celery, carrots, bleu cheese dressing or ranch, choice of buffalo, barbecue, teriyaki, lemon pepper

fried sweet Hawaiian plantains, mayo ketchup

oaxaca, jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish

Add guacamole, chicken, shrimp

chopped romaine, carrots, celery, scallions, bleu cheese, buffalo chicken tenders

crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, Italian vinaigrette

romaine, shaved parmesan, croutons, caesar dressing

add to any salad: chicken, shrimp

jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes

2 ea. 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, buttered brioche bun

pan fried, swiss cheese, thousand island dressing, marble rye

apple wood bacon, lettuce, tomato, red pepper aioli, toasted challah bread

fried chicken breast, lettuce, tomato, apple wood bacon, maple mustard aioli, brioche bun

roasted mojo pork, onion, cilantro, sour cream, fresh salsa verde, flour tortillas

pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas

jamaican jerk plant-based ground protein, onions, mushrooms, red pepper aioli, bibb lettuce

choice of blackened or grilled, watermelon salsa

Add sweet plantains 5, avocado 6

10 oz, jamaican jerk rubbed ribeye, pickled sweet bell peppers, compound butter

mango and watermelon salsa

roasted mojo pork, chimichurri, cilantro crema

1ea. 5 oz. patty, american cheese

battered and fried

american cheese, buttered brioche bread

choice of barbeque or honey mustard sauce

caramel rum sauce

chocolate dipped salted caramel ice cream and nutella

waffle bowl, raspberry compote, key lime curd, yuzu whipped ganache and graham streusel

coconut rum haven, banana liquor, mango puree, orange, and pineapple juice, with a hint of grenadine

club caribe rum, passion fruit puree, fresh muddled watermelon, fresh mint, lime, soda

sailor jerry rum, grand marnier liquor, pineapple juice, orange juice, cranberry juice, pomegranate syrup

pink whitley vodka, fresh muddled strawberries, lemon sour, simple syrup

milagros tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater

dark rum Papas Pilar, coconut rum haven, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon

crown royal, peach schnapps, triple sec, fresh lime juice, splash of sprite

coconut rum haven, sailor jerry, disaronno liqueur, pineapple juice, mango puree

bacardi tropical, orange juice, pineapple juice, grenadine, peach puree

club caribe rum, fresh pineapple

club caribe pineapple, peach puree, blue curacao, peach schnapps

patron tequila, passion fruit puree, strawberry puree

coconut rum haven, baileys, coconut puree, fresh banana puree

bacardi tropical, mango puree, strawberry puree

choice of our house rum or house vodka with strawberry, mango, banana, passion fruit

orange, apple, pineapple, cranberry

sugar free, blue, yellow, coconut

pineapple, mango, peach, watermelon

sausage, turkey sausage, bacon, canadian bacon

blueberry, banana nut

coconut chia pudding with fresh seasonal berries, toasted coconut, almonds

freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus

choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup

two eggs any style, choice of bacon, Canadian bacon or sausage and toast or warm biscuit choice of grits or breakfast potatoes

brioche bread french toast pudding with duo raisins, pecans with syrup and cream cheese glaze and topped with seasonal berries
choice of bacon, canadian-style bacon, or sausage

plain, blueberry or chocolate chips choice of bacon, Canadian bacon or sausage

crispy outside, fluffy inside, topped with seasonal berries, butter

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushroom, bacon, sausage or Canadian bacon
choice of toast or warm biscuit
choice of grits or breakfast potatoes

two english muffin halves, topped with canadianstyle bacon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes

mojo pulled pork, potato hash, tomato, chimichurri hollandaise, fried egg, toast

cazuela of black beans, chorizo, cage free eggs, chipotle salsa casera, cotija cheese served with warm flour tortillas

two cage free eggs, ribeye steak, sauteed onions, cazuela of black beans, chimichurri hollandaise sauce, toast

two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes

with breakfast potatoes 

choice of meat or seasonal berries 

All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, freshly baked breakfast pastries and choice of coffee, tea and milk. Breakfast buffet is available seasonally.

fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade

large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction

gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce

pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.

layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing

iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt

hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing

caramelized onions, croutons, gruyère and provolone cheese

cream of lobster and sherry, baked with puff pastry

spice crusted

grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc

onion jam, natural jus

porcini butter

fresh herb crusted, pernod velouté

8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries

steamed with hollandaise sauce

sauteed onions

crusted with gorgonzola

grilled or steamed

pernod scented cream

fino sherry cream

garlic butter and thyme

white cheddar cream, parmesan panko crust