Festive flavors and holiday traditions
A Royale Thanksgiving
Gather, celebrate, and give thanks as you make cherished memories this Thanksgiving at Caribe Royale Orlando. From a cornucopia of brunch classics at Tropicale to a decadent and seasonally inspired dinner at The Venetian Chop House, every moment of luxurious indulgence is yours to embrace when Caribe Royale is your home for the holiday.
TropicaleThanksgiving Day Brunch
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Join us on Thursday, November 28 to savor an abundance of brunch favorites at Tropicale. Marshmallow fluff-topped pumpkin pies and an array of delightful desserts will make your little ones smile, while savory items and an elaborate carving station will tempt the grown-ups in your group.
November 28 | 12pm - 4pm
THE VENETIAN CHOP HOUSE Thanksgiving Dinner
Award-winning and ideal for Thanksgiving, The Venetian Chop House is a fine-dining destination for the holiday. Indulge in an elegant prix-fixe menu featuring delicious chef-driven offerings.
November 28 | 4pm - 9pm
Please note: A credit card will be required for all online reservations in order to book online. No-shows or cancellations with less than 72 hours notice are subject to a cancellation fee of $60.00 per person.
baby arugula, lemon oil, black pepper, picked red onion, tear drop pepper, parmigiano-reggiano, calabrian aioli
eggplant, yellow and red roasted tomato, micro arugula, evoo, balsamic glaze
creamed spinach, hollandaise, parmigiano-reggiano
asian red pepper slaw, old bay pommery aioli
seared polenta cake, salmon roe, pancetta crisp, porcini sauce
zesty cocktail sauce, lemon
garlic, shallot, white wine, black truffle, cream
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
caramelized onions, croutons, gruyère and provolone cheese
cream of lobster and sherry, baked with puff pastry
spice crusted
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
onion jam, natural jus
porcini butter
fresh herb crusted, pernod velouté
black angus beef, hand selected and aged
8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries
steamed with hollandaise sauce
sauteed onions
crusted with gorgonzola
grilled or steamed
pernod scented cream
fino sherry cream
garlic butter and thyme
white cheddar cream, parmesan panko crust
sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce
chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside
madagascar vanilla
strawberry sauce
(v) Vegetarian | (vg) vegan
If you have a food allergy or special dietary needs, please inform your server before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill.
GF-gluten free | DF-dairy free | V-vegetarian | VP-vegetarian possible
Lemon hummus, olive oil, crudité, grilled pita
sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk, thai sweet chili celery, carrots, bleu cheese or ranch dressing
bacon & cheese stuffed tater kegs, queso bravo, pico de gallo, sour cream
choice of french fries, coleslaw or garden salad
jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish add grilled shrimp, chicken, guacamole
florida red snapper, lettuce, tomato, homemade tarragon aioli, buttered brioche bun
two 5 oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, buttered brioche bun
crispy chicken breast, nashville-style hot sauce, lettuce, tomato, cajun mayonnaise, brioche bun
buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, ranch
choice of ahi tuna or salmon, jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes, cucumber wasabi drizzle, sesame seeds
citrus-marinated cobia, avocado, tomatoes, cucumbers, jalapeños, cilantro, cancha corn, plantain chips
island-spiced grilled chicken, sweet chili glaze, peppers, pickled onions, jasmine rice, bibb lettuce
romaine, shaved parmesan, croutons, caesar dressing add grilled shrimp, chicken
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette add fish, grilled shrimp, chicken
choice of french fries or fresh fruit cup (ages 10 years and under)
kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup
bacardí silver rum, fresh muddled watermelon, passion fruit purée, fresh mint, lime, soda
pink whitney vodka, lemon sour, fresh muddled strawberries, simple syrup
coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, demerara, dash of cinnamon
coconut rumhaven, banana liqueur, mango purée, orange juice, pineapple juice, splash of grenadine
puncher’s chance bourbon, crème de banana, blackberry brandy, orange juice, pineapple juice, grenadine
grey goose vodka, passion fruit syrup, orange juice, pineapple juice, cranberry juice
patrón silver tequila, cointreau, lime juice, agave nectar, grand marnier liqueur floater
patrón silver tequila or ilegal joven mezcal, cointreau, lime juice, agave nectar, grand marnier liqueur floater
SHAREABLE 60 OZ BOTTLE (UP TO 4 PEOPLE)
prosecco, aperol, club soda, orange slice
mr. pickles gin, prosecco, lemon juice, orange marmalade, soda, simple syrup
domestic | import | local | craft
domestic | import | local | craft
domestic | import | local | craft
caribe reserve cabernet sauvignon | caribe reserve chardonnay | house rosé | house prosecco
celsius | redbull
juice | iced tea | soda
If you have a food allergy or special dietary needs, please inform your server before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill.
white, wheat, rye, gluten free
bacon, sausage, turkey sausage or chicken apple sausage
blueberry, banana nut
topped with fresh seasonal berries, toasted coconut, and almonds
freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus
thick sliced challah bread topped with butter, powdered sugar, seasonal berries, and house-made fruit glaze
served with bacon or sausage
shredded buttered hashbrowns, two eggs any style, arugula salad, hollandaise sauce
choice of bacon, ham or sausage
two eggs any style, bacon, sausage, breakfast potatoes, and toast with jam
two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes
(4 to 10 years old) All children’s menu items come with choice of milk or juice
with breakfast potatoes
choice of meat or seasonal berries
All-you-can-eat buffet featuring a variety of breakfast favorites: omelet station, waffles and pancakes, yogurt, bacon and sausage, hot and cold cereals, fresh fruit bar, freshly baked breakfast pastries and choice of juice or milk.
V-Vegetarian.
If you have a food allergy or special dietary needs, please inform your server before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill
Fresh Fruit, Assorted Pastries
Sliced Cured Meats: Prosciutto, Salami, Capicola
International & Domestic Cheese
Crostini, Focaccia, Grissini Sticks
Traditional, Finished with Chopped Chives & Truffle, Topped with Caviar
Diced Ham, Black Olives, Mini Mozzarella, Italian Dressing
Large Diced Sweet Apples, Halved Seedless Grapes, Toasted Walnuts
Diced Red Onion, Celery, Diced Peppers, Mayo, Eggs, Apples, Paprika
Prepared to Order
Cauliflower Soup
Lemon Chicken Orzo
Applewood-Smoked Bacon
Baked Mac & Cheese
Maple Glazed Carrots
Sweet Corn Casserole
Chicken Masala
Wild Rice Pilaf & Almonds
Roasted Brussels Sprouts w/Rendered Bacon & Balsamic Reduction
French Toast
Shrimp, Andouille Sausage, PEI Mussels
Assorted Rolls and Butter
Port Wine Sauce, Horseradish Cream, Yorkshire Pudding
Maple Glazed, Green Bean Casserole
Rosemary Butter &Roasted Fingerling Potatoes
Roasted Garlic Mashed Potatoes, Mint Demi
Pickled Ginger and Wasabi
Remoulade, Cocktail Sauce, Fresh Lemon & Lime Wedges, Fried Plantain Chips
Macaroons
Chocolate Peanut Butter Tarts with Dulcey Whipped Ganache
Golden Egg Coconut Panna Cotta with Passion Fruit Cake and Mango Passion Gelee
Raspberry Lime Volcano
Strawberry Peach Fruit Tart with Streusel
Chocolate Floral Cupcakes
Easter Dirt Cup
Easter Bon Bons
Milk Chocolate Cherry Clusters
Mini Carrot Cake, Caramel Cremeux, Pineapple Compote, Vanilla Whipped Ganache, Vanilla Gelato, White Crispy Pearls
Adults $80 | Children (ages 4-10) $25 Complimentary for children 3 and under
If you have a food allergy or special dietary needs, please inform an associate before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill.
Dial Ext. 5900 to place your order for delivery to your suite or villa.
Daily Menu 5PM - Midnight
cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo
hormone and antibiotic free chicken, applewood-smoked bacon, cheddar cheese, chipotle bbq mayo
thinly sliced ham, salami, capicola, provolone cheese, muffuletta spread
shaved pastrami, mayonnaise, swiss cheese
Daily Menu 5PM - Midnight
choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
Daily Menu 5PM - Midnight
Dinner Menu 6PM – 10PM
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5
eggplant, yellow and red roasted tomatoes, evoo, balsamic glaze, micro arugula
Dinner Menu 6PM – 10PM
garlic, pancetta, cream pecorino romano, parmigiano-reggiano
garlic mashed potatoes, haricots verts, port wine demi
Dinner Menu 6PM – 10PM served with lettuce, tomato, onion, and chips
hand-formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions
premium 10 oz ground beef burger with white cheddar cheese on a buttered brioche bun
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
14 Ruffino Prosecco
BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)
SCOTCH
125 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
125 Milagros Silver
175 Patron Silver
VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
125 Bacardi Silver
160 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
WHITE
80 Boen by Joe Wagner Chardonnay
65 Mohua Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc
RED
95 Belle Gloss Clark & Telephone Pinot Noir
65 Hess Maverick Cabernet Sauvignon
55 Gabbiano Chianti Classico
65 Archaval Ferrer Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir
SPARKLING
160 Veuve Cliqout “Yellow Label”
120 Moet et Chandon “Imperial”
60 Scarpetta Procecco
52 Ruffino Prosecco
BEER
8 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
9 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
16 Piña Colada: piña colada mix, coconut rum
14 Bloody Mary: vodka, zing zang bloody mary mix
16 Mojito: light rum, lime juice, mint, splash of club soda
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum
If you have a food allergy or special dietary needs, please inform an associate before placing your order.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 23% service charge, $5 delivery fee and applicable sales tax.
Flight of Three Flavored Pork Cracklings: BBQ Spice, Sazón Lemon Powder, Sea Salt & Pepper
Spiced Ham, Pimento Cheese Spread, Hawaiian Tostones
Manchego & Mahón Cheese, Chorizo, Prosciutto, Honeycomb, Spanish Olives, Marcona Almonds, Guava, Garlic Crostini Toast Points
Chef-Inspired Guava Sauce, Garlic Crostini Toast Points
Savory Pastry Pockets Filled With Island-Seasoned Ground Beef, Salsa Criolla
Slow-Roasted Pork, Ham, Swiss Cheese, Pickles, Mayonnaise, Mustard
Slowly-Braised Pulled Beef, Tomato, Onion & Pepper Concasse, Salsa Criolla, Cilantro Aioli
(GF) Gluten Free
(VP) Vegetarian Possible
(DF) Dairy-Free
If you have a food allergy or special dietary needs, please inform your server before placing your order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill.
BACARDÍ Reserva Ocho, Prosecco, Mint, Lime Juice, Simple Syrup, Aromatic Bitters
BACARDÍ Coconut, Mint, Lime Juice, Simple Syrup, Coconut Water, Soda Water
BACARDÍ Añejo Cuatro, Mango Purée, Lime Juice
Zacapa No. 23, Cocoa & Orange Bitters, Vanilla Syrup
BACARDÍ Black, Licor 43, Cantera Negra, Freshly Brewed Espresso, Vanilla Syrup, Peach Bitters
Papa's Pilar Blonde, Papa's Pilar Dark, Orgeat Syrup, Chinola, Lime Juice
Planteray Stiggins’ Fancy Pineapple, Cappelletti, Pineapple & Lime Juices, Simple Syrup
Elijah Craig Bourbon, Lemon Juice, Egg White, Simple Syrup
Patrón Silver Tequila, Watermelon & Lime Juices, Agave Syrup
Grey Goose Vodka, J.F. Haden's Lychee Liqueur, Lemon Juice, Simple Syrup
Ilegal Mezcal Joven, Licor 43, Pineapple Juice, Luxardo Maraschino Liqueur, Triple Sec, Angostura Bitters
Bombay Sapphire Gin, Lillet Blanc, Cinzano Bianco Vermouth
Santa Teresa 1796 Aged Rum, Flor de Caña Coffee Liqueur, Arabica Coffee, Freshly Brewed Espresso, Demerara Syrup
Zesty cocktail sauce, lemon
Caramelized onion, provolone and parmesan cheese crouton
Romaine, sourdough croutons, parmigiano-reggiano, caesar dressing
Seared or blackened, purple potato puree, lemon beurre blanc
Marinara, fresh basil, mozzarella, parmigiano-reggiano
Rigitoni pasta, chicken, caramelized onions, mushrooms, marsala cream sauce
Sable graham cracker crust, fresh blueberry compote, vanilla anglaise sauce
Caramelized milk chocolate hazelnut crunch, milk chocolate banana ganache, caramel crémeux, dulcey whipped ganache, caramel sauce
Madagascar vanilla
GF-gluten free | DF-dairy free | V-vegetarian | VP-vegetarian possible
melted queso blanco, guacamole, salsa roja, tortilla chips
surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas
lemon hummus, olive oil, crudité, grilled pita
pork rib tips, smoky bbq sauce, tobacco onions
bacon & cheese stuffed tater kegs, queso bravo, pico de gallo, sour cream
sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk, thai sweet chili
celery, carrots, bleu cheese or ranch dressing
choice of french fries, coleslaw or garden salad
jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add grilled shrimp, chicken or guacamole
two 5 oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, buttered brioche bun
thin sliced NY strip loin, sautéed onions, tomatoes, potato sticks, mayonnaise, cuban bread
florida red snapper, lettuce, tomato, homemade tarragon aioli, buttered brioche bun
crispy chicken breast, nashville-style hot sauce, lettuce, tomato, cajun mayonnaise, buttered brioche bun
choice of shrimp or beef barbacoa, chipotle aioli, diced onion, cilantro, cotija cheese, lime wedges, corn tortillas
romaine, shaved parmesan, croutons, caesar dressing
add fish, grilled shrimp or chicken
crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add fish, grilled shrimp or chicken
buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, ranch
choice of ahi tuna or salmon, jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes, sesame seeds, cucumber wasabi drizzle
citrus-marinated cobia, avocado, tomatoes, cucumbers, jalapeños, cilantro, cancha corn, plantain chips
island-spiced grilled chicken, sweet chili glaze, peppers, pickled onions, jasmine rice, bibb lettuce
served with jasmine rice, cassoulet of black beans, fresh vegetables, plantains
grilled steak and chicken skewers, guava bbq sauce, chimichurri
marinated skirt steak, caramelized onions, chimichurri
grilled or fried florida snapper, salsa criolla, sweet peppers, black olives
marinated pork chop, citrus chimichurri bbq glaze
choice of french fries or fresh fruit cup (ages 10 years and under)
16 oz
patrón silver tequila, passion fruit purée, strawberry purée
choice of house rum or vodka with strawberry, mango, banana or passion fruit
bacardí silver rum, pineapple purée, coconut purée
16 oz
coconut rumhaven, banana liqueur, mango purée, orange juice, pineapple juice, splash of grenadine
puncher’s chance bourbon, crème de banana, blackberry brandy, orange juice, pineapple juice, grenadine
kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup
grey goose vodka, passion fruit syrup, orange juice, pineapple juice, cranberry juice
bacardí silver rum, fresh muddled watermelon, passion fruit purée, fresh mint, lime, soda
patrón silver tequila, cointreau, lime juice, agave nectar, grand marnier liqueur floater
pink whitney vodka, lemon sour, fresh muddled strawberries, simple syrup
coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, demerara, dash of cinnamon
patrón silver tequila or ilegal joven mezcal, cointreau, lime juice, agave nectar, grand marnier liqueur floater
SHAREABLE 60 OZ BOTTLE (UP TO 4 PEOPLE)
prosecco, aperol, club soda, orange slice
mr. pickles gin, prosecco, lemon juice, orange marmalade simple syrup, soda
domestic | import | local | craft
domestic | import | local | craft
domestic | import | local | craft
caribe reserve cabernet sauvignon | caribe reserve chardonnay | house rosé | house prosecco
celsius | redbull
juice | iced tea | soda
If you have a food allergy or special dietary needs, please inform your server before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill
Dial Ext. 5900 to place your order for delivery to your suite or villa.
two eggs any style, bacon, sausage, breakfast potatoes, and toast with jam
two poached eggs, canadian-style bacon, arugula salad, and hollandaise sauce on an english muffin served with breakfast potatoes
shredded buttered hashbrowns, two eggs any style, arugula salad, and hollandaise sauce
choice of bacon, ham or sausage
plain, macerated blueberries or chocolate chips topped with butter and powdered sugar served with bacon or sausage
choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage
served with toast and breakfast potatoes
additional toppings $1 each
sunny-side-up egg with freshly smashed avocado, arugula salad, beet hummus, and citrus olive oil served on multigrain toast
All children’s menu items are served with choice of milk or juice
topped with butter and powdered sugar
choice of bacon, sausage or seasonal berries
with breakfast potatoes and bacon
white, wheat $5.00
gluten free $6.00
bacon or sausage $5
turkey sausage or chicken apple sausage $6
blueberry or banana nut
topped with fresh seasonal berries, toasted coconut, and almonds
large pot $17.00
small pot $12.00
vanilla, caramel or hazelnut
steep by bigelow: earl grey, english breakfast, chai, pure green, mint or chamomile citrus
apple, cranberry, orange or grapefruit
If you have a food allergy or special dietary needs, please inform an associate before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 23% service charge, $5 delivery fee and applicable sales tax.
Venetian Chop House | May 18, 2024 | 6 pm
Cocktail Reception | 6 pm - 6:30 pm
Dinner | 6:30 pm - 9:00 pm
Trinchero Italian Wine Dinner
Reception
Whipped Goat Cheese, Strawberries
Fresh Basil & Crushed Chickpea, Endive
Sous Vide Pork Bellies, Apples
Fried Tortellini Bites, Arrabiata Puree
Wine: Avissi Prosecco
Amuse Bouche | 1st Course
Foie Gras Panna Cotta, Macerated Peaches
Wine: Tenuta Regaleali Buonsenso Catarratto 2021
Appetizer | 2nd Course
Seared Bronzino, Polenta, Arugula Slaw, Citrus Beurre Blanc, Salmon Roe
Wine: Tenuta Regaleali Vigna San Francesco Chardonnay 2020
Salad | 3rd Course
Baby Spinach & Shaved Fennel Kebab, Eggplant Caponata, Parmigiano Reggiano, Red Wine Vinaigrette
Wine: Tenuta Guarnaccio Perricone 2020
Entrée | 4th Course
Slow Roasted Sundried Tomato Spinalis Roulade, Wild Mushroom Risotto, Broccolini, Balsamic Cipollini Onion, Yellow Baby Carrots, Brunello Demi Glaze
Wine: Le Macioche Brunello di Montalcino 2017
Dessert | 5th Course
Citrus Cannoli Undone
Citrus Mascarpone Ricotta Mousse, Sicilian Pistachio Scorza, Lemon Curd with Pistachio Powder
Wine: Vignaioli Stefano Moscato d’ Asti 2022
Easter Brunch
Classic Beginnings
Fresh Fruit, Assorted Pastries
Charcuterie Board
Sliced Cured Meats: Prosciutto, Salami, Capicola
International & Domestic Cheese
Crostini, Focaccia, Grissini Sticks
Cold Station
Traditional, Finished with Chopped Chives & Truffle, Topped with Caviar
Diced Ham, Black Olives, Mini Mozzarella, Italian Dressing
Large Diced Sweet Apples, Halved Seedless Grapes, Toasted Walnuts
Diced Red Onion, Celery, Diced Peppers, Mayo, Eggs, Apples, Paprika
Omelets & Eggs Station
Prepared to Order
Soup
Cauliflower Soup
Lemon Chicken Orzo
Hot Selection
Applewood-Smoked Bacon
Baked Mac & Cheese
Maple Glazed Carrots
Sweet Corn Casserole
Chicken Masala
Wild Rice Pilaf & Almonds
Roasted Brussels Sprouts w/Rendered Bacon & Balsamic Reduction
French Toast
Display
Shrimp, Andouille Sausage, PEI Mussels
Carving Board
Port Wine Sauce, Horseradish Cream, Yorkshire Pudding
Maple Glazed, Green Bean Casserole
Rosemary Butter &Roasted Fingerling Potatoes
Roasted Garlic Mashed Potatoes, Mint Demi
Assorted Rolls and Butter
Sushi and Seafood
Pickled Ginger and Wasabi
Remoulade, Cocktail Sauce, Fresh Lemon & Lime Wedges, Fried Plantain Chips
Assorted Dessert Display
Macaroons
Chocolate Peanut Butter Tarts with Dulcey Whipped Ganache
Golden Egg Coconut Panna Cotta with Passion Fruit Cake and Mango Passion Gelee
Raspberry Lime Volcano
Strawberry Peach Fruit Tart with Streusel
Chocolate Floral Cupcakes
Easter Dirt Cup
Assorted Candies
Easter Bon Bons
Milk Chocolate Cherry Clusters
Action Station
Mini Carrot Cake, Caramel Cremeux, Pineapple Compote, Vanilla Whipped Ganache, Vanilla Gelato, White Crispy Pearls
Adults $80 | Children (ages 4-10) $25 Complimentary for children 3 and under
If you have a food allergy or special dietary needs, please inform an associate before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill.
Dial Ext. 5900 to place your order for delivery to your suite or villa.
In-Suite Dining Dinner
PANINIS
cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo
hormone and antibiotic free chicken, applewood-smoked bacon, cheddar cheese, chipotle bbq mayo
thinly sliced ham, salami, capicola, provolone cheese, muffuletta spread
shaved pastrami, mayonnaise, swiss cheese
Daily Menu 5PM - Midnight
PIZZA
choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple
Daily Menu 5PM - Midnight
DELI SANDWICHES
Daily Menu 5PM - Midnight
STARTERS
crisp romaine, shaved asiago cheese, caesar dressing
add chicken 5
eggplant, yellow and red roasted tomatoes, evoo, balsamic glaze, micro arugula
Dinner Menu 6PM – 10PM
MAIN ATTRACTION
garlic, pancetta, cream pecorino romano, parmigiano-reggiano
garlic mashed potatoes, haricots verts, port wine demi
Dinner Menu 6PM – 10PM
HANDHELDS
hand-formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions
premium 10 oz ground beef burger with white cheddar cheese on a buttered brioche bun
Dinner Menu 6PM – 10PM served with lettuce, tomato, onion, and chips
DESSERT
SODA, MIXERS, WINE, BEER, COCKTAILS
6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth
WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc
RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir
SPARKLING
14 Ruffino Prosecco
BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)
SCOTCH
125 Dewars White Label
165 Johnnie Walker Black
WHISKEY
145 Jack Daniels
165 Crown Royal
TEQUILA
125 Milagros Silver
175 Patron Silver
VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose
GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin
RUM
125 Bacardi Silver
160 Papas Pilar Dark
SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr
WHITE
80 Boen by Joe Wagner Chardonnay
65 Mohua Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc
RED
95 Belle Gloss Clark & Telephone Pinot Noir
65 Hess Maverick Cabernet Sauvignon
55 Gabbiano Chianti Classico
65 Archaval Ferrer Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir
SPARKLING
160 Veuve Cliqout “Yellow Label”
120 Moet et Chandon “Imperial”
60 Scarpetta Procecco
52 Ruffino Prosecco
BEER
8 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
9 Imported
Corona | Heineken | Stella Artois | Blue Moon
COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
16 Piña Colada: piña colada mix, coconut rum
14 Bloody Mary: vodka, zing zang bloody mary mix
16 Mojito: light rum, lime juice, mint, splash of club soda
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum
If you have a food allergy or special dietary needs, please inform an associate before placing your order.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 23% service charge, $5 delivery fee and applicable sales tax.
Rum Bar
Chicharrón Flight (GF)
Flight of Three Flavored Pork Cracklings: BBQ Spice, Sazón Lemon Powder, Sea Salt & Pepper
Mezcladita de Jamonilla (GF)
Spiced Ham, Pimento Cheese Spread, Hawaiian Tostones
Charcuterie Board
Manchego & Mahón Cheese, Chorizo, Prosciutto, Honeycomb, Spanish Olives, Marcona Almonds, Guava, Garlic Crostini Toast Points
Guava BBQ Meatballs (DF)
Chef-Inspired Guava Sauce, Garlic Crostini Toast Points
Beef Empanadas
Savory Pastry Pockets Filled With Island-Seasoned Ground Beef, Salsa Criolla
Cuban Minis
Slow-Roasted Pork, Ham, Swiss Cheese, Pickles, Mayonnaise, Mustard
Ropa Vieja Flatbread (VP)
Slowly-Braised Pulled Beef, Tomato, Onion & Pepper Concasse, Salsa Criolla, Cilantro Aioli
Tres Leches Cake
(GF) Gluten Free
(VP) Vegetarian Possible
(DF) Dairy-Free
If you have a food allergy or special dietary needs, please inform your server before placing your order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill.
The Island Spa - Services Menu
The Venetian Chop House Christmas Feast
Amuse
Wagyu Meatball, Ricotta Cheese, Fresh Basil, Marinara Sauce
1st Course
Porcini Mushroom, Chestnut Soup, Herbed Sage EVOO, Flatbread Crisp
2nd Course
Kale & Brussels Sprout Salad
Diced Apples, Crumbled Feta, Applewood-Smoked Bacon, Roasted Pecans, Pomegranate Vinaigrette
3rd Course
Citrus-Brined Slow-Roasted Turkey Breast, Traditional Sage Stuffing, Buttery Mashed Potatoes, Steamed Asparagus, Spaghetti Squash, Fresh Cranberry Relish, Natural Gravy
or
Brasstown Beef 16 oz Prime Rib, Boursin Cheese Double-Baked Potato, Steamed Asparagus, Spaghetti Squash, Au Jus, Horseradish Aioli
or
Slow Butter-Poached Halibut, Basil and Caper Relish, Olive Risotto, Steamed Asparagus, Spaghetti Squash, Vermouth Cream Sauce
4th Course
Chocolate Spice Cake, Chocolate Orange Cremieux, Chocolate Caramel Sauce, Whipped Dulcey Ganache, Graham Cracker Crumble
$95 plus a 18% gratuity & 6.5% applicable sales tax
Upgrade your dining experience with our unlimited Bubbles Package for an additional $20
Note
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tropicale Christmas Day Brunch
Fruit and Pastries
Sliced Fresh & Whole Fruits, Assorted Pastries
Bruschetta
Tomato & Mozzarella Cheese
Kalamata Olive Tapenade
Artichoke & Roasted Garlic
Sliced Cured Meats: Prosciutto, Salami, Capicola
International & Domestic Cheese
Crostini, Focaccia, Grissini Sticks
Salads
Sliced Cucumbers, Grape Tomatoes, Shaved Carrots, Sliced Mushrooms, Shaved Red Onions, Avocado Ranch and Balsamic Dressings
Dried Cranberries, Chopped Pecans, Pears, Pomegranate Dressing
Haricot Vert Beans, Roasted Red Peppers, and Maple Mustard Vinaigrette
Crumbed Goat Cheese, Pickled Red Onions and Citrus Vinaigrette Dressing
Omelet & Egg Station
Prepare to order
Soup
Crispy Fried Herbed Chickpeas
Hot Selection
Shrimp, Andouille Sausage, PEI Mussels
Carving Board
Traditional Sage Stuffing, Cranberry Relish, and Turkey Gravy
Spiced Rum Plum Sauce and Buttery Mashed Potatoes
Maltese Sauce, Parsley Boiled Red Bliss Potatoes
Port Wine Sauce, Horseradish Cream, Roasted Tomato Barley
(Assorted Rolls and Butter)
Sushi and Seafood
Pickled Ginger and Wasabi
Mignonette, Cocktail Sauce, and Remoulade, Fresh Lemon Wedges
Assorted Dessert Display
Mini Chocolate Yule Log (GF)
White Chocolate Cherry Trifles
Red Velvet Cupcakes w/Ornament Cream Cheese Icing
Pecan Pie Cupcakes
Chocolate Orange Tarts
Chocolate Covered Christmas Cookies
Eggnog Butter Cookies
Assorted Candies
Lumps of Coal Rice Krispie Treats
Oreo Sugar Cookie Fudge
Hot Cocoa Fudge
Action Station
Warm Sticky Toffee Pudding, Vanilla Gelato
Note
- $78 for adults and $25 for children (ages 4-10) plus and 18% service charge and 6.5% applicable sales tax.
- Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;
Optional wine pairing 40 (4 wines | 3 oz pour)
Venetian Chop House Thanksgiving Dinner 2023
AMUSE-BOUCHE
endive spear duck rillette, lingonberry preserve
SOUP
pumpkin bisque, sage cream, spiced pumpkin seeds
Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay)
SALAD
roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts, spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette
Wine Pairing: Channe Cotes de Provence, France (Grenache, Cinsault)
INTERMEZZO
apple cider granita
ENTRÉE | CHOICE OF
citrus-brined slow-roasted turkey breast, cornbread sausage stuffing, cranberry relish, natural gravy
broiled applewood smoked bacon wrapped 8 oz filet mignon, wild mushroom duxelle, double red wine demi
Wine Pairing: Le Ragnaie ‘Troncone’ Rosso di Toscana, Tuscany (Sangiovese)
ACCOMPANIMENTS
charred haricot verts and pearl onions
maple glazed baby carrots
garlic herb whipped potato
butter roasted sweet potato
DESSERT
pumpkin pie - white chocolate chiboust with hazelnut praline center, pumpkin, marshmallow, graham cracker crumble
Wine Pairing: Bodegas Jorge Ordoñes No 1 Malaga, Spain (Muscat)
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Venetian Chop House Thanksgiving Dinner
Amuse
duck confit canoli, roasted duck jus, orange foam
1st Course
butternut squash bisque, sage cream, toasted brioche croutons
2nd Course
roasted purple and golden beets, fall lettuce, granny smith apples, candied walnuts, spaghetti carrots, dried craisins, goat cheese crisp, apple cider vinaigrette
3rd Course
citrus brined sous vide roasted turkey breast roulade, corn bread sausage stuffing, seared sweet potato, haricot vert and baby carrot bundle with fresh cranberry relish, natural gravy
or
broiled applewood-smoked bacon wrapped 8 oz. filet mignon, buttery whipped potatoes, haricot vert and baby carrot bundle, balsamic cipollini onions, double red wine demi, mushroom duxelles
or
seared branzino, sautéed spinach and shaved fennel, wild mushroom risotto cake, haricot vert and baby carrot bundle, white wine salmon roe beurre blanc
4th Course
flourless chocolate spice cake, milk chocolate cremeux, speculoos crunch layer, fall chocolate deco
$95 plus an 18% gratuity and 6.5% applicable sales tax
Upgrade your dining experience with our unlimited Bubbles Package for an additional $20
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mother's Day 2022
Farmer's Market
Mini Tasters
“Bruschetta Bar”
Composed Salads
Omelets & Eggs Station
Soup
Hot Selection
Butchers Block
Assorted Dessert Display
Assorted Sweets
- Dulcey Hazelnuts
- Passion Fruit Caramels
- Salted Caramel truffle
- Peanut Butter Pretzels
- Pina Colada Pyramid
Tropicale Holiday Breakfast Buffet
Selections
Assorted Tropical Sliced and Diced Fruits
Array of Whole Fruits
Build Your Own Yogurt Bar
Petit Chai Pudding
Smoked Salmon
Cottage Cheese
Assorted Fruit and Vegetable Smoothie Shooters
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Grandma's Style Oatmeal
Grits
Applewood Smoked Bacon
Breakfast Sausage
Sliced Flank Steak, Chimichurri Sauce
Scrambled Eggs
Omelet Station with Chefs
Individual Au Gratin Potatoes
Waffles and Pancakes
Paella
Seared Cheese Blintz, Fruit Compote
Chipotle Chicken Pasta
Tropicale Thanksgiving Brunch
Fruit and Pastries
sliced and diced fresh fruits
assorted pastries
Bruschetta
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
Salads
chopped winter greens lettuce and fresh baby spinach
sliced cucumbers, grape tomatoes, shaved carrots, sliced mushrooms, shaved red onions, avocado ranch, balsamic dressing
crunchy brussels sprout
dried cranberries, chopped walnuts, and apples
honey smoked salmon penne pasta salad
shaved fennel, arugula, roasted red peppers, champagne vinaigrette dressing
roasted purple and golden beet
crumbed goat cheese, pickled red onions, and citrus vinaigrette dressing
Omelets and Eggs Station
prepared to order
Soup
curried acorn squash
crispy fried herbed chickpeas
Hot Station
applewood-smoked bacon
brioche french toast, warm syrup
whipped sweet potatoes and marshmallows
broccolini, roasted yellow and red tomatoes
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella with shrimp, andouille sausage, pei mussels
Carving Board
slow roasted tom turkey
corn bread stuffing, cranberry relish, and turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce and mashed potatoes
pesto rubbed whole roasted snapper
vermouth cream sauce, saffron poached red bliss potatoes
peppercorn crusted striploin
port wine sauce and roasted tomato barley
Sushi and Seafood
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
Assorted Dessert Display
pumpkin pie
apple crumble
cherry pie
chocolate caramel tart
cranberry upside-down cake
GF pumpkin pie cupcakes
white chocolate orange cookies
pumpkin patch dirt cup
Action Station
warm molten cake
chocolate sauce, crispy pearls, whipped cream, and salted caramel gelato
$78 for adults and $25 for children (ages 4-10) plus an 18% service charge and 6.5% applicable sales tax.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Magical Dining Menu 2025
Appetizers and Salads
Zesty cocktail sauce, lemon
Caramelized onion, provolone and parmesan cheese crouton
Romaine, sourdough croutons, parmigiano-reggiano, caesar dressing
Entrées
Seared or blackened, purple potato puree, lemon beurre blanc
Marinara, fresh basil, mozzarella, parmigiano-reggiano
Rigitoni pasta, chicken, caramelized onions, mushrooms, marsala cream sauce
Desserts
Sable graham cracker crust, fresh blueberry compote, vanilla anglaise sauce
Caramelized milk chocolate hazelnut crunch, milk chocolate banana ganache, caramel crémeux, dulcey whipped ganache, caramel sauce
Madagascar vanilla
The Venetian Chop House New Year's Eve
Amuse
Warm Eggplant Caponata & Thin Spaghetti Squash, Reggiano Parmesan Cheese
First Course | Choice Of
Lobster Bisque
Crème Fraiche, Caviar
Yellow Lentil Soup
Diced Tomatoes, Italian Parsley, Balsamic Syrup
Second Course | Choice Of
Winter Greens (Kale, Romaine, Cabbage)
Crumbled Goat Cheese, Oranges, Candied Hazelnuts, Sliced Grapes, Crispy Pancetta, Pomegranate Ranch Dressing
Charred Vine Ripe Tomato
Macerated Ciliegine Mozzarella Cheese, Baby Arugula, Sliced Cucumbers, Champagne Vinaigrette Dressing
Third Course | Choice Of
6oz. Wagyu Filet Mignon, 6oz. Cold Water Lobster Tail
Coriander Butter
Porchetta
Braised Swiss Chard Chard & Roasted Garlic Apple Fennel Compote
Pan Seared Chilian Sea Bass
Blackeye Pea Cassoulet
Vegetarian selection
Ricotta & Pear Fiocchette, Brown Butter, Shaved Truffles, Parmesan Foam
Accompaniments
Roasted Acorn Squash Orzo
Butter Whipped Potatoes
Broccoli Rabe & EVOO Roasted Baby Carrots
Fourth Course
Berries and Bubbles
Raspberry Bavarian Stone, Bubbly Mixed Berry Center, Vanilla Crème Tart and Raspberry Whipped Ganache, Pink Champagne Raspberry Sauce
$145 plus a 18% gratuity & 6.5% applicable sales tax
Upgrade your dining experience with our unlimited Bubbles Package for an additional $20
The Venetian Christmas Family-Style Dinner
Courses
Chilled Smoked Salmon Goat Cheese Potato
Curried Lentil, Parsnip & Apple Soup
Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.
Pan Roasted Mana Lamb Rack Chops
Apple Cider Mint Vinaigrette
Herb crusted Beef Tenderloin
Roasted Wild Mushrooms, Figs, Pearl Onions
Bearnaise and Port Wine Demi
Dover Sole Crab Florentina
Lobster Brandy Sauce.
Tri Colored Oven Roasted Potatoes
Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts
Truffle Mac & Cheese
Eggnog Panna Cotta with Spiced Rum Gelee,
Sticky Toffee Pudding with Mini Snickerdoodle Crisps,
Peppermint Opera Tort
Tropicale Holiday Dinner Buffet
Selections
Mixed Garden Greens with Assorted Toppings & Dressings
Assorted Sliced Charcuterie Boards
Assorted International and Domestic Cheeses
Green Bean Salad
Winter Kale and Wild Rice Salad
Fresh Fruit Salad
Tomato Bisque, Goat Cheese Croutons
Grilled Chicken Breast, Guava Glaze, Sauce Natural
Pan Seared Cod with Orange Fennel Beurre Blanc
Sliced Porkloin, Apple Calvados Sauce
Au Gratin Potatoes
Scallion Rice
Pasta Primavera
Assorted Winter Vegetables
Baked Sweet Potatoes
Assorted Pastry Selection
Venetian Chop House Thanksgiving Dinner
Amuse
duck confit canoli, roasted duck jus, orange foam
1st Course
butternut squash bisque, sage cream, toasted brioche croutons
2nd Course
roasted purple and golden beets, fall lettuce, granny smith apples, candied walnuts, spaghetti carrots, dried craisins, goat cheese crisp, apple cider vinaigrette
3rd Course
citrus brined sous vide roasted turkey breast roulade, corn bread sausage stuffing, seared sweet potato, haricot vert and baby carrot bundle with fresh cranberry relish, natural gravy
or
broiled applewood-smoked bacon wrapped 8 oz. filet mignon, buttery whipped potatoes, haricot vert and baby carrot bundle, balsamic cipollini onions, double red wine demi, mushroom duxelles
or
seared branzino, sautéed spinach and shaved fennel, wild mushroom risotto cake, haricot vert and baby carrot bundle, white wine salmon roe beurre blanc
4th Course
flourless chocolate spice cake, milk chocolate cremeux, speculoos crunch layer, fall chocolate deco
$95 plus an 18% gratuity and 6.5% applicable sales tax
Upgrade your dining experience with our unlimited Bubbles Package for an additional $20
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax
Tropicale Thanksgiving Brunch 2023
Farmer’s Market
fresh fruits
assorted pastries and pound cakes
butter and jam
Bruschetta
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
Salads
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
crunchy brussel sprout
dried cranberries, chopped walnuts, and apples
honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette dressing
roasted purple and golden beets
crumbed goat cheese, pickled white and citrus vinaigrette dressing
Omelet and Egg Station
made-to-order
Soup
butternut squash, sage and croutons
chicken pot pie
Hot Station
applewood smoked bacon
brioche french toast, warm syrup
whipped sweet potato and marshmallow
broccolini, roasted yellow and red tomato
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella, shrimp, andouille sausage, pei mussels
Carving Station
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce, mashed potato
wild salmon florentine en croute
vermouth cream sauce
peppercorn crusted striploin
port wine sauce, roasted tomato barley
Sushi and Seafood
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
Assorted Dessert Display
pumpkin pies with toasted marshmallow fluff
apple crumble
cranberry pumpkin upside-down cakes
hummingbird cake with cream cheese icing
brownie cake
mini white chocolate orange pecan cookies
chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream
Crêpe Station
fresh made crêpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stadium Club
Specials
with buttery mashed potatoes, asparagus, cranberry relish
sweet potato or regular fries
sweet potato or regular fries
Dessert
whipped white chocolate ganache, fall chocolate deco, caramel sauce
If you have a food allergy or special dietary needs, please inform your server before placing your order.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
All prices are plus 18% service charge and applicable sales tax that will be automatically added to your bill
Venetian Chop House Thanksgiving Dinner
Amuse
duck confit canoli, roasted duck jus, orange foam
1st Course
butternut squash bisque, sage cream, toasted brioche croutons
2nd Course
roasted purple and golden beets, fall lettuce, granny smith apples, candied walnuts, spaghetti carrots, dried craisins, goat cheese crisp, apple cider vinaigrette
3rd Course
citrus brined sous vide roasted turkey breast roulade, corn bread sausage stuffing, seared sweet potato, haricot vert and baby carrot bundle with fresh cranberry relish, natural gravy
or
broiled applewood-smoked bacon wrapped 8 oz. filet mignon, buttery whipped potatoes, haricot vert and baby carrot bundle, balsamic cipollini onions, double red wine demi, mushroom duxelles
or
seared branzino, sautéed spinach and shaved fennel, wild mushroom risotto cake, haricot vert and baby carrot bundle, white wine salmon roe beurre blanc
4th Course
flourless chocolate spice cake, milk chocolate cremeux, speculoos crunch layer, fall chocolate deco
$95 plus an 18% gratuity and 6.5% applicable sales tax
Upgrade your dining experience with our unlimited Bubbles Package for an additional $20
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax
Tropicale Thanksgiving Brunch 2023
Farmer’s Market
fresh fruits
assorted pastries and pound cakes
butter and jam
Bruschetta
tomato and mozzarella cheese
kalamata olive tapenade
artichoke and roasted garlic
sliced cured meats: prosciutto, salami, capicola
international and domestic cheese
crostini, focaccia and grissini sticks
Salads
chopped winter green lettuce and fresh baby spinach
sliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing
crunchy brussel sprout
dried cranberries, chopped walnuts, and apples
honey smoked salmon penne pasta salad
shaved fennel, arugula, red pepper, champagne vinaigrette dressing
roasted purple and golden beets
crumbed goat cheese, pickled white and citrus vinaigrette dressing
Omelet and Egg Station
made-to-order
Soup
butternut squash, sage and croutons
chicken pot pie
Hot Station
applewood smoked bacon
brioche french toast, warm syrup
whipped sweet potato and marshmallow
broccolini, roasted yellow and red tomato
cauliflower au gratin
ginger basmati rice, sliced scallions
orange glazed chicken
seafood paella, shrimp, andouille sausage, pei mussels
Carving Station
slow roasted tom turkey
cornbread stuffing, cranberry relish, turkey gravy
smoked boneless pork loin
roasted pineapple spiced rum sauce, mashed potato
wild salmon florentine en croute
vermouth cream sauce
peppercorn crusted striploin
port wine sauce, roasted tomato barley
Sushi and Seafood
assorted maki rolls
pickled ginger and wasabi
jumbo shrimp, oysters on the half shell, and snow crab claws
mignonette, cocktail sauce and remoulade, fresh lemon wedges
Assorted Dessert Display
pumpkin pies with toasted marshmallow fluff
apple crumble
cranberry pumpkin upside-down cakes
hummingbird cake with cream cheese icing
brownie cake
mini white chocolate orange pecan cookies
chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream
Crêpe Station
fresh made crêpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream
An 18% service charge and 6.5% applicable sales tax will automatically be added to your bill. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.