Tuesday – Saturday: 6:00 pm – 10:00 pm. Recipient of the prestigious AAA 4-Diamond rating and
winner of Orlando Magazine 2020 Readers Choice for 1st place in Most Romantic.
traditional caesar – v
hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing
french onion soup gratinee
caramelized onions, croutons, gruyere and provolone cheese
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
airline breast of chicken
fresh herb crusted, pernod veloute
grilled or blackened, okinawa sweet potato puree, bok choy, sauce beurre blanc pork
grilled shrimp 14 | u-10 scallops 16 | 6oz lobster tail 20
au gratin potatoes
key lime mango tart
key lime custard, fresh mango puree in a crisp tart shell
traditional favorite made with tahitian vanilla beans
chocolate hazelnut crunch bar
mousse, hazelnut crunchy feuilletine, grand marnier sauce
seared shrimp & scallop
creamy wild mushroom herb polenta
layered thin prosciutto, fontina cheese, light cream sauce
apple cinnamon bread pudding
cinnamon baked apples, bread custard pudding and vanilla sauce
* 3-course meal, choice of 1 per course. No substitutions. Applicable tax & gratuity not included. V=vegetarian.
Tuesday – Saturday: 6:00 pm – 10:00 pm
Winner of the prestigious AAA 4-Diamond rating. Serving steaks, chops, seafood and an award-winning reserve wine selection. Valet parking is always validated at the hostess stand.
Reservations are recommended.