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3-COURSES – $37 PER PERSON* | AUGUST 27 – OCTOBER 17

Tuesday – Saturday: 6:00 pm – 10:00 pm.  Recipient of the prestigious AAA 4-Diamond rating and
winner of Orlando Magazine 2020 Readers Choice for 1st place in Most Romantic.

FIRST COURSE

choice of

traditional caesar – v
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing

french onion soup gratinée
caramelized onions, croutons, gruyère and provolone cheese

the wedge
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

SECOND COURSE

choice of

airline breast of chicken
spice crusted

pork porterhouse
fresh herb crusted, pernod veloute

norwegian salmon
grilled or blackened, okinawa sweet potato puree, bok choy, sauce beurre blanc

ENHANCEMENTS

grilled shrimp   14         |         u-10 scallops   16         |         6oz lobster tail   20

SIDES

broccoli
spinach
lyonnaise potatoes
au gratin potatoes

THIRD COURSE

choice of

key lime mango tart
key lime custard, fresh mango puree in a crisp tart shell

crème brûlée
traditional favorite made with tahitian vanilla beans

chocolate hazelnut crunch bar
mousse, hazelnut crunchy feuilletine, grand marnier sauce

CHEF'S CREATION

appetizer | entree | dessert

seared shrimp & scallop
creamy wild mushroom herb polenta

veal saltimbocca
layered thin prosciutto, fontina cheese, light cream sauce

apple cinnamon bread pudding
cinnamon baked apples, bread custard pudding and vanilla sauce

 

Pair dinner with an overnight stay for a fun and relaxing getaway with our Magical Dining Package >> LEARN MORE

* 3-course meal, choice of 1 per course. No substitutions. Applicable tax & gratuity not included. V=Vegetarian.  Your patronage also supports a great cause, $1 from every meal will be donated to Pathlight HOME and IDignity, both of which help to combat homelessness in Central Florida.

Website by O'Rourke