ONLY AT CARIBE ROYALE ORLANDO

Revel in the spirit and spirits of Havana at Caribe Royale’s vibrant Rum Bar. Centered around an extensive selection of Bacardí® Rum, this immersive lounge experience is the perfect spot to try your hand at a game of dominoes, or just relax, sip, and snack.

An Immersive Night Out

From the moment you enter the Rum Bar at Caribe Royale, you will be transported to another era, and to an incredibly special place...Havana, Cuba. An artistic mural paying homage to the rich history of BACARDÍ Rum engages your imagination and sets the stage.

a man and a woman sitting at a table with food and drinks

Exquisite Rums

Indulge in the world's finest rums with our collection of 80+ exceptional varieties. Savor the rich flavors of perfection and embark on a sensory journey that celebrates the craftsmanship of these remarkable spirits.

See Rum List

World-Class Cocktails

Here, master mixologists creatively craft both classic and contemporary cocktails, from the traditional Cuba Libre to the modern Libertad blended with BACARDÍ Reserva Ocha, fernet, prosecco and cola.

See Drink Menu

The Spirit of Cuba

Your experience is enhanced by a selection of Cuban-inspired tapas including beef empanadas, ropa vieja flatbread and mojo shrimp ceviche. As you are reveling in the evening, try your hand at a game of dominoes, a traditional Cuban pastime, at our custom-designed dominoes tables.

See Bar Menu

Appetizers

Mixed Green Panzanella Salad (V)

romaine, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette

Wild Mushroom Risotto (V)

garlic, shallot, white wine, black truffle

Jumbo Shrimp Cocktail

zesty cocktail sauce, lemon

Entrées

Ora King Salmon

seared or blackened, okinawa blue potato, lemon beurre blanc, dill

14 oz New York Strip

1855 hand selected certified black angus

10 oz Chicken Parmigiana

marinara, mozzarella, basil, parmigiano-reggiano

Sides

Choice of one with New York Strip or Chicken Parmigiana

Steamed Broccolini

hollandaise

Gnocchi

sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce

Brussels Sprouts

bacon, onions, sundried tomato

Lyonnaise Potatoes

sautéed onion, pesto

Desserts

Limoncello Cheesecake

sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce

Vanilla Crème Brulèe

madagascar vanilla

Roasted Banana Caramel Cake

caramelized banana crème, dulcey whip, milk chocolate banana ganache

Hot Dishes

Tomato Basil Bisque

Scrambled Eggs Primavera

Potatoes Au Gratin

Chicken Apple Sausage

Apricot Jasmine Rice

Herbed Roasted Chicken Breast, Wild Mushrooms and Madeira Wine Chicken Jus

Loaded Smashed Baked Potato, Parmesan Cheese, Applewood Smoked Bacon

Maple Glazed Carrots, Toasted Pecans

Linguine, Mussels and Clams, White Wine Sauce

Beef Boliche (Flank Steak Stuffed Chorizo Roulade) Espagnole Sauce

Assorted Rolls and Butter

Mixed Grill

1855 filet mignon, domestic lamb chops, chicken sundried tomato roulade, citrus braised pork (no substitutions) bearnaise sauce, venetian red wine demi, apple mint relish

Sides: steamed broccolini, creamed spinach, gruyere cheese & chive whipped potatoes

Add: 6 oz. lobster tail, 4 ea. grilled jumbo shrimp, or 6 oz seabass - 48

*Wine Pairing: 2006 Chateau Peyrabon, Haut-Medoc, France

Salad

Chopped Winter Greens Lettuce & Fresh Baby Spinach
^{Sliced Cucumbers, Grape Tomatoes, Shaved Carrots, Sliced Mushrooms, Shaved Red Onions, Diced Pears, Pumpkin Seeds, Crumbled Blue Cheese, Pomegranate Ranch Dressing and Citrus Vinaigrette Dressing}

Fennel & Celery Salad
^{Flat Leaf Parsley, Red Onions, Fresh Lemon, EVOO}

Fresh Vegetable Bowtie Pasta Salad
^{Grape Tomatoes, Sliced Zucchini, Diced Yellow Bell Peppers, Broccoli Florets, White Balsamic Herb Vinaigrette}

Apple Brussel Spout Salad
^{Craisins, Crumbed Goat Cheese, and Orange Mint Dressing}

Mini Tasters

Whipped Goat Cheese, Grapes, and Almonds

Edamame/ Pea Puree Citrus Sea Salt Foam

“Bruschetta Bar”

Crostini Crisp

Smoked Antipasto Meats

Olive Tapenade

Tomato & Mozzarella Cheese

Composed Salads

Neptune Seafood Salad

Chopped Garden Greens, Cucumbers, Grape Tomatoes, Shaved Carrots Salad

Arugula, Smoked Salmon, Shaved Fennel, and Raspberry Salad

Watermelon, Fresh Mint & Feta Cheese, Balsamic Glaze on the Side

Soup

Smoked Sausage

Navy Bean

Hot Selection

Beef Bulgogi Stir Fry

Grapefruit Glazed Free-Range Chicken Tandoori

Seafood Paella

Ginger Scallion Basmati Rice

Cauliflower Au Gratin

Braised Swiss Chard, Toasted Barley, and Demi Glaze Sauce

Roasted Red Bliss Potatoes

Brioche French Toast, Warm Syrup

Applewood Smoked Bacon

Butchers Block

Peppercorn Crusted Strip loin, Port Wine Sauce

Carved Swordfish Steamship Round, Remoulade and Champagne Cream Sauce

Assorted Dessert Display

Pecan Coffee Caramel Cake

Manjari Hazelnut Cake Roll with Dulcey Whipped Cream

Blueberry St. Honoré

Passion mango Rice Pudding with Caramelized Pineapple Compote

Raspberry Milk Choc Tart with Jivara Whipped Ganache

Assorted Sweets

House Made Candies

Dulcey Hazelnuts
Passion Fruit Caramels
Salted Caramel truffle
Peanut Butter Pretzels
Pina Colada Pyramid

Selections

Cold Food Selections

Assorted Tropical Sliced and Diced Fruits

Array of Whole Fruits

Build Your Own Yogurt Bar

Petit Chai Pudding

Smoked Salmon

Cottage Cheese

Assorted Fruit and Vegetable Smoothie Shooters

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Hot Food Selections

Grandma's Style Oatmeal

Grits

Applewood Smoked Bacon

Breakfast Sausage

Sliced Flank Steak, Chimichurri Sauce

Scrambled Eggs

Omelet Station with Chefs

Individual Au Gratin Potatoes

Waffles and Pancakes

Paella

Seared Cheese Blintz, Fruit Compote

Chipotle Chicken Pasta

Selections

Cold Food Selections

Mixed Garden Greens with Assorted Toppings & Dressings

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Green Bean Salad

Winter Kale and Wild Rice Salad

Fresh Fruit Salad

Soup

Tomato Bisque, Goat Cheese Croutons

Hot Food Selection

Grilled Chicken Breast, Guava Glaze, Sauce Natural

Pan Seared Cod with Orange Fennel Beurre Blanc

Sliced Porkloin, Apple Calvados Sauce

Au Gratin Potatoes

Scallion Rice

Pasta Primavera

Assorted Winter Vegetables

Baked Sweet Potatoes

Dessert

Assorted Pastry Selection

Courses

Amuse

Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry

1st Course

Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction

(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)

2nd Course

Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette

(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)

Intermezzo

Key Lime Sorbet

3rd Course

A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot

(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)

4th Course

Dark Chocolate Sphere, Rich Carmel Sauce

(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)

*Wine Pairing (4 Wines - 3 oz Pour) - $40

Courses

Amuse

Chilled Smoked Salmon Goat Cheese Potato

1st Course - Soup

Curried Lentil, Parsnip & Apple Soup

2nd Course - Salad

Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.

3rd Course - Family Style

Pan Roasted Mana Lamb Rack Chops

Apple Cider Mint Vinaigrette

Herb crusted Beef Tenderloin

Roasted Wild Mushrooms, Figs, Pearl Onions

Bearnaise and Port Wine Demi

Dover Sole Crab Florentina

Lobster Brandy Sauce.

Side Dishes

Tri Colored Oven Roasted Potatoes

Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts

Truffle Mac & Cheese

4th Course - Dessert Trio

Eggnog Panna Cotta with Spiced Rum Gelee,

Sticky Toffee Pudding with Mini Snickerdoodle Crisps,

Peppermint Opera Tort

Salads

chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing

red kidney bean salad
celery, red onion, garlic aioli

honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette

roasted purple and golden beets
crumbed goat cheese, pickled white and orange mint dressing

MAIN ATTRACTION

Caribe Sunrise

$ 25.00

two eggs any style, bacon, sausage, breakfast potatoes, (2) stacked pancakes, toast
choice of coffee or hot tea

Healthy Start (V)

$ 17.00

choice of oatmeal or cold cereal, toast, medley of seasonal fruit
choice of coffee or hot tea

Eggs Benedict

$ 20.00

two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes, choice of coffee or hot tea

Breakfast Skillet Hash

$ 19.00

house made chorizo chili, breakfast potatoes, cojita cheese, hollandaise sauce, topped with two eggs any style served with toast or English muffin

choice of coffee or hot tea

Steak and Eggs

$ 30.00

two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast, choice of coffee or hot tea

Hot Cakes

$ 18.00

plain, blueberry or chocolate chip, choice of bacon or sausage, choice of coffee or hot tea

Create Your Own Omelet

$ 21.00

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage, turkey sausage.
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee or hot tea
additional topping $1 each

CHILDREN’S MENU

All children’s menu items are served with choice of milk or juice

One egg Any Style

$ 10.00

breakfast potatoes

Pancakes

$ 11.00

choice of bacon, sausage, seasonal berries

SIDE ITEMS

Toast

$ 5.00

white, wheat

gluten free $6

Croissant

$ 5.00

Bagel with Cream Cheese

$ 5.00

Breakfast Potatoes

$ 5.00

Fruit Muffin

$ 5.00

blueberry, banana nut

Breakfast Meats

sausage, turkey sausage, bacon, canadian-style bacon $5

chicken apple sausage $7

BEVERAGES

Freshly brewed coffee, decaffeinated coffee or tea

Small Pot $ 9.00

Large Pot $ 12.00

Chilled Juices

$ 5.00

Mimosa

$ 12.00

Hot Chocolate or Chilled Milk

$ 5.00

Soft Drinks

$ 5.00

Bloody Mary

$ 14.00

Carafe of Juice

Small $ 10.00

Large $ 15.00

STEEP Traditional and Herbal Teas

$ 4.00

STARTERS

Caesar Salad

$ 14.00

crisp romaine, shaved asiago cheese, caesar dressing

add chicken 5 shrimp 6

Caprese Tomato Stack

$ 16.00

fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula

PIZZA

12" Cheese Pizza (8 Slices)

$ 15.00

choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple

Margherita (8 Slices)

$ 18.50

pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil

PRESSED SANDWICHES

Cuban

$ 14.00

cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo, chips

Chicken

$ 12.00

hormone and antibiotic free chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo, chips

HANDHELDS

served with lettuce, tomato, onion, and French fries

Ultimate Beyond Burger (V)

$ 20.00

hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce

Sirloin Burger

$ 17.00

premium 8oz ground beef, american cheese, buttered brioche bun
add bacon $2, grilled onions or mushroom $1

MAIN ATTRACTION

Chicken Carbonara

$ 22.00

julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce, and shaved asiago cheese

Grilled Flat Iron Steak

$ 30.00

sauteed mushrooms and onions, garlic mashed potatoes, fresh asparagus

CHILDREN’S MENU

All children’s menu items are served with choice of milk or juice

Chicken Fingers with Fries

$ 14.00

Hot Dog with Fries

$ 10.00

Grilled Cheese with Fries

$ 10.00

Burger with Fries

$ 12.00

DESSERTS

Key Lime Pie

$ 10.00

SODA, MIXERS, WINE, BEER, COCKTAILS

SODA AND MIXES

6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth

Wine By The Glass

WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc

RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir

SPARKLING
14 Ruffino Prosecco

Wine By The Bottle

WHITE

80 Boen by Joe Wagner Chardonnay
80 Skyleaf Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc

RED

95 Belle Gloss Clark & Telephone Pinot Noir
80 Big Red Monster Cabernet Sauvignon
65 Ontanon Crianza Rioja Tempranillo
70 Mattias Riccitelli HEY! Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir

SPARKLING

160 Veuve Cliqout Ponsardin “Yellow Label”
120 Moet et Chandon “Imperial”
60 Val D’oca Prosecco
52 Ruffino Prosecco

Spirits & Mixers

BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)

SCOTCH
125 Dewars White Label
165 Johnnie Walker Black

WHISKEY
145 Jack Daniels
165 Crown Royal

TEQUILA
125 Milagros Silver
175 Patron Silver

VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose

GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin

RUM
125 Bacardi Silver
160 Papas Pilar Dark

SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr

Beer & Cocktails

COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
16 Piña Colada: piña colada mix, coconut rum
16 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
14 Bloody Mary: vodka, zing zang bloody mary mix
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum

SHAREABLE STARTERS

Dipping Trio GF | V

melted queso blanco, guacamole, salsa roja, corn chips

Crab Tostadas GF

surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas

Chilled Cantaloupe & Coconut Soup GF | Vegan

coconut milk, fresh cantaloupe, citrus

Classic Wings

celery, carrots, bleu cheese or ranch dressing, sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk

Loaded Yuca Fries

fried yuca, chorizo chili, queso blanco, cilantro crema, pico de gallo

Smoked Fish Dip

white fish, celery, carrots, fresh tortilla chips

HANDHELDS

choice of french fries, coleslaw or garden salad

Quesadillas

jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add shrimp, chicken, guacamole

Smash Burger

two 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, brioche bun

Crispy Maple Chicken

fried chicken breast, lettuce, tomato, applewood smoked bacon, maple mustard aioli, brioche bun

Baja Fish or Shrimp Tacos

pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas

Guava BBQ Shaved Pork

guava barbecue pork loin, coleslaw, chimichurri, hawaiian roll

Seared Grouper

locally sourced grouper, lettuce, tomato, homemade tarragon aioli, hawaiian rolll

Cayman Lettuce Bowl GF | V

island spiced plant-based protein, citrus honey glaze, peppers, pickled onion, jasmine rice, bibb lettuce

Caribbean Jerk Chicken Wrap

caribbean jerk seasoned chicken, lettuce, tomato, onion, mango crème, grilled tortilla

SALADS

A.B.C. Salad

buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, bleu cheese

Garden Salad GF | V

crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add grouper, shrimp skewer, chicken

Caesar Salad

romaine, shaved parmesan, croutons, caesar dressing
add shrimp skewer, chicken

Ahi Tuna Poke Bowl DF

jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes

ENTRÉES AFTER 5PM

*served with jasmine rice, cassoulet of black beans, fresh vegetables

Havana Roasted Half Chicken*

mango and watermelon salsa
add smashed plantains

Caribe Churrasco* DF

marinated skirt steak, caramelized onions, chimichurri, tostones, avocado

Catch of the Day* GF | DF

add sweet plantains, avocado

Calypso Pasta

penne pasta, andouille sausage, blackened chicken, bell peppers, caramelized red onion, light crème sauce, cilantro
add shrimp skewer

KIDS

choice of fries or fresh fruit cup

Corn Dogs

battered and fried

Junior Smash Burger

5 oz patty, american cheese

Chicken Tenders

choice of barbeque or honey mustard sauce

Grilled Cheese

american cheese, buttered brioche bread

SHAREABLE DESSERTS

Key Lime Pie

graham cracker crust, fresh whipped cream, raspberry sauce

Strawberry Shortcake

angel food cake, strawberry compote, vanilla mousse

Chocolate Mousse Cake

chocolate cake, dark chocolate mousse, fresh berry compote

FROZEN SPECIALTY COCKTAILS

16 oz

Orlando Vice

bacardí tropical, mango purée, strawberry purée

Piña Colada

poolside dark door spirits rum, pineapple and coconut purée

Oasis Sunset

wheatley vodka, pinot nior, guava purée, mango purée

Passion Rita

patrón tequila, passion fruit purée, strawberry purée

The Daiquiris

choice of our house rum or vodka with strawberry, mango, banana or passion fruit

Funky Monkey

coconut rumhaven, baileys, coconut purée, fresh banana purée

CRAFTED COCKTAILS

16 oz

Mango Mamba

coconut rumhaven, banana liqueur, mango purée, orange juice, and pineapple juice, splash of grenadine

Caribe Mai Tai

kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup

Poolside Strawberry Lemonade

pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup

Long Beach Tea

vodka, gin, rum, tequila, triple sec, fresh lime juice, strawberry purée, splash of cranberry juice

Green Paradise

tanqueray gin, midori, sour mix, pineapple juice

Caly Margarita

patrón tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater

Passion Fruit Mojito

poolside rum, passion fruit purée, fresh muddled watermelon, fresh mint, lime, soda

Coco Loco

coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon

Tropical Breeze

bacardí tropical, mango purée, fresh muddled strawberries and lime, splash of soda

Twisted Sangria

código 1530 rosa tequila, house cabernet sauvignon, orange juice, pineapple juice, passionfruit syrup, splash of sprite

Milkshake Bliss

wheatley vodka, baileys original irish cream, kahlua, disarrono, splash of half & half, topped with whipped cream and cinnamon

Bourbon Refresher

makers mark, disarrono, peach purée, lemon juice, club soda

BEER AND MORE

High Noon

passion fruit | pineapple | mango | peach | watermelon

Beverages

juice | iced tea | soda

Wine

Can

domestic | import | local | craft

Draft

16 oz | 20 oz

Bucket

domestic | import | local | craft

Red Bull

regular | sugar free | blue | yellow | coconut

Refreshing Coconuts

Fiji Water

SIDE ITEMS

Toast

white, wheat, rye, gluten free

Bagel

Oatmeal

Flaky Croissant

Breakfast Meats

sausage, turkey sausage, bacon, chicken apple sausage

Breakfast Potatoes

Avocado

Fruit Muffin

blueberry, banana nut

BREAKFAST

Chia Coconut Pudding

coconut chia pudding with fresh seasonal berries, toasted coconut, almonds

Smashed Avocado Toast

freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus

Healthy Start (V)

choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup

Caribe Sunrise

two eggs any style, bacon, sausage, breakfast potatoes, served with toast, jam, and syrup

Floridian Stuffed French Toast

thick sliced challah bread stuffed with cream cheese, dusted with powdered sugar, seasonal berries, house-made fruit glaze, choice of bacon or sausage. upgrade to chicken apple sausage

Hot Cakes

plain, blueberry or chocolate chip, choice of bacon or sausage

Buttermilk Malted Waffles

crispy outside, fluffy inside, topped with seasonal berries, butter, choice of bacon or sausage

Eggs Benedict

two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes

Create Your Own Omelet

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon or sausage, choice of toast or warm biscuit, choice of grits or breakfast potatoes

Breakfast Tacos

two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera

Steak and Eggs

two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast

Breakfast Hash

house made chorizo chili, breakfast potatoes, cojita cheese, hollandaise sauce, topped with two egg any style, served with side of toast or english muffin

CHILDREN'S MENU

(4 to 10 years old) All children’s menu items come with choice of milk or juice

One Egg Any Style

with breakfast potatoes

Pancakes

choice of meat or seasonal berries

BUFFET

Tropicale Breakfast Buffet

All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, made-to-order omelets, breakfast meats, yogurt, cereal, freshly baked breakfast pastries and choice of coffee, tea and milk.

BEVERAGES

Freshly Brewed Coffee, Decaffeinated Coffee or Tea

Traditional and Special Teas

Soft Drinks

Hot Chocolate or Chilled Milk

Chilled Juices

Espresso

Latte

Cappuccino

Mimosa

Bloody Mary

APPETIZERS

shrimp cocktail

fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade

fricassee of escargot

large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction

gnocchi stroganoff

gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce

lump crab cake

pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.

SOUPS + SALADS

boston bibb (v)

layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing

the wedge

iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

local heirloom tomato + buffalo mozzarella salad (v)

a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt

traditional caesar

hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing

french onion soup gratinée

caramelized onions, croutons, gruyère and provolone cheese

lobster bisque

cream of lobster and sherry, baked with puff pastry

ENTRÉES

airline breast of chicken

spice crusted

norwegian salmon

grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc

bison short ribs

onion jam, natural jus

veal chop

porcini butter

pork porterhouse

fresh herb crusted, pernod velouté

VENETIAN CUTS

black angus beef, hand selected and aged

8 oz center cut filet mignon

14 oz New York Strip

16 oz ribeye

oscar style any entrée

signature sauces

GOURMET BURGER

royalty burger

8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries

SIDES

broccoli

steamed with hollandaise sauce

lyonnaise potatoes

sauteed onions

creamy potato carbonara

crusted with gorgonzola

fresh asparagus (vg)

grilled or steamed

creamy spinach

pernod scented cream

crab mac+cheese

fino sherry cream

sauteed mushrooms + onions

garlic butter and thyme

au gratin potatoes (v)

white cheddar cream, parmesan panko crust

DESSERTS

limoncello cheesecake

sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce

ultimate chocolate sphere

chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside

vanilla crème brûlée

madagascar vanilla

spaghetti vanilla bean gelato

strawberry sauce

ONLY AT CARIBE ROYALE ORLANDO

An Immersive Night Out

Exquisite Rums

World-Class Cocktails

The Spirit of Cuba

Small take away sweets