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$105 DINNER MENU

STARTER

Artisanal Bread Course
seasonal offerings of fresh baked breads and a trio of flavorful butter spreads

FIRST COURSE

Lump Crab Cake
pan fried with pommery cream mustard and topped with black sesame savoy cabbage slaw

SECOND COURSE SELECTIONS

Boston Bibb Salad
bibb lettuce, vine ripe tomatoes, chopped eggs, focaccia croutons and champagne dressing

Lobster Bisque
cream of lobster and sherry baked in a homemade puffed pastry

ENTREE SELECTIONS
(All entrees offered with rustic whipped twice baked potatoes and fresh asparagus)

12 oz. New York Strip
seared NY strip loin of beef served in a petite pool of porcini mushroom sauce

Crispy Seared Chicken
flavorful marinated chicken breast lightly drizzled with venetian supreme sauce

Double Pork Chop
fresh herb crusted and roasted with a pernod veloute

Norwegian Salmon
open flame grilled or blackened then lightly drizzled with beurre blanc

DESSERT

Chocolate Hazelnut Crunch Bar
chocolate mousse, hazelnut crunchy feuilletine, grand marnier sauce

105.00 per person
plus 6.5% tax and 22% gratuity