Orlando Resort Restaurants Where Relaxed Meets Refined
We believe fresh flavor, quality ingredients and a hint of Caribe creativity should always await each moment, no matter the mood you find yourself in. Embracing casual, contemporary, classic and everything in between, our Orlando resort restaurants set a new standard for all things dining.
Our Fine Dining Experience
The Venetian Chop House
MON-THURS 6PM-10PM | FRI & SAT 5PM-10PM | SUN 5PM-9PM
A premier AAA Four Diamond restaurant, The Venetian Chop House’s newly reimagined menu features signature steaks and chops, innovative takes on classic Italian dishes and attentive service in an upscale-yet-approachable atmosphere. Parking is validated upon arrival.
Learn MoreStarbucks®
DAILY | 6AM-8PM
Brewing all of your daily go-tos, from cappuccinos and lattes to mochas and iced coffee, our on-property Starbucks® will give you all the energy you need to venture out for hours. Online ordering available through the Starbucks app.
Tropicale
MONDAY-FRIDAY | 7AM-11AM
SATURDAY-SUNDAY | 7AM-Noon
Begin your day with plenty of energy by stopping by Tropicale for a classic American breakfast menu made up of hearty individual plates, as well as a full buffet option.
Tropicale's buffet option is subject to business demands and may not be available daily. Our a la carte menu is always available for your enjoyment.
Calypso’s Pool Bar & Grille
OPEN DAILY | 11AM-11PM
Blending Latin and Caribbean influence with poolside relaxation, Calypso’s is an all-day retreat from everything with its frozen drinks, savory bites, creative plates and open-air ambiance.
Rum Bar featuring
BACARDÍ® Rum
OPEN DAILY | 4PM TO MIDNIGHT
A vibrant, lounge-like bar centered around an extensive selection of BACARDÍ® Rum, this is an ideal locale to sit back, sip on spirited cocktails, snack on a few late-night favorites and even try your hand at a game or two of dominoes.
Rum Bar hours are subject to change or closure due to private events or business demand.
In-Suite Dining
BREAKFAST
Monday-Friday | 7AM-11AM
Saturday-Sunday | 7AM-Noon
DINNER DAILY
5PM-Midnight
Whether you’re just returning from a day of exploration or simply want to enjoy a relaxing meal in the privacy of your own accommodations, our in-suite dining experience is all about bringing the very best right to your door.
The Market
opening December 2023
The Market will offer options for lunch and dinner, including salads, sandwiches, paninis and pizzas, hot and cold drinks, fresh baked pastries and sweets, and a wide array of snacks.
Venetian Chop House | September 23, 2023
Jamaican Jerk Mango Chicken Roulade, Grilled Star Fruit, Collard Green Puree
Canerock Jamaican Spiced Rum
Ginger & Coconut Shrimp Ceviche
Plantation Isle of Fiji Rum
Puree of Pumpkin Soup, Toasted Pumpkin Seeds, Allspice Cream
Jamaican Pot Still Rum
Butter Fried Plantain, Whipped Boniato, Seared Wahoo, Grapefruit Beurre Blanc, Corn Ribs, Micro Cilantro
Plantation Barbados XO 20th Anniversary
Wagyu Tenderloin and Slow Braised Oxtail, Rice Porridge, Pigeon Peas, Grilled Okra, Fresh Blistered Red Pimientos Peppers
Plantation Barbados Rum 5 year
Vanilla Rum Baba served with Rum Caramelized Pineapple Compote, Coconut Diplomat and Dried Coconut Chip
Plantation Stiggins’ Fancy Pineapple
Small take away sweets
romaine, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette
garlic, shallot, white wine, black truffle
zesty cocktail sauce, lemon
seared or blackened, okinawa blue potato, lemon beurre blanc, dill
1855 hand selected certified black angus
marinara, mozzarella, basil, parmigiano-reggiano
Choice of one with New York Strip or Chicken Parmigiana
hollandaise
sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce
bacon, onions, sundried tomato
sautéed onion, pesto
Grilled Shrimp 16 | U10 Scallops 18 | 6 oz Cold Water Lobster Tail 22
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
madagascar vanilla
caramelized banana crème, dulcey whip, milk chocolate banana ganache
Kiwi, Dragon Fruit, Mango, Pineapple, Strawberries, Watermelon, Tangelos
Tri-Color Rotini Pasta, Southern Potato Salad, Green Bean and Shaved Radish Salad
Crisp Chopped Romaine, Baby Spinach
Assorted Dressings and Toppings
Hummus and Garden Vegetables Pots
Petite Caprese Basil Salad
Jalapeno Deviled Eggs
Honey Smoked Salmon
Smoked Trout
Smoked White Fish Spread
Accompaniments: Mini Bagels, Capers, Shaved Bermuda Onions, Chopped Egg Whites and Yolks
Snow Crab Claws, New Zealand Green Mussels, Shrimp Cocktail, Oysters On The Half Shell
Accompaniments: Cocktail Sauce, Remoulade, Mignonette Sauce, Cholula Hot Sauce, Lemon
Omelets and Fresh Eggs
Banana Bread Waffles, Maple Syrup, Powdered Sugar
Chocolate Chip Pancakes
Steamship Swordfish, Orange Rosemary Beurre Blanc
Honey Glazed Smoked Ham, Pineapple Plum Raisin Chutney
Hanging Candied “Clothesline” Bacon, Applewood Bacon
Spring Boneless Leg Of Lamb, Fresh Herbs, Minted Lamb Demi Vinaigrette
Tomato Basil Bisque
Scrambled Eggs Primavera
Potatoes Au Gratin
Chicken Apple Sausage
Apricot Jasmine Rice
Herbed Roasted Chicken Breast, Wild Mushrooms and Madeira Wine Chicken Jus
Loaded Smashed Baked Potato, Parmesan Cheese, Applewood Smoked Bacon
Maple Glazed Carrots, Toasted Pecans
Linguine, Mussels and Clams, White Wine Sauce
Beef Boliche (Flank Steak Stuffed Chorizo Roulade) Espagnole Sauce
Assorted Rolls and Butter
Chocolate Peanut Butter Tarts with Dulcey Ganache
Exotic Banana Cake
Vanilla Strawberry Shortcake Shooter
Milk Chocolate Pillow
Mango Tapioca with Mango Passion Sauce
Raspberry Inspiration Malt Balls
Vanilla Pear Caramels
Double Almond Cherry with Almond Inspiration
Milk Chocolate Peanut with Bahibe
Coffee, Caramel, and Blueberry Yogurt
Carrot Cake Domes with Vanilla Bean Meringue, Drunken Caramel Sauce, Orange Marshmallow
Marshmallow and Salted Butter Toffee Gelato
*Children ages 4-10 years old. Children 3 years old and under are complimentary.
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$125 I per person plus tax
Trio
jumbo shrimp cocktail with cocktail sauce & lemon pan seared foie gras, pears & port wine reduction, crispy shallots 1855 beef tartare, tarragon dijon mustard toasted brioche
*Wine Pairing: Val D'oca Italy, Prosecco
Warm Brie & Fig Jam in Puff Pastry
grand marnier grilled peaches, brussel sprout confit, baby arugula, white balsamic vinaigrette
*Wine Pairing: 2021 Elouan Rose by Joe Wagner, Oregon, USA
orecchiette, kidney & garbanzo beans, fresh spinach, roasted red peppers, butter, shaved reggiano parmesan cheese
*Wine Pairing: 2020 Cai de Frati, Lugana Italy
1855 filet mignon, domestic lamb chops, chicken sundried tomato roulade, citrus braised pork (no substitutions) bearnaise sauce, venetian red wine demi, apple mint relish
Sides: steamed broccolini, creamed spinach, gruyere cheese & chive whipped potatoes
Add: 6 oz. lobster tail, 4 ea. grilled jumbo shrimp, or 6 oz seabass - 48
*Wine Pairing: 2006 Chateau Peyrabon, Haut-Medoc, France
raspberry opera cake, milk chocolate, whipped ganache, raspberry sauce
*Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
*WINE PAIRING $40 I 5 Wines I 3 oz Pour
*18% gratuity and 6.5% applicable sales tax
ratatouille cremini mushroom cap, spaghetti squash, reggiano parmesan cheese
Optional Wine Pairing: Val d’Oca Italy, Prosecco
lobster bisque
crème fraiche, dill windowpane chip
black-eyed pea soup
chicken apple sausage, kale, tomato broth
Optional Wine Pairing: 2020 Louis Latour, Chablis La Chanfleure, France
grilled baby romaine hearts
point reyes blue cheese, honey orange candied hazelnuts, sliced grapes, crispy pancetta, buttermilk dressing
baby arugula & fennel salad
grape tomatoes, julienne cucumbers, cornbread croutons, roasted garlic vinaigrette
Optional Wine Pairing: 2021 Muga Rosado, Rioja, Spain
pomegranate & pear granita
6oz. wagyu beef tenderloin, 6oz. cold water lobster tail
coriander butter
porchetta
sundried tomatoes, spinach & garlic, fig agrodolce
pesto baked ora king salmon
lentils & swiss chard, citrus beurre blanc
butternut squash tortellacci
brown butter sage sauce, parmesan foam (vegetarian option)
Optional Wine Pairing: 2019 Ridge Vineyards Monte-Bello, Central Coast USA
fresh steamed green & white asparagus, hollandaise
roasted acorn squash orzo
truffle butter whipped potatoes
broccoli rabe & evoo roasted baby carrots
berries & bubbles
hazelnut bavarian, bubbly red berry center, rose champagne sauce
chocolate passion
milk chocolate chiboust, passion fruit jelly, milk chocolate crunchy meringue, mini mannitol sphere
Optional Wine Pairing: Dow’s 10-year-Old Tawny, Portugal
chilled maine lobster and caviar spoon
oyster brie and champagne soup
fresh scallions, lemon fissile
Optional Wine Pairing: NV, Laurent-Perrier, La Cuvee Brut, Champagne
baby arugula, radicchio, frisee lettuce, feta cheese, florida orange segments, dried cherries, candied pecans, pomegranate vinaigrette
Optional Wine Pairing: Alois Lageder, Trentino, Italy (Pinot Grigio)
slow roasted prime rib of beef, yorkshire pudding, au jus, horseradish cream
cornish game hen, apple sage croissant stuffing, roasted truffle chicken demi
Optional Wine Pairing: Belle Gloss Clark & Telephone, Santa Barbara, California (Pinot Noir)
fresh steamed asparagus, hollandaise
roasted spaghetti squash
roasted herb tri-colored potatoes
gnocchi, sundried tomato, gorgonzola cream, chives
white chocolate peppermint napoleon
layers of chocolate cake, milk chocolate ganache and peppermint buttercream, whipped peppermint white chocolate ganache, chocolate deco
Optional Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
4 Wines | 3 oz Pour
fresh fruits
assorted pastries and pound cakes
butter and jam
baba ghanouj, traditional hummus, stuffed grape leaves, tabouleh, muhammara, marinated feta cheese, assorted olives, flatbread
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomatoes, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
fennel & celery salad
flat leaf parsley, red onions, fresh lemon, evoo
fresh vegetable bowtie pasta salad
grape tomatoes, zucchini, yellow bell peppers, broccoli florets, white balsamic herb vinaigrette
apple brussels sprout salad
craisins, crumbled goat cheese, orange mint dressing
made-to-order
potato leek soup
jack and cheddar cheese, scallions
sausage lentil soup
applewood smoked bacon
brioche french toast, warm syrup
roasted red bliss herbed potato
buttered asparagus, baby carrots
cauliflower au gratin
pasta primavera
braised short rib, sweet & sour onion, port wine demi
sausage and chicken jambalaya
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
boneless leg of lamb
minted lamb demi, roasted tomato barley
whole baked pesto rubbed red snapper
lemon beurre blanc, rice pilaf
slow roasted prime rib
au jus, buttery mashed potato, yorkshire pudding
assorted maki rolls
pickled ginger, wasabi
jumbo shrimp, oysters on the half-shell, snow crab claws
mignonette, cocktail sauce, remoulade, lemon wedges
apple spice cake
eggnog panna cotta
pecan praline panettone bread pudding
Christmas cookies: gingerbread reindeer, sugar snowflakes
fruit cakes
cherry brown butter milk chocolate tart
red wine poached pears, marzipan, white chocolate ganache
sticky toffee pudding (served warm)
white chocolate peppermint bark
mini kris kringle crackle cookies
eggnog malt balls
vanilla pear caramels
holiday fudge
Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;
Optional wine pairing 40 (4 wines | 3 oz pour)
endive spear duck rillette, lingonberry preserve
pumpkin bisque, sage cream, spiced pumpkin seeds
Optional Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay)
roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts, spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette
Optional Wine Pairing: BODVAR No 8 Rosé, Organic Provence, France (Grenache, Cinsault)
citrus-brined slow-roasted turkey breast, cornbread sausage stuffing, cranberry relish, natural gravy
broiled applewood smoked bacon wrapped 8 oz filet mignon, wild mushroom duxelle, double red wine demi
Optional Wine Pairing: Le Ragnaie ‘Troncone’ Rosso di Toscana, Tuscany (Sangiovese)
charred haricot verts and pearl onions
maple glazed baby carrots
garlic herb whipped potato
butter roasted sweet potato
pumpkin pie - white chocolate chiboust with hazelnut praline center, pumpkin, marshmallow, graham cracker crumble
Optional Wine Pairing: Bodegas Jorge Ordoñes No 1 Malaga, Spain (Muscat)
Papa's Pilar Blonde, Luxardo, Lime Juice, Sugar
Facundo Neo Rum, Lime, Sugar, Mint, Soda
Zacapa 23 Rum, Chocolate and Orange Bitters, Vanilla
Bacardi Gold, Rose Vermouth, Lime, Simple Syrup, Bitters, Absinthe
Bacardi Silver Rum, Rum Haven Coconut Rum, Fireball, Falernum, Pineapple, Orange, Grenadine
Plantation Fiji, Fernet, Chinola, Pineapple, Vanilla
Black Tot, Sweet Vermouth, Campari
Panama Pacific 3yr & 23yr Rums, Cointreau, Orgeat, Lime, Plantation O.F.T.D. Floater
Rhum J.M, Cointreau, Lime, Agave, Spice, Patron Reposado Floater
AK Zanji Haitian Rum, Pomegranate, Prosecco, Fever Tree Soda
House-made Kettle Chips, Smoked Ham and Cheese Dip
Orange Ginger and Rosemary Scented
Fresh Avocado, Lemon Juice, Cilantro, Plantain Chips
Manchego and Mahon Cheese, Chorizo, Iberico Ham, Spanish Olives, Marcona Almonds, Roasted Peppers, Guava
Salsa Pique
Chef-inspired Guava BBQ Sauce, Crostini
Slow Simmered Pulled Flank Steak, Tomato, Roasted Peppers, Onions, Salsa Criolla, Sour Cream, Cilantro Aioli
Grandma's recipe. House-made flan, fresh seasonal berries, whipped cream
*Vegetarian Option Available
Gluten Free (GF)
Dairy Free (DF)
- Dulcey Hazelnuts
- Passion Fruit Caramels
- Salted Caramel truffle
- Peanut Butter Pretzels
- Pina Colada Pyramid
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry
Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction
(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)
Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette
(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)
Key Lime Sorbet
A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot
(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)
Dark Chocolate Sphere, Rich Carmel Sauce
(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)
*Wine Pairing (4 Wines - 3 oz Pour) - $40
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax
sliced and diced fresh fruits
assorted pastries and pound cakes
butter and jam
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
red kidney bean salad
celery, red onion, garlic aioli
honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette
roasted purple and golden beets
crumbed goat cheese, pickled white and orange mint dressing
made-to-order
butternut squash, sage and croutons
chicken pot pie
applewood smoked bacon
brioche french toast, warm syrup
whipped sweet potato and marshmallow
broccolini, roasted yellow and red tomato
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella, shrimp, andouille sausage, pei mussels
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce, mashed potato
wild salmon florentine en croute
vermouth cream sauce
peppercorn-crusted strip loin
port wine sauce, roasted tomato barley
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
pumpkin pies with toasted marshmallow fluff
apple crumble
cranberry pumpkin upside-down cakes
hummingbird cake with cream cheese icing
brownie cake
mini white chocolate orange pecan cookies
chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream
fresh made crêpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream
pumpkin spice caramels
dragées
candied pecans
carmelia malt balls
pâtes de fruits
Dial Ext. 5900 to place your contactless delivery order.
two eggs any style, bacon, sausage, breakfast potatoes, (2) stacked pancakes, toast
choice of coffee or hot tea
choice of oatmeal or cold cereal, toast, medley of seasonal fruit
choice of coffee or hot tea
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes, choice of coffee or hot tea
two buttered English muffins topped with smoked salmon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes, choice of coffee or hot tea
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast, choice of coffee or hot tea
plain, blueberry or chocolate chip, choice of bacon or sausage, choice of coffee or hot tea
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage, turkey sausage.
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee or hot tea
additional topping $1 each
All children’s menu items are served with choice of milk or juice
breakfast potatoes
choice of bacon, sausage, seasonal berries
white, wheat
gluten free $6
blueberry, banana nut
sausage, turkey sausage, bacon, canadian-style bacon
Small Pot $ 9.00
Large Pot $ 12.00
Small $ 10.00
Large $ 15.00
Dial Ext. 5900 to place your contactless delivery order.
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5 shrimp 6
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula
choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil
cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo, chips
hormone and antibiotic free chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo, chips
served with lettuce, tomato, onion, and French fries
hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce
premium 8oz ground beef, american cheese, buttered brioche bun
add bacon $2, grilled onions or mushroom $1
julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce, and shaved asiago cheese
sauteed mushrooms and onions, garlic mashed potatoes, fresh asparagus
All children’s menu items are served with choice of milk or juice
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
14 Ruffino Prosecco
WHITE
80 Boen by Joe Wagner Chardonnay
80 Skyleaf Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc
RED
95 Belle Gloss Clark & Telephone Pinot Noir
80 Big Red Monster Cabernet Sauvignon
65 Ontanon Crianza Rioja Tempranillo
70 Mattias Riccitelli HEY! Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir
SPARKLING
160 Veuve Cliqout Ponsardin “Yellow Label”
120 Moet et Chandon “Imperial”
60 Val D’oca Prosecco
52 Ruffino Prosecco
BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)
SCOTCH
125 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
125 Milagros Silver
175 Patron Silver
VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
125 Bacardi Silver
160 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
BEER
8 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
9 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
16 Piña Colada: piña colada mix, coconut rum
16 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
14 Bloody Mary: vodka, zing zang bloody mary mix
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum
GF-gluten free | DF-dairy free | V-vegetarian | vegan
melted queso blanco, guacamole, salsa roja, corn chips
surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas
coconut milk, fresh cantaloupe, citrus
celery, carrots, bleu cheese or ranch dressing, sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk
fried yuca, chorizo chili, queso blanco, cilantro crema, pico de gallo
white fish, celery, carrots, fresh tortilla chips
choice of french fries, coleslaw or garden salad
jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add shrimp, chicken, guacamole
two 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, brioche bun
fried chicken breast, lettuce, tomato, applewood smoked bacon, maple mustard aioli, brioche bun
pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas
guava barbecue pork loin, coleslaw, chimichurri, hawaiian roll
locally sourced grouper, lettuce, tomato, homemade tarragon aioli, hawaiian rolll
island spiced plant-based protein, citrus honey glaze, peppers, pickled onion, jasmine rice, bibb lettuce
caribbean jerk seasoned chicken, lettuce, tomato, onion, mango crème, grilled tortilla
buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, bleu cheese
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add grouper, shrimp skewer, chicken
romaine, shaved parmesan, croutons, caesar dressing
add shrimp skewer, chicken
jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes
*served with jasmine rice, cassoulet of black beans, fresh vegetables
mango and watermelon salsa
add smashed plantains
marinated skirt steak, caramelized onions, chimichurri, tostones, avocado
add sweet plantains, avocado
penne pasta, andouille sausage, blackened chicken, bell peppers, caramelized red onion, light crème sauce, cilantro
add shrimp skewer
choice of fries or fresh fruit cup
battered and fried
5 oz patty, american cheese
choice of barbeque or honey mustard sauce
american cheese, buttered brioche bread
graham cracker crust, fresh whipped cream, raspberry sauce
angel food cake, strawberry compote, vanilla mousse
chocolate cake, dark chocolate mousse, fresh berry compote
16 oz
bacardí tropical, mango purée, strawberry purée
poolside dark door spirits rum, pineapple and coconut purée
wheatley vodka, pinot nior, guava purée, mango purée
patrón tequila, passion fruit purée, strawberry purée
choice of our house rum or vodka with strawberry, mango, banana or passion fruit
coconut rumhaven, baileys, coconut purée, fresh banana purée
16 oz
coconut rumhaven, banana liqueur, mango purée, orange juice, and pineapple juice, splash of grenadine
kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup
pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup
vodka, gin, rum, tequila, triple sec, fresh lime juice, strawberry purée, splash of cranberry juice
tanqueray gin, midori, sour mix, pineapple juice
patrón tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater
poolside rum, passion fruit purée, fresh muddled watermelon, fresh mint, lime, soda
coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon
bacardí tropical, mango purée, fresh muddled strawberries and lime, splash of soda
código 1530 rosa tequila, house cabernet sauvignon, orange juice, pineapple juice, passionfruit syrup, splash of sprite
wheatley vodka, baileys original irish cream, kahlua, disarrono, splash of half & half, topped with whipped cream and cinnamon
makers mark, disarrono, peach purée, lemon juice, club soda
passion fruit | pineapple | mango | peach | watermelon
juice | iced tea | soda
prosecco | chardonnay | rosé | pinot grigio | cabernet sauvignon | pinot noir
domestic | import | local | craft
16 oz | 20 oz
domestic | import | local | craft
regular | sugar free | blue | yellow | coconut
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All wines and vintages subject to availability. All prices are plus 18% gratuity and applicable sales tax.
white, wheat, rye, gluten free
sausage, turkey sausage, bacon, chicken apple sausage
blueberry, banana nut
coconut chia pudding with fresh seasonal berries, toasted coconut, almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup
two eggs any style, bacon, sausage, breakfast potatoes, two stacked pancakes, served with toast, jam, and syrup
thick sliced challah bread stuffed with cream cheese, dusted with powdered sugar, seasonal berries, house made fruit glaze, choice of bacon or sausage. upgrade to chicken apple sausage.
plain, blueberry or chocolate chip, choice of bacon or sausage
crispy outside, fluffy inside, topped with seasonal berries, butter, choice of bacon or sausage
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon or sausage, choice of toast or warm biscuit, choice of grits or breakfast potatoes
griddled challah bread, bacon tomato jam, shaved smoked ham, two fried eggs, american cheese, gruyere fondue.
two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera.
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast
plain toasted bagel, cream cheese, smashed avocado, eggs, smoked salmon, shaved bermuda onions
two buttered english muffins topped with smoked salmon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
(4 to 10 years old) All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, made-to-order omelets, breakfast meats, yogurt, cereal, freshly baked breakfast pastries and choice of coffee, tea and milk.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% gratuity and applicable sales tax
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside
madagascar vanilla
strawberry sauce
(v) Vegetarian | (vg) vegan
Events
23 sep
Rum Dinner Experience
Rum Dinner Experience September 23 at The Venetian Chop House
- Reception with drinks 6 PM- 6:30 PM and dinner at 6:30 PM
- Storytelling experience with each course led by a Plantation Rum Brand Ambassador
- Dietary accommodations not available due to set menu
- Validated parking
- $165 per person + tax and gratuity
- Limited availability
Venetian Chop House | September 23, 2023
Jamaican Jerk Mango Chicken Roulade, Grilled Star Fruit, Collard Green Puree
Canerock Jamaican Spiced Rum
Ginger & Coconut Shrimp Ceviche
Plantation Isle of Fiji Rum
Puree of Pumpkin Soup, Toasted Pumpkin Seeds, Allspice Cream
Jamaican Pot Still Rum
Butter Fried Plantain, Whipped Boniato, Seared Wahoo, Grapefruit Beurre Blanc, Corn Ribs, Micro Cilantro
Plantation Barbados XO 20th Anniversary
Wagyu Tenderloin and Slow Braised Oxtail, Rice Porridge, Pigeon Peas, Grilled Okra, Fresh Blistered Red Pimientos Peppers
Plantation Barbados Rum 5 year
Vanilla Rum Baba served with Rum Caramelized Pineapple Compote, Coconut Diplomat and Dried Coconut Chip
Plantation Stiggins’ Fancy Pineapple
Small take away sweets
romaine, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette
garlic, shallot, white wine, black truffle
zesty cocktail sauce, lemon
seared or blackened, okinawa blue potato, lemon beurre blanc, dill
1855 hand selected certified black angus
marinara, mozzarella, basil, parmigiano-reggiano
Choice of one with New York Strip or Chicken Parmigiana
hollandaise
sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce
bacon, onions, sundried tomato
sautéed onion, pesto
Grilled Shrimp 16 | U10 Scallops 18 | 6 oz Cold Water Lobster Tail 22
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
madagascar vanilla
caramelized banana crème, dulcey whip, milk chocolate banana ganache
Kiwi, Dragon Fruit, Mango, Pineapple, Strawberries, Watermelon, Tangelos
Tri-Color Rotini Pasta, Southern Potato Salad, Green Bean and Shaved Radish Salad
Crisp Chopped Romaine, Baby Spinach
Assorted Dressings and Toppings
Hummus and Garden Vegetables Pots
Petite Caprese Basil Salad
Jalapeno Deviled Eggs
Honey Smoked Salmon
Smoked Trout
Smoked White Fish Spread
Accompaniments: Mini Bagels, Capers, Shaved Bermuda Onions, Chopped Egg Whites and Yolks
Snow Crab Claws, New Zealand Green Mussels, Shrimp Cocktail, Oysters On The Half Shell
Accompaniments: Cocktail Sauce, Remoulade, Mignonette Sauce, Cholula Hot Sauce, Lemon
Omelets and Fresh Eggs
Banana Bread Waffles, Maple Syrup, Powdered Sugar
Chocolate Chip Pancakes
Steamship Swordfish, Orange Rosemary Beurre Blanc
Honey Glazed Smoked Ham, Pineapple Plum Raisin Chutney
Hanging Candied “Clothesline” Bacon, Applewood Bacon
Spring Boneless Leg Of Lamb, Fresh Herbs, Minted Lamb Demi Vinaigrette
Tomato Basil Bisque
Scrambled Eggs Primavera
Potatoes Au Gratin
Chicken Apple Sausage
Apricot Jasmine Rice
Herbed Roasted Chicken Breast, Wild Mushrooms and Madeira Wine Chicken Jus
Loaded Smashed Baked Potato, Parmesan Cheese, Applewood Smoked Bacon
Maple Glazed Carrots, Toasted Pecans
Linguine, Mussels and Clams, White Wine Sauce
Beef Boliche (Flank Steak Stuffed Chorizo Roulade) Espagnole Sauce
Assorted Rolls and Butter
Chocolate Peanut Butter Tarts with Dulcey Ganache
Exotic Banana Cake
Vanilla Strawberry Shortcake Shooter
Milk Chocolate Pillow
Mango Tapioca with Mango Passion Sauce
Raspberry Inspiration Malt Balls
Vanilla Pear Caramels
Double Almond Cherry with Almond Inspiration
Milk Chocolate Peanut with Bahibe
Coffee, Caramel, and Blueberry Yogurt
Carrot Cake Domes with Vanilla Bean Meringue, Drunken Caramel Sauce, Orange Marshmallow
Marshmallow and Salted Butter Toffee Gelato
*Children ages 4-10 years old. Children 3 years old and under are complimentary.
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$125 I per person plus tax
Trio
jumbo shrimp cocktail with cocktail sauce & lemon pan seared foie gras, pears & port wine reduction, crispy shallots 1855 beef tartare, tarragon dijon mustard toasted brioche
*Wine Pairing: Val D'oca Italy, Prosecco
Warm Brie & Fig Jam in Puff Pastry
grand marnier grilled peaches, brussel sprout confit, baby arugula, white balsamic vinaigrette
*Wine Pairing: 2021 Elouan Rose by Joe Wagner, Oregon, USA
orecchiette, kidney & garbanzo beans, fresh spinach, roasted red peppers, butter, shaved reggiano parmesan cheese
*Wine Pairing: 2020 Cai de Frati, Lugana Italy
1855 filet mignon, domestic lamb chops, chicken sundried tomato roulade, citrus braised pork (no substitutions) bearnaise sauce, venetian red wine demi, apple mint relish
Sides: steamed broccolini, creamed spinach, gruyere cheese & chive whipped potatoes
Add: 6 oz. lobster tail, 4 ea. grilled jumbo shrimp, or 6 oz seabass - 48
*Wine Pairing: 2006 Chateau Peyrabon, Haut-Medoc, France
raspberry opera cake, milk chocolate, whipped ganache, raspberry sauce
*Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
*WINE PAIRING $40 I 5 Wines I 3 oz Pour
*18% gratuity and 6.5% applicable sales tax
ratatouille cremini mushroom cap, spaghetti squash, reggiano parmesan cheese
Optional Wine Pairing: Val d’Oca Italy, Prosecco
lobster bisque
crème fraiche, dill windowpane chip
black-eyed pea soup
chicken apple sausage, kale, tomato broth
Optional Wine Pairing: 2020 Louis Latour, Chablis La Chanfleure, France
grilled baby romaine hearts
point reyes blue cheese, honey orange candied hazelnuts, sliced grapes, crispy pancetta, buttermilk dressing
baby arugula & fennel salad
grape tomatoes, julienne cucumbers, cornbread croutons, roasted garlic vinaigrette
Optional Wine Pairing: 2021 Muga Rosado, Rioja, Spain
pomegranate & pear granita
6oz. wagyu beef tenderloin, 6oz. cold water lobster tail
coriander butter
porchetta
sundried tomatoes, spinach & garlic, fig agrodolce
pesto baked ora king salmon
lentils & swiss chard, citrus beurre blanc
butternut squash tortellacci
brown butter sage sauce, parmesan foam (vegetarian option)
Optional Wine Pairing: 2019 Ridge Vineyards Monte-Bello, Central Coast USA
fresh steamed green & white asparagus, hollandaise
roasted acorn squash orzo
truffle butter whipped potatoes
broccoli rabe & evoo roasted baby carrots
berries & bubbles
hazelnut bavarian, bubbly red berry center, rose champagne sauce
chocolate passion
milk chocolate chiboust, passion fruit jelly, milk chocolate crunchy meringue, mini mannitol sphere
Optional Wine Pairing: Dow’s 10-year-Old Tawny, Portugal
chilled maine lobster and caviar spoon
oyster brie and champagne soup
fresh scallions, lemon fissile
Optional Wine Pairing: NV, Laurent-Perrier, La Cuvee Brut, Champagne
baby arugula, radicchio, frisee lettuce, feta cheese, florida orange segments, dried cherries, candied pecans, pomegranate vinaigrette
Optional Wine Pairing: Alois Lageder, Trentino, Italy (Pinot Grigio)
slow roasted prime rib of beef, yorkshire pudding, au jus, horseradish cream
cornish game hen, apple sage croissant stuffing, roasted truffle chicken demi
Optional Wine Pairing: Belle Gloss Clark & Telephone, Santa Barbara, California (Pinot Noir)
fresh steamed asparagus, hollandaise
roasted spaghetti squash
roasted herb tri-colored potatoes
gnocchi, sundried tomato, gorgonzola cream, chives
white chocolate peppermint napoleon
layers of chocolate cake, milk chocolate ganache and peppermint buttercream, whipped peppermint white chocolate ganache, chocolate deco
Optional Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
4 Wines | 3 oz Pour
fresh fruits
assorted pastries and pound cakes
butter and jam
baba ghanouj, traditional hummus, stuffed grape leaves, tabouleh, muhammara, marinated feta cheese, assorted olives, flatbread
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomatoes, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
fennel & celery salad
flat leaf parsley, red onions, fresh lemon, evoo
fresh vegetable bowtie pasta salad
grape tomatoes, zucchini, yellow bell peppers, broccoli florets, white balsamic herb vinaigrette
apple brussels sprout salad
craisins, crumbled goat cheese, orange mint dressing
made-to-order
potato leek soup
jack and cheddar cheese, scallions
sausage lentil soup
applewood smoked bacon
brioche french toast, warm syrup
roasted red bliss herbed potato
buttered asparagus, baby carrots
cauliflower au gratin
pasta primavera
braised short rib, sweet & sour onion, port wine demi
sausage and chicken jambalaya
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
boneless leg of lamb
minted lamb demi, roasted tomato barley
whole baked pesto rubbed red snapper
lemon beurre blanc, rice pilaf
slow roasted prime rib
au jus, buttery mashed potato, yorkshire pudding
assorted maki rolls
pickled ginger, wasabi
jumbo shrimp, oysters on the half-shell, snow crab claws
mignonette, cocktail sauce, remoulade, lemon wedges
apple spice cake
eggnog panna cotta
pecan praline panettone bread pudding
Christmas cookies: gingerbread reindeer, sugar snowflakes
fruit cakes
cherry brown butter milk chocolate tart
red wine poached pears, marzipan, white chocolate ganache
sticky toffee pudding (served warm)
white chocolate peppermint bark
mini kris kringle crackle cookies
eggnog malt balls
vanilla pear caramels
holiday fudge
Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;
Optional wine pairing 40 (4 wines | 3 oz pour)
endive spear duck rillette, lingonberry preserve
pumpkin bisque, sage cream, spiced pumpkin seeds
Optional Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay)
roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts, spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette
Optional Wine Pairing: BODVAR No 8 Rosé, Organic Provence, France (Grenache, Cinsault)
citrus-brined slow-roasted turkey breast, cornbread sausage stuffing, cranberry relish, natural gravy
broiled applewood smoked bacon wrapped 8 oz filet mignon, wild mushroom duxelle, double red wine demi
Optional Wine Pairing: Le Ragnaie ‘Troncone’ Rosso di Toscana, Tuscany (Sangiovese)
charred haricot verts and pearl onions
maple glazed baby carrots
garlic herb whipped potato
butter roasted sweet potato
pumpkin pie - white chocolate chiboust with hazelnut praline center, pumpkin, marshmallow, graham cracker crumble
Optional Wine Pairing: Bodegas Jorge Ordoñes No 1 Malaga, Spain (Muscat)
Papa's Pilar Blonde, Luxardo, Lime Juice, Sugar
Facundo Neo Rum, Lime, Sugar, Mint, Soda
Zacapa 23 Rum, Chocolate and Orange Bitters, Vanilla
Bacardi Gold, Rose Vermouth, Lime, Simple Syrup, Bitters, Absinthe
Bacardi Silver Rum, Rum Haven Coconut Rum, Fireball, Falernum, Pineapple, Orange, Grenadine
Plantation Fiji, Fernet, Chinola, Pineapple, Vanilla
Black Tot, Sweet Vermouth, Campari
Panama Pacific 3yr & 23yr Rums, Cointreau, Orgeat, Lime, Plantation O.F.T.D. Floater
Rhum J.M, Cointreau, Lime, Agave, Spice, Patron Reposado Floater
AK Zanji Haitian Rum, Pomegranate, Prosecco, Fever Tree Soda
House-made Kettle Chips, Smoked Ham and Cheese Dip
Orange Ginger and Rosemary Scented
Fresh Avocado, Lemon Juice, Cilantro, Plantain Chips
Manchego and Mahon Cheese, Chorizo, Iberico Ham, Spanish Olives, Marcona Almonds, Roasted Peppers, Guava
Salsa Pique
Chef-inspired Guava BBQ Sauce, Crostini
Slow Simmered Pulled Flank Steak, Tomato, Roasted Peppers, Onions, Salsa Criolla, Sour Cream, Cilantro Aioli
Grandma's recipe. House-made flan, fresh seasonal berries, whipped cream
*Vegetarian Option Available
Gluten Free (GF)
Dairy Free (DF)
- Dulcey Hazelnuts
- Passion Fruit Caramels
- Salted Caramel truffle
- Peanut Butter Pretzels
- Pina Colada Pyramid
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry
Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction
(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)
Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette
(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)
Key Lime Sorbet
A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot
(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)
Dark Chocolate Sphere, Rich Carmel Sauce
(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)
*Wine Pairing (4 Wines - 3 oz Pour) - $40
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax
sliced and diced fresh fruits
assorted pastries and pound cakes
butter and jam
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
red kidney bean salad
celery, red onion, garlic aioli
honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette
roasted purple and golden beets
crumbed goat cheese, pickled white and orange mint dressing
made-to-order
butternut squash, sage and croutons
chicken pot pie
applewood smoked bacon
brioche french toast, warm syrup
whipped sweet potato and marshmallow
broccolini, roasted yellow and red tomato
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella, shrimp, andouille sausage, pei mussels
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce, mashed potato
wild salmon florentine en croute
vermouth cream sauce
peppercorn-crusted strip loin
port wine sauce, roasted tomato barley
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
pumpkin pies with toasted marshmallow fluff
apple crumble
cranberry pumpkin upside-down cakes
hummingbird cake with cream cheese icing
brownie cake
mini white chocolate orange pecan cookies
chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream
fresh made crêpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream
pumpkin spice caramels
dragées
candied pecans
carmelia malt balls
pâtes de fruits
Dial Ext. 5900 to place your contactless delivery order.
two eggs any style, bacon, sausage, breakfast potatoes, (2) stacked pancakes, toast
choice of coffee or hot tea
choice of oatmeal or cold cereal, toast, medley of seasonal fruit
choice of coffee or hot tea
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes, choice of coffee or hot tea
two buttered English muffins topped with smoked salmon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes, choice of coffee or hot tea
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast, choice of coffee or hot tea
plain, blueberry or chocolate chip, choice of bacon or sausage, choice of coffee or hot tea
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage, turkey sausage.
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee or hot tea
additional topping $1 each
All children’s menu items are served with choice of milk or juice
breakfast potatoes
choice of bacon, sausage, seasonal berries
white, wheat
gluten free $6
blueberry, banana nut
sausage, turkey sausage, bacon, canadian-style bacon
Small Pot $ 9.00
Large Pot $ 12.00
Small $ 10.00
Large $ 15.00
Dial Ext. 5900 to place your contactless delivery order.
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5 shrimp 6
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula
choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil
cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo, chips
hormone and antibiotic free chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo, chips
served with lettuce, tomato, onion, and French fries
hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce
premium 8oz ground beef, american cheese, buttered brioche bun
add bacon $2, grilled onions or mushroom $1
julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce, and shaved asiago cheese
sauteed mushrooms and onions, garlic mashed potatoes, fresh asparagus
All children’s menu items are served with choice of milk or juice
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
14 Ruffino Prosecco
WHITE
80 Boen by Joe Wagner Chardonnay
80 Skyleaf Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc
RED
95 Belle Gloss Clark & Telephone Pinot Noir
80 Big Red Monster Cabernet Sauvignon
65 Ontanon Crianza Rioja Tempranillo
70 Mattias Riccitelli HEY! Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir
SPARKLING
160 Veuve Cliqout Ponsardin “Yellow Label”
120 Moet et Chandon “Imperial”
60 Val D’oca Prosecco
52 Ruffino Prosecco
BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)
SCOTCH
125 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
125 Milagros Silver
175 Patron Silver
VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
125 Bacardi Silver
160 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
BEER
8 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
9 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
16 Piña Colada: piña colada mix, coconut rum
16 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
14 Bloody Mary: vodka, zing zang bloody mary mix
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum
GF-gluten free | DF-dairy free | V-vegetarian | vegan
melted queso blanco, guacamole, salsa roja, corn chips
surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas
coconut milk, fresh cantaloupe, citrus
celery, carrots, bleu cheese or ranch dressing, sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk
fried yuca, chorizo chili, queso blanco, cilantro crema, pico de gallo
white fish, celery, carrots, fresh tortilla chips
choice of french fries, coleslaw or garden salad
jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add shrimp, chicken, guacamole
two 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, brioche bun
fried chicken breast, lettuce, tomato, applewood smoked bacon, maple mustard aioli, brioche bun
pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas
guava barbecue pork loin, coleslaw, chimichurri, hawaiian roll
locally sourced grouper, lettuce, tomato, homemade tarragon aioli, hawaiian rolll
island spiced plant-based protein, citrus honey glaze, peppers, pickled onion, jasmine rice, bibb lettuce
caribbean jerk seasoned chicken, lettuce, tomato, onion, mango crème, grilled tortilla
buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, bleu cheese
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add grouper, shrimp skewer, chicken
romaine, shaved parmesan, croutons, caesar dressing
add shrimp skewer, chicken
jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes
*served with jasmine rice, cassoulet of black beans, fresh vegetables
mango and watermelon salsa
add smashed plantains
marinated skirt steak, caramelized onions, chimichurri, tostones, avocado
add sweet plantains, avocado
penne pasta, andouille sausage, blackened chicken, bell peppers, caramelized red onion, light crème sauce, cilantro
add shrimp skewer
choice of fries or fresh fruit cup
battered and fried
5 oz patty, american cheese
choice of barbeque or honey mustard sauce
american cheese, buttered brioche bread
graham cracker crust, fresh whipped cream, raspberry sauce
angel food cake, strawberry compote, vanilla mousse
chocolate cake, dark chocolate mousse, fresh berry compote
16 oz
bacardí tropical, mango purée, strawberry purée
poolside dark door spirits rum, pineapple and coconut purée
wheatley vodka, pinot nior, guava purée, mango purée
patrón tequila, passion fruit purée, strawberry purée
choice of our house rum or vodka with strawberry, mango, banana or passion fruit
coconut rumhaven, baileys, coconut purée, fresh banana purée
16 oz
coconut rumhaven, banana liqueur, mango purée, orange juice, and pineapple juice, splash of grenadine
kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup
pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup
vodka, gin, rum, tequila, triple sec, fresh lime juice, strawberry purée, splash of cranberry juice
tanqueray gin, midori, sour mix, pineapple juice
patrón tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater
poolside rum, passion fruit purée, fresh muddled watermelon, fresh mint, lime, soda
coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon
bacardí tropical, mango purée, fresh muddled strawberries and lime, splash of soda
código 1530 rosa tequila, house cabernet sauvignon, orange juice, pineapple juice, passionfruit syrup, splash of sprite
wheatley vodka, baileys original irish cream, kahlua, disarrono, splash of half & half, topped with whipped cream and cinnamon
makers mark, disarrono, peach purée, lemon juice, club soda
passion fruit | pineapple | mango | peach | watermelon
juice | iced tea | soda
prosecco | chardonnay | rosé | pinot grigio | cabernet sauvignon | pinot noir
domestic | import | local | craft
16 oz | 20 oz
domestic | import | local | craft
regular | sugar free | blue | yellow | coconut
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All wines and vintages subject to availability. All prices are plus 18% gratuity and applicable sales tax.
white, wheat, rye, gluten free
sausage, turkey sausage, bacon, chicken apple sausage
blueberry, banana nut
coconut chia pudding with fresh seasonal berries, toasted coconut, almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup
two eggs any style, bacon, sausage, breakfast potatoes, two stacked pancakes, served with toast, jam, and syrup
thick sliced challah bread stuffed with cream cheese, dusted with powdered sugar, seasonal berries, house made fruit glaze, choice of bacon or sausage. upgrade to chicken apple sausage.
plain, blueberry or chocolate chip, choice of bacon or sausage
crispy outside, fluffy inside, topped with seasonal berries, butter, choice of bacon or sausage
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon or sausage, choice of toast or warm biscuit, choice of grits or breakfast potatoes
griddled challah bread, bacon tomato jam, shaved smoked ham, two fried eggs, american cheese, gruyere fondue.
two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera.
two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast
plain toasted bagel, cream cheese, smashed avocado, eggs, smoked salmon, shaved bermuda onions
two buttered english muffins topped with smoked salmon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
(4 to 10 years old) All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, made-to-order omelets, breakfast meats, yogurt, cereal, freshly baked breakfast pastries and choice of coffee, tea and milk.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% gratuity and applicable sales tax
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside
madagascar vanilla
strawberry sauce
(v) Vegetarian | (vg) vegan