Enjoy our Mother’s Day buffet with servers available to assist each guest with their food choices. With everyone’s safety in mind, we have added sneeze guards to our buffet area and we are still maintaining our sanitizing procedures. We have also implemented social distancing throughout the restaurant to keep everyone safe.
chef selection of fresh assorted breakfast pastries, whipped butters and jams
chilled mason jar with shrimp, alaskan king crab and snow crab claws, fresh lemon, cocktail sauce and remoulade
baby arugula fennel orange salad, toasted almonds, champagne vinaigrette. served with roasted vegetable frittata, reggiano parmesan cheese, fire roasted tomato basil sauce
Choice of 2 Proteins
Choice of 2 Sides
Decadent Dessert Sampler For The Table