Orlando Resort Restaurants Where Relaxed Meets Refined
We believe fresh flavor, quality ingredients and a hint of Caribe creativity should always await each moment, no matter the mood you find yourself in. Embracing casual, contemporary, classic and everything in between, our Orlando resort restaurants set a new standard for all things dining.
Our Fine Dining Experience
The Venetian Chop House
TUESDAY-SATURDAY | 6PM-10PM
A premier AAA Four Diamond Restaurant, The Venetian Chop House offers classic steakhouse dishes and attentive service in an upscale-yet-approachable atmosphere.
Learn MoreTropicale
MONDAY-FRIDAY | 7AM-11AM
SATURDAY-SUNDAY | 7AM-12PM
Begin your day with plenty of energy by stopping into Tropicale for a classic American breakfast menu made up of hearty individual plates, as well as a full buffet option.
Calypso’s Pool Bar & Grille
OPEN DAILY | 11AM-11PM
Blending Latin and Caribbean influence with poolside relaxation, Calypso’s is an all-day retreat from everything with its frozen drinks, savory bites, creative plates and open-air ambiance.
Café 24
DAILY | 6:30AM-11PM
Located in the lower lobby of the Reception Building, Café 24 is where early risers and late adventurers alike can find ready-to-go options, including crisp salads, sandwiches, paninis and pizzas, as well as a variety of coffee and espresso-based drinks.
In-Suite Dining
BREAKFAST MONDAY-THURSDAY | 7AM-11AM
BREAKFAST FRIDAY | 7AM-12PM
DINNER DAILY 6PM-12AM
Whether you’re just returning from a day of exploration or simply want to enjoy a relaxing meal in the privacy of your own accommodations, our in-suite dining experience is all about bringing the very best right to your door.
Rum Bar by Bacardi®
OPENING SPRING 2022
A vibrant, loungelike bar centered around an extensive selection of Bacardi® Rum, this is an ideal locale to sit back, sip on spirited cocktails, snack on a few late-night favorites and even try your hand at a game or two of dominos.
Starbucks®
OPENING SPRING 2022
Brewing all of your daily go-tos, from cappuccinos and lattes to mochas and iced coffee, our on-property Starbucks® will give you all the energy you need to venture out for hours.
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry
Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction
(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)
Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette
(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)
Key Lime Sorbet
A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot
(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)
Dark Chocolate Sphere, Rich Carmel Sauce
(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)
*Wine Pairing (4 Wines - 3 oz Pour) - $40
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
Dial Ext. 5900 to place your contactless delivery order.
two eggs any style, choice of bacon, canadian-style bacon or sausage and toast or warm biscuits. choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
choice of oatmeal or cold cereal, slice of breakfast bread, medley of seasonal fruit.
choice of coffee, tea, or milk
two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach, and hollandaise sauce and choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
plain, blueberry or chocolate chips and choice of bacon, canadian-style bacon or sausage. choice of coffee, tea, or milk
two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce, choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
two cage free eggs, ribeye steak, sauteed onions, potato hash, cazuelo of black beans, chimichurri hollandaise sauce, toast.
choice of coffee, tea, or milk
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage or canadian-style bacon.
choice of toast or biscuit. choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
additional topping 1 each
All children’s menu items are served with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
gluten free
white, wheat
sausage, turkey sausage, bacon, canadian-style bacon
Dial Ext. 5900 to place your contactless delivery order.
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5 shrimp 6
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula
julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce and shaved asiago cheese
sauteed onions and mushrooms, garlic mashed potatoes, fresh asparagus
served with lettuce, tomato, onion, and fries
hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce
premium 8oz ground beef, american cheese, buttered brioche bun.
add bacon 2, grilled onions or mushroom 1
choose your favorite toppings 1.25 each
extra cheese, pepperoni, mushrooms, ham, onions, green peppers, black olives, sausage, pineapple
All children’s menu items are served with choice of milk or juice
chocolate, vanilla, strawberry
WHITE
8 ea Stone Cap Chardonnay | Sycamore Lane Pino Grigio
11 Oyser Bay Sauvignon Blanc
RED
8 ea Stone Cap Cabernet Sauvignon | Sycamore Lane Merlot
SPARKLING
13 Domaine St Michele Brut
14 Ruffino Prosecco
WHITE
40 ea Stone Cap Chardonnay | Sycamore Lane Pinot Grigio
48 Oyster Bay Sauvignon Blanc
50 Bodvar No. 9 Rose
65 Napa Cellars Chardonnay
RED
40 ea Stone Cap Cabernet Sauvignon | Sycamore Lane Merlot
55 Napa Cellars Pinot Noir
75 Franciscan Estates Cabernet Sauvignon
SPARKLING
55 Domaine St Michele Brut
65 Ruffino Prosecco
85 G.H. Mumm Brut
175 Provocativo Magnum Brut Cava
BOURBON
150 Jim Bean
195 Makers Mark
SCOTCH
175 Dewars White Label
195 Chivas Regal 12 yr
WHISKEY
150 Seagram's VO
185 Crown Royal
TEQUILA
150 Milagro Silver
195 Patron Silver
CORDIALS
195 ea Bailey's Irish Cream | Amaretto Di Saranno
VODKA
150 Stolichnaya
175 Ketel One
GIN
150 Beefeater
175 Tanqueray
RUM
150 Bacardi Silver
195 Papas Pilar Dark
COGNAC
175 Courvoisier
195 Hennessey
SINGLE MALTS
210 Glenlivet 12 yr
240 Macallan 12 yr
SODAS AND MIXERS
6 ea Club Soda | Ginger Ale | Tonic
16 ea Bloody Mary Mix | Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
BEER
7 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra
9 Imported
Corona | Heineken | Sierra Nevada | Cascade Ale
COCKTAILS
14 Magarita: tequila, orange liqueur, lime juice
14 Pina Colada: pina colada mix, coconut rum
14 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cramberry, orange juice
12 Bloody Mary: vodka, zing zang bloody mary mix
14 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine, topped with dark rum
cumin dusted shaved pork, ham, salami, swiss cheese, garlic pickle, mustard, mojo mayo and chips
ham, salami, capicola, provolone cheese, marinated onions, olive salad and chips
natural free-range chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo and chips
choice of roasted turkey or ham & cheese. served with chips
choose your favorite toppings 1.25 each
choose your favorite toppings 1.00 each
extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil
chocolate, vanilla, strawberry
authentic mexican salsa | warm chips
add guacamole or nacho cheese
orange horseradish marmalade
buffalo, lemon pepper or bbq | celery sticks ranch
pressed flour tortilla | onions | peppers
black beans | monterey jack and cheddar
cheese | pico de gallo | sour cream
Add guacamole, chicken, shrimp
crisp greens | tomatoes | cucumbers | carrots
shaved bermuda red onions | black olives
classic house vinaigrette
romaine | shaved parmesan | croutons
caesar dressing
add to any salad: chicken, shrimp
Served with lettuce, tomato, onion & shoestring fries.
add bacon, mushroom, grilled onions
8oz premium angus ground beef, american
cheese | mayo
plant based burger | cilantro aioli
lettuce | applewood bacon | vine ripened
tomato | avocado mayo | thick cut
challah bread
grilled chicken | lettuce | vine ripened
tomato | cilantro mayo | brioche bun
grilled or blackened | gator swamp slaw
brioche bun
aromatic jasmine rice | ahi tuna | edamame
red cabbage | cucumber | carrot | seaweed
salad | radishes
lightly fried local fish or shrimp tacos | pickled
cabbage | pico de gallo | diced pineapple
jalapeno | sour cream | smoked chipotle
cotija cheese | served with chips & salsa
breaded chicken tenders | classic, buffalo
or bbq | shoestring fries | ranch dipping sauce
(Ages 4 to 12 years old)
Served with shoestring fries or fruit cup
quarter pound of ground beef charbroiled
add bacon, cheese, mushrooms or onions
(non alcoholic)
pina colada
margarita
strawberry
peach,
banana
mango
Absolut Vodka and Zing Zang Bloody Mary Mix, seasoned to taste
coconut rum, banana liquor, mango puree, orange and pineapple juice, with a hint of grenadine
pina colada blended with coconut rum and topped off with dark rum floater
light rum, blackberry and banana liquors, orange and pineapple juices with a hint of grenadine topped off with a 151 rum floater
Bacardi Rum frozen cocktail with strawberry and pina colada puree
Patron Silver, Patron Citronage, Grand Marnier, lime juice, sour mix
V=Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the
consumer’s risk of food borne illness. All wines and vintages subject to availability.
All prices are plus 16% gratuity and applicable sales tax.
sausage, turkey sausage, bacon, canadian bacon
blueberry, banana nut
coconut chia pudding with fresh seasonal berries, toasted coconut, almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup
two eggs any style, choice of bacon, Canadian bacon or sausage and toast or warm biscuit choice of grits or breakfast potatoes
brioche bread french toast pudding with duo raisins, pecans with syrup and cream cheese glaze and topped with seasonal berries
choice of bacon, canadian-style bacon, or sausage
plain, blueberry or chocolate chips choice of bacon, Canadian bacon or sausage
crispy outside, fluffy inside, topped with seasonal berries, butter
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushroom, bacon, sausage or Canadian bacon
choice of toast or warm biscuit
choice of grits or breakfast potatoes
two english muffin halves, topped with canadianstyle bacon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes
mojo pulled pork, potato hash, tomato, chimichurri hollandaise, fried egg, toast
cazuela of black beans, chorizo, cage free eggs, chipotle salsa casera, cotija cheese served with warm flour tortillas
two cage free eggs, ribeye steak, sauteed onions, cazuela of black beans, chimichurri hollandaise sauce, toast
two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes
(4 to 12 years old)
All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, freshly baked breakfast pastries and choice of coffee, tea and milk. Breakfast buffet is available seasonally.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 16% gratuity and applicable sales tax
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
(v) Vegetarian | (vg) vegan