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$85 DINNER MENU

STARTER

Artisanal Bread Course
seasonal offerings of fresh baked breads and a trio of flavorful butter spreads

SALAD

Boston Bibb Salad
bibb lettuce, vine ripe tomatoes, chopped eggs, focaccia croutons and champagne dressing

ENTREE SELECTIONS
(All entrees offered with rustic whipped twice baked potatoes and fresh asparagus)

12 oz. New York Strip
seared NY strip loin of beef served in a petite pool of porcini mushroom sauce

Crispy Seared Chicken
flavorful marinated chicken breast lightly drizzled with venetian supreme sauce

Double Pork Chop
fresh herb crusted and roasted with a pernod veloute

Norwegian Salmon
open flame grilled or blackened then lightly drizzled with beurre blanc

DESSERT

Chocolate Hazelnut Crunch Bar
chocolate mousse, hazelnut crunchy feuilletine, grand marnier sauce

85.00 per person
plus 6.5% tax and 22% gratuity