The Venetian Chop House Named Most Romantic Dining Spot by Orlando Magazine Readers
AAA four-diamond restaurant earns four 2020 Orlando Magazine Dining Awards
The Venetian Chop House has done it again: for the second consecutive year and fifth time in nine years, the AAA Four Diamond Award-winner has been named the area’s Most Romantic restaurant by the readers of Orlando Magazine in its 2020 Dining Awards.
Located at Caribe Royale Orlando, The Venetian Chop House was also lauded by readers in the categories of Best Hotel Restaurant, Best Steak House and Best Wine List, acknowledgements it has enjoyed in previous years. Orlando Magazine’s 2020 Dining Awards recognize the area’s best cuisine with 21 picks from critic Joseph Hayes and selections by readers in 57 categories.
Regarded as one of the top fine dining restaurants in Orlando, The Venetian Chop House focuses on classic steakhouse and seafood traditions complemented by a refined selection of wines. Crystal chandeliers, attentive service, and a fireside alfresco terrace ensure that the dining experience is nothing short of spectacular. To earn the highly-prestigious AAA Four Diamond Award, The Venetian Chop House had to undergo rigorous inspections to meet high standards in service, accommodations, dining and amenities.
During Visit Orlando’s Magical Dining® culinary event now underway through October 4, 2020, The Venetian Chop House is offering a three-course, prix-fixe dinner menu for just $35 per person – including an open-air dining option. Fans of restaurants can level up their dining experience by booking Caribe Royale’s Magical Dining package for the perfect relaxing getaway. Priced at just $150 plus tax and resort fee, guests will enjoy complimentary one-night parking, a one-bedroom suite, and dinner for two from the Magical Dining menu. Review package details here. Restrictions apply.
“On behalf of our dedicated team at The Venetian Chop House, we thank the readers of Orlando Magazine for this award in four categories,” said Amaury Piedra, Caribe Royale’s managing director. “It’s always rewarding to be recognized for hard work and commitment, but especially gratifying when that appreciation comes directly from guests.”