Orlando Resort Restaurants Where Relaxed Meets Refined
We believe fresh flavor, quality ingredients and a hint of Caribe creativity should always await each moment, no matter the mood you find yourself in. Embracing casual, contemporary, classic and everything in between, our Orlando resort restaurants set a new standard for all things dining.
Our Fine Dining Experience
The Venetian Chop House
TUESDAY-SATURDAY | 6PM-10PM
A premier AAA Four Diamond Restaurant, The Venetian Chop House offers classic steakhouse dishes and attentive service in an upscale-yet-approachable atmosphere.
Learn MoreTropicale
MONDAY-FRIDAY | 7AM-11AM
SATURDAY-SUNDAY | 7AM-12PM
Begin your day with plenty of energy by stopping into Tropicale for a classic American breakfast menu made up of hearty individual plates, as well as a full buffet option.
Calypso’s Pool Bar & Grille
OPEN DAILY | 11AM-11PM
Blending Latin and Caribbean influence with poolside relaxation, Calypso’s is an all-day retreat from everything with its frozen drinks, savory bites, creative plates and open-air ambiance.
Café 24
DAILY | 6:30AM-12AM
Located in the lower lobby of the Reception Building, Café 24 is where early risers and late adventurers alike can find ready-to-go options, including crisp salads, sandwiches, paninis and pizzas, as well as a variety of coffee and espresso-based drinks.
In-Suite Dining
BREAKFAST MONDAY-THURSDAY | 7AM-11AM
BREAKFAST FRIDAY | 7AM-12PM
DINNER DAILY 6PM-12AM
Whether you’re just returning from a day of exploration or simply want to enjoy a relaxing meal in the privacy of your own accommodations, our in-suite dining experience is all about bringing the very best right to your door.
Rum Bar by Bacardi®
OPENING SPRING 2022
A vibrant, loungelike bar centered around an extensive selection of Bacardi® Rum, this is an ideal locale to sit back, sip on spirited cocktails, snack on a few late-night favorites and even try your hand at a game or two of dominos.
Starbucks®
OPENING SPRING 2022
Brewing all of your daily go-tos, from cappuccinos and lattes to mochas and iced coffee, our on-property Starbucks® will give you all the energy you need to venture out for hours.
Pecan Praline Tart
Pumpkin St. Honoré
Apple Caramel Crème Brûlée
Dial Ext. 5900 to place your contactless delivery order.
two eggs any style, choice of bacon, canadian bacon or sausage and toast or warm biscuits. choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
choice of oatmeal or cold cereal, slice of breakfast bread, medley of seasonal fruit.
choice of coffee, tea, or milk
two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach, and hollandaise sauce and choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
plain, blueberry or chocolate chips and choice of bacon, canadian bacon or sausage. choice of coffee, tea, or milk
french-style toast topped with fresh berries and choice of bacon, canadian bacon or sausage.
choice of coffee, tea, or milk
Coconut chia pudding topped with seasonal berries.
choice of coffee, tea, or milk
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage or canadian bacon.
choice of toast or biscuit. choice of grits or breakfast potatoes.
choice of coffee, tea, or milk
additional topping 1 each
All children’s menu items are served with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
gluten free
white, wheat
sausage, turkey sausage, bacon, canadian bacon
Dial Ext. 5900 to place your contactless delivery order.
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5 shrimp 6
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula
julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce and shaved asiago cheese
sauteed onions and mushrooms, garlic mashed potatoes, fresh asparagus
served with lettuce, tomato, onion, and fries
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula
hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce
premium 8oz ground beef, american cheese, buttered brioche bun.
add bacon 2, grilled onions or mushroom 1
choose your favorite toppings 1.25 each
extra cheese, pepperoni, mushrooms, ham, onions, green peppers, black olives, sausage, pineapple
All children’s menu items are served with choice of milk or juice
chocolate, vanilla, strawberry
cumin dusted shaved pork, ham, salami, swiss cheese, garlic pickle, mustard, mojo mayo and chips
ham, salami, capicola, provolone cheese, marinated onions, olive salad and chips
natural free-range chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo and chips
choice of roasted turkey or ham & cheese. served with chips
choose your favorite toppings 1.25 each
choose your favorite toppings 1.00 each
extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil
chocolate, vanilla, strawberry
authentic mexican salsa | warm chips
add guacamole or nacho cheese 3
orange horseradish marmalade
buffalo, lemon pepper or bbq | celery sticks ranch
pressed flour tortilla | onions | peppers
black beans | monterey jack and cheddar
cheese | pico de gallo | sour cream
Add guacamole 4 chicken 5 shrimp 6
crisp greens | tomatoes | cucumbers | carrots
shaved bermuda red onions | black olives
classic house vinaigrette
romaine | shaved parmesan | croutons
caesar dressing
add to any salad: chicken 5 shrimp 6
Served with lettuce, tomato, onion & shoestring fries.
add bacon, mushroom, grilled onions 1.50 each
8oz premium angus ground beef, american
cheese | mayo
plant based burger | cilantro aioli
lettuce | applewood bacon | vine ripened
tomato | avocado mayo | thick cut
challah bread
grilled chicken | lettuce | vine ripened
tomato | cilantro mayo | brioche bun
grilled or blackened | gator swamp slaw
brioche bun
aromatic jasmine rice | ahi tuna | edamame
red cabbage | cucumber | carrot | seaweed
salad | radishes
lightly fried local fish or shrimp tacos | pickled
cabbage | pico de gallo | diced pineapple
jalapeno | sour cream | smoked chipotle
cotija cheese | served with chips & salsa
breaded chicken tenders | classic, buffalo
or bbq | shoestring fries | ranch dipping sauce
(Ages 4 to 12 years old)
Served with shoestring fries or fruit cup
quarter pound of ground beef charbroiled
add bacon, cheese, mushrooms or onions 1.50 each
(non alcoholic)
pina colada
margarita
strawberry
peach,
banana
mango
Absolut Vodka and Zing Zang Bloody Mary Mix, seasoned to taste
coconut rum, banana liquor, mango puree, orange and pineapple juice, with a hint of grenadine
pina colada blended with coconut rum and topped off with dark rum floater
light rum, blackberry and banana liquors, orange and pineapple juices with a hint of grenadine topped off with a 151 rum floater
Bacardi Rum frozen cocktail with strawberry and pina colada puree
Patron Silver, Patron Citronage, Grand Marnier, lime juice, sour mix
V=Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the
consumer’s risk of food borne illness. All wines and vintages subject to availability.
All prices are plus 16% gratuity and applicable sales tax.
sausage, turkey sausage, bacon, canadian bacon
blueberry, banana nut
coconut chia pudding with fresh seasonal berries, toasted coconut, almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup
two eggs any style, choice of bacon, Canadian bacon or sausage and toast or warm biscuit choice of grits or breakfast potatoes
french-style toast topped with fresh berries choice of bacon, Canadian bacon or sausage
plain, blueberry or chocolate chips choice of bacon, Canadian bacon or sausage
crispy outside, fluffy inside, topped with seasonal berries, butter
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushroom, bacon, sausage or Canadian bacon
choice of toast or warm biscuit
choice of grits or breakfast potatoes
two english muffin halves, topped with canadianstyle bacon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes
mojo pulled pork, potato hash, tomato, chimichurri hollandaise, fried egg, toast
(4 to 12 years old)
All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, freshly baked breakfast pastries and choice of beverage including florida orange juice. Breakfast buffet is available seasonally.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 16% gratuity and applicable sales tax
CHOICE OF
traditional caesar – v
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
french onion soup gratinée
caramelized onions, croutons, gruyère and provolone cheese
the wedge
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
traditional caesar – v
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
french onion soup gratinée
caramelized onions, croutons, gruyère and provolone cheese
the wedge
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
CHOICE OF
airline breast of chicken
spice crusted
pork porterhouse
fresh herb crusted, pernod veloute
norwegian salmon
grilled or blackened, okinawa sweet potato puree, bok choy, sauce beurre blanc
airline breast of chicken
spice crusted
pork porterhouse
fresh herb crusted, pernod veloute
norwegian salmon
grilled or blackened, okinawa sweet potato puree, bok choy, sauce beurre blanc
seared shrimp & scallop
creamy wild mushroom herb polenta
veal saltimbocca
layered thin prosciutto, fontina cheese, light cream sauce
apple cinnamon bread pudding
cinnamon baked apples, bread custard pudding and vanilla sauce
* 3-course meal, choice of 1 per course. No substitutions. Applicable tax & gratuity not included. V=Vegetarian. Your patronage also supports a great cause, $1 from every meal will be donated to Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
caramelized onions, croutons, gruyère and provolone cheese
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
cream of lobster and sherry, baked with puff pastry
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
(v) Vegetarian | (vg) vegan