The Venetian Chop House

FIRST COURSE choice of

traditional caesar – v
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing

the wedge
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

french onion soup gratinee
caramelized onions, croutons, gruyere and provolone cheese

SECOND COURSE choice of

airline breast of chicken
spice crusted

norwegian salmon
grilled or blackened, okinawa sweet potato puree, bok choy, sauce beurre blanc

pork porterhouse
fresh herb crusted, pernod veloute

SIDE ITEM choice of

broccoli
cream spinach
lyonnaise potatoes
au gratin potatoes – v

ENHANCEMENTS

grilled shrimp   14
u-10 scallops   16
6oz lobster tail   20

THIRD COURSE choice of

key lime mango tart
key lime custard, fresh mango puree in a crisp tart shell

chocolate hazelnut crunch bar
mousse, hazelnut crunchy feuilletine, grand marnier sauce

creme brulee
traditional favorite made with tahitian vanilla beans

* CHEF’S CREATIONS *

appetizer | entree | dessert

seared shrimp & scallop
creamy wild mushroom herb polenta

veal saltimbocca
layered thin prosciutto, fontina cheese, light cream sauce

apple cinnamon bread pudding
cinnamon baked apples, bread custard pudding and vanilla sauce

* 3-course meal, choice of 1 per course. No substitutions. Applicable tax & gratuity not included. v = vegetarian
The Venetian Chop House is open for dinner Tuesday – Saturday from 6:00PM-10PM.