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3-COURSES – $37 PER PERSON* | AUGUST 27 – OCTOBER 3

Tuesday – Saturday: 6:00 pm – 10:00 pm.  Recipient of the prestigious AAA 4-Diamond rating and
winner of Orlando Magazine 2020 Readers Choice for 1st place in Most Romantic.

FIRST COURSE

choice of

traditional caesar – v
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing

french onion soup gratinee
caramelized onions, croutons, gruyere and provolone cheese

the wedge
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

SECOND COURSE

choice of

airline breast of chicken
spice crusted

porterhouse
fresh herb crusted, pernod veloute

norwegian salmon
grilled or blackened, okinawa sweet potato puree, bok choy, sauce beurre blanc pork

ENHANCEMENTS

grilled shrimp   14         |         u-10 scallops   16         |         6oz lobster tail   20

SIDES

broccoli
spinach
lyonnaise potatoes
au gratin potatoes

THIRD COURSE

choice of

key lime mango tart
key lime custard, fresh mango puree in a crisp tart shell

creme brulee
traditional favorite made with tahitian vanilla beans

chocolate hazelnut crunch bar
mousse, hazelnut crunchy feuilletine, grand marnier sauce

CHEF'S CREATION

appetizer | entree | dessert

seared shrimp & scallop
creamy wild mushroom herb polenta

veal saltimbocca
layered thin prosciutto, fontina cheese, light cream sauce

apple cinnamon bread pudding
cinnamon baked apples, bread custard pudding and vanilla sauce

* 3-course meal, choice of 1 per course. No substitutions. Applicable tax & gratuity not included. V=vegetarian.

Website by O'Rourke