Orlando Resort Restaurants Where Relaxed Meets Refined
We believe fresh flavor, quality ingredients and a hint of Caribe creativity should always await each moment, no matter the mood you find yourself in. Embracing casual, contemporary, classic and everything in between, our Orlando resort restaurants set a new standard for all things dining.
Our Fine Dining Experience
The Venetian Chop House
MON-THURS 6PM-10PM | FRI & SAT 5PM-10PM | SUN 5PM-9PM
A premier AAA Four Diamond restaurant, The Venetian Chop House’s newly reimagined menu features signature steaks and chops, innovative takes on classic Italian dishes and attentive service in an upscale-yet-approachable atmosphere. Parking is validated upon arrival.
Learn MoreTropicale
MONDAY-FRIDAY | 6:30 AM-11AM
SATURDAY-SUNDAY | 7AM-12PM
Begin your day with plenty of energy by stopping by Tropicale for a classic American breakfast menu made up of hearty individual plates, as well as a full buffet option.
Calypso’s Pool Bar & Grille
OPEN DAILY | 11AM-11PM
Blending Latin and Caribbean influence with poolside relaxation, Calypso’s is an all-day retreat from everything with its frozen drinks, savory bites, creative plates and open-air ambiance.
Café 24
DAILY | 6:30AM-12AM
Located in the lower lobby of the Reception Building, Café 24 is where early risers and late adventurers alike can find ready-to-go options, including crisp salads, sandwiches, paninis and pizzas, as well as a variety of coffee and espresso-based drinks.
In-Suite Dining
BREAKFAST
Monday-Thursday | 7AM-11AM
Friday-Sunday | 7AM-12PM
ALL DAY DINING
Monday-Thursday | 11AM-12AM
Friday-Sunday | 12PM-12AM
DINNER DAILY 6PM-10PM
Whether you’re just returning from a day of exploration or simply want to enjoy a relaxing meal in the privacy of your own accommodations, our in-suite dining experience is all about bringing the very best right to your door.
Breakfast Menu All Day Dining Menu Dinner Menu
Rum Bar featuring
BACARDÍ® Rum
OPEN DAILY | 4PM TO MIDNIGHT
A vibrant, lounge-like bar centered around an extensive selection of BACARDÍ® Rum, this is an ideal locale to sit back, sip on spirited cocktails, snack on a few late-night favorites and even try your hand at a game or two of dominoes.
Starbucks®
NOW OPEN! Daily | 6AM-8PM
Brewing all of your daily go-tos, from cappuccinos and lattes to mochas and iced coffee, our on-property Starbucks® will give you all the energy you need to venture out for hours. Online ordering available through the Starbucks app.
Kiwi, Dragon Fruit, Mango, Pineapple, Strawberries, Watermelon, Tangelos
Tri-Color Rotini Pasta, Southern Potato Salad, Green Bean and Shaved Radish Salad
Crisp Chopped Romaine, Baby Spinach
Assorted Dressings and Toppings
Hummus and Garden Vegetables Pots
Petite Caprese Basil Salad
Jalapeno Deviled Eggs
Honey Smoked Salmon
Smoked Trout
Smoked White Fish Spread
Accompaniments: Mini Bagels, Capers, Shaved Bermuda Onions, Chopped Egg Whites and Yolks
Snow Crab Claws, New Zealand Green Mussels, Shrimp Cocktail, Oysters On The Half Shell
Accompaniments: Cocktail Sauce, Remoulade, Mignonette Sauce, Cholula Hot Sauce, Lemon
Omelets and Fresh Eggs
Banana Bread Waffles, Maple Syrup, Powdered Sugar
Chocolate Chip Pancakes
Steamship Swordfish, Orange Rosemary Beurre Blanc
Honey Glazed Smoked Ham, Pineapple Plum Raisin Chutney
Hanging Candied “Clothesline” Bacon, Applewood Bacon
Spring Boneless Leg Of Lamb, Fresh Herbs, Minted Lamb Demi Vinaigrette
Tomato Basil Bisque
Scrambled Eggs Primavera
Potatoes Au Gratin
Chicken Apple Sausage
Apricot Jasmine Rice
Herbed Roasted Chicken Breast, Wild Mushrooms and Madeira Wine Chicken Jus
Loaded Smashed Baked Potato, Parmesan Cheese, Applewood Smoked Bacon
Maple Glazed Carrots, Toasted Pecans
Linguine, Mussels and Clams, White Wine Sauce
Beef Boliche (Flank Steak Stuffed Chorizo Roulade) Espagnole Sauce
Assorted Rolls and Butter
Chocolate Peanut Butter Tarts with Dulcey Ganache
Exotic Banana Cake
Vanilla Strawberry Shortcake Shooter
Milk Chocolate Pillow
Mango Tapioca with Mango Passion Sauce
Raspberry Inspiration Malt Balls
Vanilla Pear Caramels
Double Almond Cherry with Almond Inspiration
Milk Chocolate Peanut with Bahibe
Coffee, Caramel, and Blueberry Yogurt
Carrot Cake Domes with Vanilla Bean Meringue, Drunken Caramel Sauce, Orange Marshmallow
Marshmallow and Salted Butter Toffee Gelato
*Children ages 4-10 years old. Children 3 years old and under are complimentary.
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$125 I per person plus tax
Trio
jumbo shrimp cocktail with cocktail sauce & lemon pan seared foie gras, pears & port wine reduction, crispy shallots 1855 beef tartare, tarragon dijon mustard toasted brioche
*Wine Pairing: Val D'oca Italy, Prosecco
Warm Brie & Fig Jam in Puff Pastry
grand marnier grilled peaches, brussel sprout confit, baby arugula, white balsamic vinaigrette
*Wine Pairing: 2021 Elouan Rose by Joe Wagner, Oregon, USA
orecchiette, kidney & garbanzo beans, fresh spinach, roasted red peppers, butter, shaved reggiano parmesan cheese
*Wine Pairing: 2020 Cai de Frati, Lugana Italy
1855 filet mignon, domestic lamb chops, chicken sundried tomato roulade, citrus braised pork (no substitutions) bearnaise sauce, venetian red wine demi, apple mint relish
Sides: steamed broccolini, creamed spinach, gruyere cheese & chive whipped potatoes
Add: 6 oz. lobster tail, 4 ea. grilled jumbo shrimp, or 6 oz seabass - 48
*Wine Pairing: 2006 Chateau Peyrabon, Haut-Medoc, France
raspberry opera cake, milk chocolate, whipped ganache, raspberry sauce
*Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
*WINE PAIRING $40 I 5 Wines I 3 oz Pour
*18% gratuity and 6.5% applicable sales tax
ratatouille cremini mushroom cap, spaghetti squash, reggiano parmesan cheese
Optional Wine Pairing: Val d’Oca Italy, Prosecco
lobster bisque
crème fraiche, dill windowpane chip
black-eyed pea soup
chicken apple sausage, kale, tomato broth
Optional Wine Pairing: 2020 Louis Latour, Chablis La Chanfleure, France
grilled baby romaine hearts
point reyes blue cheese, honey orange candied hazelnuts, sliced grapes, crispy pancetta, buttermilk dressing
baby arugula & fennel salad
grape tomatoes, julienne cucumbers, cornbread croutons, roasted garlic vinaigrette
Optional Wine Pairing: 2021 Muga Rosado, Rioja, Spain
pomegranate & pear granita
6oz. wagyu beef tenderloin, 6oz. cold water lobster tail
coriander butter
porchetta
sundried tomatoes, spinach & garlic, fig agrodolce
pesto baked ora king salmon
lentils & swiss chard, citrus beurre blanc
butternut squash tortellacci
brown butter sage sauce, parmesan foam (vegetarian option)
Optional Wine Pairing: 2019 Ridge Vineyards Monte-Bello, Central Coast USA
fresh steamed green & white asparagus, hollandaise
roasted acorn squash orzo
truffle butter whipped potatoes
broccoli rabe & evoo roasted baby carrots
berries & bubbles
hazelnut bavarian, bubbly red berry center, rose champagne sauce
chocolate passion
milk chocolate chiboust, passion fruit jelly, milk chocolate crunchy meringue, mini mannitol sphere
Optional Wine Pairing: Dow’s 10-year-Old Tawny, Portugal
chilled maine lobster and caviar spoon
oyster brie and champagne soup
fresh scallions, lemon fissile
Optional Wine Pairing: NV, Laurent-Perrier, La Cuvee Brut, Champagne
baby arugula, radicchio, frisee lettuce, feta cheese, florida orange segments, dried cherries, candied pecans, pomegranate vinaigrette
Optional Wine Pairing: Alois Lageder, Trentino, Italy (Pinot Grigio)
slow roasted prime rib of beef, yorkshire pudding, au jus, horseradish cream
cornish game hen, apple sage croissant stuffing, roasted truffle chicken demi
Optional Wine Pairing: Belle Gloss Clark & Telephone, Santa Barbara, California (Pinot Noir)
fresh steamed asparagus, hollandaise
roasted spaghetti squash
roasted herb tri-colored potatoes
gnocchi, sundried tomato, gorgonzola cream, chives
white chocolate peppermint napoleon
layers of chocolate cake, milk chocolate ganache and peppermint buttercream, whipped peppermint white chocolate ganache, chocolate deco
Optional Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel
4 Wines | 3 oz Pour
fresh fruits
assorted pastries and pound cakes
butter and jam
baba ghanouj, traditional hummus, stuffed grape leaves, tabouleh, muhammara, marinated feta cheese, assorted olives, flatbread
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomatoes, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
fennel & celery salad
flat leaf parsley, red onions, fresh lemon, evoo
fresh vegetable bowtie pasta salad
grape tomatoes, zucchini, yellow bell peppers, broccoli florets, white balsamic herb vinaigrette
apple brussels sprout salad
craisins, crumbled goat cheese, orange mint dressing
made-to-order
potato leek soup
jack and cheddar cheese, scallions
sausage lentil soup
applewood smoked bacon
brioche french toast, warm syrup
roasted red bliss herbed potato
buttered asparagus, baby carrots
cauliflower au gratin
pasta primavera
braised short rib, sweet & sour onion, port wine demi
sausage and chicken jambalaya
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
boneless leg of lamb
minted lamb demi, roasted tomato barley
whole baked pesto rubbed red snapper
lemon beurre blanc, rice pilaf
slow roasted prime rib
au jus, buttery mashed potato, yorkshire pudding
assorted maki rolls
pickled ginger, wasabi
jumbo shrimp, oysters on the half-shell, snow crab claws
mignonette, cocktail sauce, remoulade, lemon wedges
apple spice cake
eggnog panna cotta
pecan praline panettone bread pudding
Christmas cookies: gingerbread reindeer, sugar snowflakes
fruit cakes
cherry brown butter milk chocolate tart
red wine poached pears, marzipan, white chocolate ganache
sticky toffee pudding (served warm)
white chocolate peppermint bark
mini kris kringle crackle cookies
eggnog malt balls
vanilla pear caramels
holiday fudge
Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;
Optional wine pairing 40 (4 wines | 3 oz pour)
endive spear duck rillette, lingonberry preserve
pumpkin bisque, sage cream, spiced pumpkin seeds
Optional Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay)
roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts, spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette
Optional Wine Pairing: BODVAR No 8 Rosé, Organic Provence, France (Grenache, Cinsault)
citrus-brined slow-roasted turkey breast, cornbread sausage stuffing, cranberry relish, natural gravy
broiled applewood smoked bacon wrapped 8 oz filet mignon, wild mushroom duxelle, double red wine demi
Optional Wine Pairing: Le Ragnaie ‘Troncone’ Rosso di Toscana, Tuscany (Sangiovese)
charred haricot verts and pearl onions
maple glazed baby carrots
garlic herb whipped potato
butter roasted sweet potato
pumpkin pie - white chocolate chiboust with hazelnut praline center, pumpkin, marshmallow, graham cracker crumble
Optional Wine Pairing: Bodegas Jorge Ordoñes No 1 Malaga, Spain (Muscat)
Papa's Pilar Blonde, Luxardo, Lime Juice, Sugar
Facundo Neo Rum, Lime, Sugar, Mint, Soda
Zacapa 23 Rum, Chocolate and Orange Bitters, Vanilla
Bacardi Gold, Rose Vermouth, Lime, Simple Syrup, Bitters, Absinthe
Bacardi Silver Rum, Rum Haven Coconut Rum, Fireball, Falernum, Pineapple, Orange, Grenadine
Plantation Fiji, Fernet, Chinola, Pineapple, Vanilla
Black Tot, Sweet Vermouth, Campari
Panama Pacific 3yr & 23yr Rums, Cointreau, Orgeat, Lime, Plantation O.F.T.D. Floater
Rhum J.M, Cointreau, Lime, Agave, Spice, Patron Reposado Floater
AK Zanji Haitian Rum, Pomegranate, Prosecco, Fever Tree Soda
House-made Kettle Chips, Smoked Ham and Cheese Dip
Orange Ginger and Rosemary Scented
Fresh Avocado, Lemon Juice, Cilantro, Plantain Chips
Manchego and Mahon Cheese, Chorizo, Iberico Ham, Spanish Olives, Marcona Almonds, Roasted Peppers, Guava
Salsa Pique
Chef-inspired Guava BBQ Sauce, Crostini
Slow Simmered Pulled Flank Steak, Tomato, Roasted Peppers, Onions, Salsa Criolla, Sour Cream, Cilantro Aioli
Grandma's recipe. House-made flan, fresh seasonal berries, whipped cream
*Vegetarian Option Available
Gluten Free (GF)
Dairy Free (DF)
- Dulcey Hazelnuts
- Passion Fruit Caramels
- Salted Caramel truffle
- Peanut Butter Pretzels
- Pina Colada Pyramid
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry
Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction
(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)
Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette
(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)
Key Lime Sorbet
A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot
(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)
Dark Chocolate Sphere, Rich Carmel Sauce
(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)
*Wine Pairing (4 Wines - 3 oz Pour) - $40
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax
sliced and diced fresh fruits
assorted pastries and pound cakes
butter and jam
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
red kidney bean salad
celery, red onion, garlic aioli
honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette
roasted purple and golden beets
crumbed goat cheese, pickled white and orange mint dressing
made-to-order
butternut squash, sage and croutons
chicken pot pie
applewood smoked bacon
brioche french toast, warm syrup
whipped sweet potato and marshmallow
broccolini, roasted yellow and red tomato
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella, shrimp, andouille sausage, pei mussels
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce, mashed potato
wild salmon florentine en croute
vermouth cream sauce
peppercorn-crusted strip loin
port wine sauce, roasted tomato barley
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
pumpkin pies with toasted marshmallow fluff
apple crumble
cranberry pumpkin upside-down cakes
hummingbird cake with cream cheese icing
brownie cake
mini white chocolate orange pecan cookies
chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream
fresh made crêpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream
pumpkin spice caramels
dragées
candied pecans
carmelia malt balls
pâtes de fruits
Dial Ext. 5900 to place your contactless delivery order.
two eggs any style, choice of bacon, canadian-style bacon or sausage and toast or warm biscuits, choice of grits or breakfast potatoes
choice of coffee, tea, or milk
choice of oatmeal or cold cereal, slice of breakfast bread, medley of seasonal fruit
choice of coffee, tea, or milk
two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach, and hollandaise sauce and choice of grits or breakfast potatoes
choice of coffee, tea, or milk
plain, blueberry or chocolate chip and choice of bacon, canadian-style bacon or sausage
choice of coffee, tea, or milk
two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce, choice of grits or breakfast potatoes
choice of coffee, tea, or milk
two cage-free eggs, ribeye steak, sauteed onions, potato hash, cazuela of black beans, chimichurri hollandaise sauce, toast
choice of coffee, tea, or milk
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage or canadian-style bacon
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee, tea, or milk
additional topping 1 each
All children’s menu items are served with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
white, wheat
gluten free $5
sausage, turkey sausage, bacon, canadian-style bacon
Small Pot $ 9.00
Large Pot $ 12.00
Small $ 10.00
Large $ 15.00
Dial Ext. 5900 to place your contactless delivery order.
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5 shrimp 6
fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula
julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce and shaved asiago cheese
sauteed onions and mushrooms, garlic mashed potatoes, fresh asparagus
served with lettuce, tomato, onion, and fries
handmade vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce
premium 8oz ground beef, american cheese, buttered brioche bun.
add bacon 2, grilled onions or mushroom 1
choose your favorite toppings 1.25 each
extra cheese, pepperoni, mushrooms, ham, onions, green peppers, black olives, sausage, pineapple
All children’s menu items are served with choice of milk or juice
seasonal flavors
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
13 Cuvee Parisot
14 Ruffino Prosecco
WHITE
80 Boen by Joe Wagner Chardonnay
80 Skyleaf Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
RED
95 Belle Gloss Clark & Telephone Pinot Noir
80 Big Red Monster Cabernet Sauvignon
65 Ontanon Crianza Rioja Tempranillo
70 Mattias Riccitelli HEY! Malbec
SPARKLING
160 Veuve Cliqout Ponsardin “Yellow Label”
120 Moet et Chandon “Imperial”
60 Val D’oca Prosecco
BOURBON
145 Makers Mark (1 liter)
185 Basil Hayden (1 liter)
SCOTCH
100 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
100 Milagros Silver
175 Patron Silver
VODKA
125 Tito’s Handmade Vodka (1 liter)
150 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
100 Bacardi Silver
145 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
BEER
8 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
9 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
14 Magarita: tequila, orange liqueur, lime juice
14 Piña Colada: piña colada mix, coconut rum
14 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cramberry, orange juice
12 Bloody Mary: vodka, zing zang bloody mary mix
14 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine, topped with dark rum
Dial Ext. 5900 to place your contactless delivery order.
shaved pastrami, mayo, swiss cheese and chips
natural free-range chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo and chips
ham, salami, capicola, provolone cheese, marinated onions, olive salad and chips
cumin dusted shaved pork, ham, salami, swiss cheese, garlic pickle, mustard, mojo mayo and chips
choice of roasted turkey or ham & cheese. served with chips
pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil
choose your favorite toppings 1.00 each
extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
choose your favorite toppings 1.25 each
seasonal flavors
fresh tortilla chips, zesty salsa roja
breaded clam strips, creole tarragon tartar sauce, fresh lemon
tomato, cucumber, jalapeños, cilantro, onion, citrus juices, avocado, plantain chips
white fish, celery, carrots, jalapeños, fresh tortilla chips
celery, carrots, bleu cheese dressing or ranch, choice of buffalo, barbecue, teriyaki, lemon pepper, garlic parmesan
fried sweet Hawaiian plantains, mayo ketchup
oaxaca, jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
Add guacamole, chicken, shrimp
chopped romaine, carrots, celery, scallions, bleu cheese, buffalo chicken tenders
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, Italian vinaigrette
romaine, shaved parmesan, croutons, caesar dressing
add to any salad: chicken, shrimp
jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes
choice of french fries, coleslaw, or garden salad
2 ea. 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, buttered brioche bun
pan fried, swiss cheese, thousand island dressing, marble rye
apple wood bacon, lettuce, tomato, red pepper aioli, toasted challah bread
fried chicken breast, lettuce, tomato, apple wood bacon, maple mustard aioli, brioche bun
roasted mojo pork, onion, cilantro, sour cream, fresh salsa verde, flour tortillas
pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas
island spiced plant-based protein, citrus honey glaze, peppers, pickled onions, jasmine rice, bibb lettuce
served with jasmine rice, cassoulet of black beans, fresh vegetables
Add sweet plantains, avocado
10 oz, jamaican jerk rubbed ribeye, pickled sweet bell peppers, compound butter
mango and watermelon salsa
cheese, filled arepa cakes, roasted mojo pork, chimichurri
choice of fries or fresh fruit
1ea. 5 oz. patty, american cheese
battered and fried
american cheese, buttered brioche bread
choice of barbeque or honey mustard sauce
graham cracker shell, whipped yuzu ganache
chocolate cake, chocolate and hazelnut cream, chocolate glaze, hazelnut crunch
sponge cake, three milks, whipped cream, seasonal fruit
coconut rum haven, banana liquor, mango puree, orange, and pineapple juice, with a hint of grenadine
poolside rum, passion fruit puree, fresh muddled watermelon, fresh mint, lime, soda
sailor jerry rum, grand marnier liquor, pineapple juice, orange juice, cranberry juice, pomegranate syrup
pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup
corazon tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater
dark rum Papas Pilar, coconut rum haven, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon
crown royal, peach schnapps, triple sec, fresh lime juice, splash of sprite
coconut rum haven, sailor jerry, disaronno liqueur, pineapple juice, mango puree
BACARDÍ tropical, orange juice, pineapple juice, grenadine, peach puree
poolside rum, fresh pineapple
club caribe pineapple, peach puree, blue curaçao, peach schnapps
patron tequila, passion fruit puree, strawberry puree
coconut rum haven, baileys, coconut puree, fresh banana puree
BACARDÍ tropical, mango puree, strawberry puree
choice of our house rum or house vodka with strawberry, mango, banana, passion fruit
orange, apple, pineapple, cranberry
sugar-free, blue, yellow, coconut
pineapple, mango, peach, watermelon
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All wines and vintages subject to availability. All prices are plus 18% gratuity and applicable sales tax.
white, wheat, rye or gluten free
sausage, turkey sausage, bacon, chicken apple sausage
blueberry, banana nut
coconut chia pudding with fresh seasonal berries, toasted coconut, almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup
two eggs any style, choice of bacon, Canadian bacon or sausage and toast or warm biscuit choice of grits or breakfast potatoes
thick sliced challah bread stuffed with cream cheese, dusted with powdered sugar, seasonal berries, house made fruit glaze.
choice of bacon or sausage. upgrade to chicken apple sausage.
plain, blueberry or chocolate chip choice of bacon, Canadian bacon or sausage
crispy outside, fluffy inside, topped with seasonal berries, butter
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushroom, bacon, sausage or Canadian bacon
choice of toast or warm biscuit
choice of grits or breakfast potatoes
two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes
griddled challah bread, bacon tomato jam, shaved smoked ham, two fried eggs, american cheese, gruyere fondue.
two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera.
two cage-free eggs, ribeye steak, sauteed onions, cazuela of black beans, chimichurri hollandaise sauce, toast
two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, freshly baked breakfast pastries and choice of coffee, tea and milk. Breakfast buffet is available seasonally.
V-Vegetarian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% gratuity and applicable sales tax
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
caramel chocolate ganache, chocolate crunch ice cream (flamed table side)
vanilla, chocolate and grand marnier
strawberry sauce (made table side)
mixed berry zuppa, chocolate raspberry ravioli, cannoli cone, tiramisu panna cotta
(v) Vegetarian | (vg) vegan