Savor the Spirit:
Rum Tasting Menu Experience

romaine, iceberg, baby greens, radish, scallion, sourdough croutons, beefsteak tomato, garlic vinaigrette

garlic, shallot, white wine, black truffle

zesty cocktail sauce, lemon

seared or blackened, okinawa blue potato, lemon beurre blanc, dill

1855 hand selected certified black angus

marinara, mozzarella, basil, parmigiano-reggiano

hollandaise

sun-dried tomato, potato gnocchi, cognac cream, pearl onion, porcini sauce

bacon, onions, sundried tomato

sautéed onion, pesto

sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce

madagascar vanilla

caramelized banana crème, dulcey whip, milk chocolate banana ganache

• Dulcey Hazelnuts
• Passion Fruit Caramels
• Salted Caramel truffle
• Peanut Butter Pretzels
• Pina Colada Pyramid

Assorted Tropical Sliced and Diced Fruits

Array of Whole Fruits

Build Your Own Yogurt Bar

Petit Chai Pudding

Smoked Salmon

Cottage Cheese 

Assorted Fruit and Vegetable Smoothie Shooters

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Grandma's Style Oatmeal

Grits

Applewood Smoked Bacon

Breakfast Sausage

Sliced Flank Steak, Chimichurri Sauce

Scrambled Eggs

Omelet Station with Chefs

Individual Au Gratin Potatoes

Waffles and Pancakes

Paella

Seared Cheese Blintz, Fruit Compote

Chipotle Chicken Pasta

Mixed Garden Greens with Assorted Toppings & Dressings

Assorted Sliced Charcuterie Boards

Assorted International and Domestic Cheeses

Green Bean Salad

Winter Kale and Wild Rice Salad

Fresh Fruit Salad

Tomato Bisque, Goat Cheese Croutons

Grilled Chicken Breast, Guava Glaze, Sauce Natural

Pan Seared Cod with Orange Fennel Beurre Blanc

Sliced Porkloin, Apple Calvados Sauce

Au Gratin Potatoes

Scallion Rice

Pasta Primavera

Assorted Winter Vegetables

Baked Sweet Potatoes

Assorted Pastry Selection

Smoked Salmon Mousse Macaron, Salmon Roe, Caperberry

Duck Confit Blintz, Sautéed Bok Choy & Enoki Mushrooms, Roasted Orange Duck Fond Reduction

(*Wine Pairing: Veuve Clicquot Ponsardin, “Yellow Label”, Brut, Reims, NV)

Butter Bibb Lettuce Bouquet, Roasted Baba Ghanoush Stuffed Tomato, Spiral Carrots, Shaved Cucumbers, Pomegranate Champagne Vinaigrette

(*Wine Pairing: Trimbach, Gewurztraminer, Alsace France)

Key Lime Sorbet

A3 Wagyu Filet Mignon, Sauce Choron, Jumbo Garlic Herb Tiger Prawn, Celeriac Potato Puree, Vegetable Stuffed Roasted Carrot

(*Wine Pairing: 2010 Silver Oak Cellars, Napa Valley)

Dark Chocolate Sphere, Rich Carmel Sauce

(*Wine Pairing: Dow’s 20-Year-Old Tawny Port)

*Wine Pairing (4 Wines - 3 oz Pour) - $40

Chilled Smoked Salmon Goat Cheese Potato

Curried Lentil, Parsnip & Apple Soup

Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing.

Pan Roasted Mana Lamb Rack Chops

Apple Cider Mint Vinaigrette

Herb crusted Beef Tenderloin

Roasted Wild Mushrooms, Figs, Pearl Onions

Bearnaise and Port Wine Demi

Dover Sole Crab Florentina

Lobster Brandy Sauce.

Tri Colored Oven Roasted Potatoes

Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts

Truffle Mac & Cheese

Eggnog Panna Cotta with Spiced Rum Gelee,

Sticky Toffee Pudding with Mini Snickerdoodle Crisps,

Peppermint Opera Tort

two eggs any style, bacon, sausage, breakfast potatoes, (2) stacked pancakes, toast
choice of coffee or hot tea

choice of oatmeal or cold cereal, toast, medley of seasonal fruit
choice of coffee or hot tea

two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes, choice of coffee or hot tea

two buttered English muffins topped with smoked salmon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes, choice of coffee or hot tea

two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast, choice of coffee or hot tea

plain, blueberry or chocolate chip, choice of bacon or sausage, choice of coffee or hot tea 

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon, sausage, turkey sausage.
choice of toast or biscuit, choice of grits or breakfast potatoes
choice of coffee or hot tea
additional topping $1 each

breakfast potatoes

choice of bacon, sausage, seasonal berries

white, wheat

gluten free $6

blueberry, banana nut

sausage, turkey sausage, bacon, canadian-style bacon

Small Pot $ 9.00

Large Pot $ 12.00

Small $ 10.00

Large $ 15.00

crisp romaine, shaved asiago cheese, caesar dressing

add chicken 5 shrimp 6

fresh local fiorentina mozzarella cheese, basil oil, balsamic syrup, and arugula

choose your favorite toppings $1 each, extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple

pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil

cumin dusted shaved pork, ham, swiss cheese, garlic pickle, mustard, mojo mayo, chips

hormone and antibiotic free chicken, applewood smoked bacon, cheddar cheese, chipotle BBQ mayo, chips

hand formed vegan burger, lettuce, vine ripened tomato, shaved bermuda onions, chimichurri sauce

premium 8oz ground beef, american cheese, buttered brioche bun
add bacon $2, grilled onions or mushroom $1

julienne chicken breast, peas, smoked bacon, shell pasta tossed in rich alfredo sauce, and shaved asiago cheese

sauteed mushrooms and onions, garlic mashed potatoes, fresh asparagus

6 ea Club Soda | Ginger Ale | Tonic
16 Bloody Mary Mix
16 Grenadine | Lime Juice | Sweet and Sour Mix
20 Sweet/Dry Vermouth

WHITE
11 Chateau Souverain Chardonnay
10 Bertani Velante Pinot Grigio
11 Chateau Souverain Sauvignon Blanc

RED
11 Chateau Souverain Cabernet Sauvignon
11 Chateau Souverain Merlot
11 Chateau Souverain Pinot Noir

SPARKLING
14 Ruffino Prosecco

WHITE

80 Boen by Joe Wagner Chardonnay
80 Skyleaf Sauvignon Blanc
69 Sip Channe Cotes de Provence Rose
49 Chateau Souverain Chardonnay
45 Chateau Souverain Sauvignon Blanc               

RED

95 Belle Gloss Clark & Telephone Pinot Noir
80 Big Red Monster Cabernet Sauvignon
65 Ontanon Crianza Rioja Tempranillo
70 Mattias Riccitelli HEY! Malbec
49 Chateau Souverain Cabernet Sauvignon
45 Chateau Souverain Merlot
49 Chateau Souverain Pinot Noir

SPARKLING

160 Veuve Cliqout Ponsardin “Yellow Label”
120 Moet et Chandon “Imperial”
60 Val D’oca Prosecco
52 Ruffino Prosecco

BOURBON
150 Makers Mark (1 liter)
195 Basil Hayden (1 liter)

SCOTCH
125 Dewars White Label
165 Johnnie Walker Black

WHISKEY
145 Jack Daniels
165 Crown Royal

TEQUILA
125 Milagros Silver
175 Patron Silver

VODKA
150 Tito’s Handmade Vodka (1 liter)
185 Grey Goose

GIN
135 Tanqueray London Dry Gin
160 Nolet’s Silver Dutch Gin

RUM
125 Bacardi Silver
160 Papas Pilar Dark

SINGLE MALTS
180 Glenlivet 12yr
210 Macallan 12yr

BEER
8 Domestic
Budweiser | Bud Light | Coors Light | Miller Lite
9 Imported
Corona | Heineken | Stella Artois | Blue Moon

COCKTAILS
15 Margarita: tequila, orange liqueur, lime juice
16 Piña Colada: piña colada mix, coconut rum
16 Mojito: light rum, lime juice, mint, splash of club soda
14 Cosmopolitan: vodka, triple sec, cranberry, orange juice
14 Bloody Mary: vodka, zing zang bloody mary mix
15 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine and topped with dark rum

melted queso blanco, guacamole, salsa roja, corn chips

surimi crab salad, avocado, pico de gallo, cilantro crema, corn tortillas

coconut milk, fresh cantaloupe, citrus

celery, carrots, bleu cheese or ranch dressing, sauce choices: buffalo, barbecue, lemon pepper, caribbean jerk

fried yuca, chorizo chili, queso blanco, cilantro crema, pico de gallo

white fish, celery, carrots, fresh tortilla chips

jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish
add shrimp, chicken, guacamole

two 5oz patties, american cheese, lettuce, tomato, onion, pickle, smash sauce, brioche bun

fried chicken breast, lettuce, tomato, applewood smoked bacon, maple mustard aioli, brioche bun

pico de gallo, sour cream, chipotle aioli, cotija cheese, flour tortillas

guava barbecue pork loin, coleslaw, chimichurri, hawaiian roll

locally sourced grouper, lettuce, tomato, homemade tarragon aioli, hawaiian rolll

island spiced plant-based protein, citrus honey glaze, peppers, pickled onion, jasmine rice, bibb lettuce

caribbean jerk seasoned chicken, lettuce, tomato, onion, mango crème, grilled tortilla

buffalo chicken tenders, chopped romaine, tomatoes, carrots, celery, scallions, shredded cheddar cheese, bleu cheese

crisp greens, tomatoes, cucumbers, carrots, red onions, black olives, choice of ranch, blue cheese or italian vinaigrette
add grouper, shrimp skewer, chicken 

romaine, shaved parmesan, croutons, caesar dressing
add shrimp skewer, chicken 

jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes

mango and watermelon salsa
add smashed plantains

marinated skirt steak, caramelized onions, chimichurri, tostones, avocado

add sweet plantains, avocado 

penne pasta, andouille sausage, blackened chicken, bell peppers, caramelized red onion, light crème sauce, cilantro
add shrimp skewer

battered and fried

5 oz patty, american cheese

choice of barbeque or honey mustard sauce

american cheese, buttered brioche bread

graham cracker crust, fresh whipped cream, raspberry sauce

angel food cake, strawberry compote, vanilla mousse

chocolate cake, dark chocolate mousse, fresh berry compote

bacardí tropical, mango purée, strawberry purée

poolside dark door spirits rum, pineapple and coconut purée

wheatley vodka, pinot nior, guava purée, mango purée

patrón tequila, passion fruit purée, strawberry purée

choice of our house rum or vodka with strawberry, mango, banana or passion fruit

coconut rumhaven, baileys, coconut purée, fresh banana purée

coconut rumhaven, banana liqueur, mango purée, orange juice, and pineapple juice, splash of grenadine

kraken black spiced rum, grand marnier liqueur, pineapple juice, orange juice, cranberry juice, pomegranate syrup

pink whitney vodka, fresh muddled strawberries, lemon sour, simple syrup

vodka, gin, rum, tequila, triple sec, fresh lime juice, strawberry purée, splash of cranberry juice

tanqueray gin, midori, sour mix, pineapple juice

patrón tequila, cointreau, fresh lime juice, agave nectar, grand marnier floater

poolside rum, passion fruit purée, fresh muddled watermelon, fresh mint, lime, soda

coconut cartel añejo rum, siesta key toasted coconut rum, piña colada mix, pineapple juice, homemade brown simple syrup, topped with a dash of cinnamon

bacardí tropical, mango purée, fresh muddled strawberries and lime, splash of soda

código 1530 rosa tequila, house cabernet sauvignon, orange juice, pineapple juice, passionfruit syrup, splash of sprite

wheatley vodka, baileys original irish cream, kahlua, disarrono, splash of half & half, topped with whipped cream and cinnamon

makers mark, disarrono, peach purée, lemon juice, club soda 

passion fruit | pineapple | mango | peach | watermelon

juice | iced tea | soda

prosecco | chardonnay | rosé | pinot grigio | cabernet sauvignon | pinot noir 

domestic | import | local | craft

16 oz | 20 oz

domestic | import | local | craft

regular | sugar free | blue | yellow | coconut

white, wheat, rye, gluten free

sausage, turkey sausage, bacon, chicken apple sausage

blueberry, banana nut

coconut chia pudding with fresh seasonal berries, toasted coconut, almonds

freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus

choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup 

two eggs any style, bacon, sausage, breakfast potatoes, two stacked pancakes, served with toast, jam, and syrup

thick sliced challah bread stuffed with cream cheese, dusted with powdered sugar, seasonal berries, house made fruit glaze, choice of bacon or sausage. upgrade to chicken apple sausage.

plain, blueberry or chocolate chip, choice of bacon or sausage

crispy outside, fluffy inside, topped with seasonal berries, butter, choice of bacon or sausage 

two english muffin halves topped with canadian-style bacon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes

choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushrooms, bacon or sausage, choice of toast or warm biscuit, choice of grits or breakfast potatoes

griddled challah bread, bacon tomato jam, shaved smoked ham, two fried eggs, american cheese, gruyere fondue.

two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera.

two cage-free eggs, ribeye steak, sautéed onions, breakfast potatoes, roasted tomato au gratin, chimichurri hollandaise sauce, toast

plain toasted bagel, cream cheese, smashed avocado, eggs, smoked salmon, shaved bermuda onions

two buttered english muffins topped with smoked salmon, poached eggs, tomato, spinach, hollandaise sauce, choice of grits or breakfast potatoes

with breakfast potatoes 

choice of meat or seasonal berries 

All-you-can-eat buffet featuring a variety of breakfast favorites, fresh fruit bar, made-to-order omelets, breakfast meats, yogurt, cereal, freshly baked breakfast pastries and choice of coffee, tea and milk. 

fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade

large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction

gorgonzola crusted petit filet of beef, sun dried tomato, potato gnocchi, cognac cream, pearl onion sauce

pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw.

layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing

iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt

hearts of romaine, ciabatta garlic crostini, parmesan cheese, caesar dressing

caramelized onions, croutons, gruyère and provolone cheese

cream of lobster and sherry, baked with puff pastry

spice crusted

grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc

onion jam, natural jus

porcini butter

fresh herb crusted, pernod velouté

8 oz prime beef, sauce bernaise, porcini mayo, on a toasted brioche bun, truffle fries

steamed with hollandaise sauce

sauteed onions

crusted with gorgonzola

grilled or steamed

pernod scented cream

fino sherry cream

garlic butter and thyme

white cheddar cream, parmesan panko crust

sable graham cracker crust, blueberry compote, biscotti tuile, vanilla anglaise sauce

chewy caramel, chocolate ganache, chocolate crunch gelato, flamed tableside

madagascar vanilla

strawberry sauce