The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.
Bonaire Bounty 63
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service
STARTER
Mixed Field Greens, Spaghetti Carrots, Hearts of Palm, Crumbled Goat Cheese,
Mango Cilantro Vinaigrette
Papaya Salad | Oranges, Pears, Red Onions, Cherry Tomatoes, Cucumbers,
Extra Virgin Olive Oil
Black Bean Salad | Red Bliss Potatoes, Green Beans, Red Peppers, Key Lime Vinaigrette
ENTREE
Grilled Guava Glazed Free Range Chicken Breast, Fried Onions
Pan Seared Florida Red Snapper, Smoked Blistered Grape Tomato Relish
Butter Seared White Boniato Sweet Potato, Chimichurri Sauce
Roasted Local Market Vegetables
DESSERT
Key Lime Pie
Chocolate Flourless Tart
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets
American Comfort 63
Each day of the week menu may be served on a different day at 5 additional per person.
|Minimum 25 people | Maximum of 60 minutes of service
STARTER
Iceberg Wedge, Diced Tomato, Crumbled Blue Cheese, Chopped Bacon, Scallions, Ranch Dressing
Roasted Wild Mushroom Salad | Red Onions, Peas, Red Peppers, Extra Virgin Olive Oil
Smoked Kale Pasta Salad | Bowtie Pasta, Corn, White Beans, Tomato,
Barbeque Vinaigrette
ENTREE
Brown Sugar Baked Pork Loin, Sour Orange Onion Compote
Lemon Pistachio Crusted Fillet of Seasonal Local Fish, Light Fumet Parsley Broth
Marble Mashed Potatoes
Steamed Broccoli, Cauliflower, Carrot, Extra Virgin Olive Oil
DESSERT
Homemade Apple Tarts
Chocolate Mousse Shots
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets
Cajun At Caribe 65
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service
STARTER
Spring Garden Greens, Dried Figs, Cucumbers, Tarragon, Crumbled Blue Cheese
Apple Cider Vinaigrette
Roasted Eggplant Salad | Sweet Potatoes, Arugula, Sunflower Seeds, Pomegranate Dressing
Green Bean Pasta Salad | Penne, Fresh Basil, Shaved Parmesan Cheese
ENTREE
Pan Roasted Chicken-Gumbo Style
Blackened Sustainable White Fish, Shrimp Etouffee Sauce
Red Beans and Rice
Sauteed Zucchini, Okra, Onions and Tomatoes
DESSERT
Praline Bread Pudding
Lemon Meringue Shooters
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets
Sierra Cocina 65
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service
STARTER
Navel Orange Salad, Baby Arugula, Shaved Fennel, Fresh Oregano, Aged Balsamic Syrup, White Balsamic Vinaigrette
Panzanella Salad | Oven Dried Ciabatta, Vine Ripe Tomato, Fresh Garlic, Sliced Cucumbers, Basil, Flat Leaf Italian Parsley, Caper Berries
Caprese Salad | Sliced Heirloom Tomatoes, Sliced Buffalo Mozzarella, Fresh Basil, Red Chile Flakes
ENTREE
Poached Branzino, Tomato Shallot Caper Concasse
Slow Braised Short Rib Orecchiette, Spinach, Cremini Mushrooms, Onions, Cream
Broccolini, Roasted Red Peppers and Garlic
Rosemary Roasted Red Bliss Potatoes
DESSERT
House Cannoli
Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets
Mediterranean 63
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service
STARTER
Grilled Romaine Hearts, Shaved Fennel, Toasted Almonds, Apricots, Orange Vinaigrette
Greek Salad | Cucumbers, Feta Cheese, Vine Ripe Tomatoes, Kalamata Olives, Green Peppers, Red Onions, Fresh Mint, Oregano Vinaigrette
Quinoa Tabouli Shaker Salad | Curry Cauliflower, Currants, Chopped Flat Leaf Parsley, Celery Root, Red Peppers
ENTREE
Olive Tapenade Swordfish, Tomato Ouzo Leek Broth
Slow Baked Lemon Herb Chicken Breast and Thighs, Natural Pan Drippings
Roasted Tricolored Potatoes and Garlic
Sauteed Zucchini, Onions, Yellow and Red Peppers
DESSERT
Semolina Cake, Powdered Sugar, Greek Yogurt
Traditional Baklava
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets
Belle Isle 63
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service
STARTER
Spinach, Endive, Roasted Corn, Chayote Squash, Queso Blanco, Spiced Rum Vinaigrette
Jicama Salad | Otaheite Apple, Red And White Cabbage, Chipotle Dressing
Pigeon Pea Salad | Carrots, Ginger, Trinity of Peppers, Avocado
ENTREE
Jamaican Jerk Mahi, Pineapple Beurre Blanc
CHOOSE ONE | Roasted Pulled Chicken or Pork Carnitas
Assorted Toppings | Fresh Pico de Gallo, Salsa Verde, Shredded Pepper Jack, Cheddar Cheese, Sour Cream, Jalapenos, Cilantro Aioli, Fresh Limes
Fried Tostones, Garlic Mojo
Healthy Steamed Market Vegetables
DESSERT
Tres Leches
Kahlua Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets
Deli Emporium 58
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service
STARTER
Mixed Garden Greens | Roasted Beets, Garbanzo Beans, Parmesan Cheese, Herb Croutons, Feta Cheese, Avocado Ranch
Balsamic Yukon Gold Potato Salad
Hybrid Macaroni Brussel Sprout Slaw
ENTREE
Sliced Herb Chilled Grilled Chicken Breast
Sliced Jamaican Jerk Pork loin
Black Pepper Flank Steak
Sesame Tofu Salad
Baby Swiss | Smoked Cheddar | Provolone
Bibb Lettuce, Sliced Vine Ripe Tomatoes, Bread and Butter Pickles, Mayonnaise, Dijon Mustard, Whole Grain Mustard, Boursin Cheese Spread, Spicy Tomato Jam
DESSERT
Marble Rye, Brioche Buns, Focaccia, Pretzel Rolls
In House Sea Salt Potato Chips
Assorted Miniature Desserts
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets
BUILD YOUR OWN POKE BOWL 72
Minimum 25 people | Maximum of 60 minutes of service
Base
Lo Mien Noodles
Brown Rice
Mixed Bibb and Romaine Lettuce
Vegetables
Broccoli, Mushrooms, Cucumbers, Snow Peas, Spinach and Bok Choy, Zucchini, Tomatoes,
Baby Corn, Onions, Bean Sprouts, Jalapenos, Savoy Cabbage
Proteins
Chilled | Ahi Tuna
Sliced Steak
Grilled Tofu
Sauces and Dressings
Teriyaki, Sweet Chili, Sriracha, Asian Ginger Sesame, Mandarin Orange Vinaigrette
Toppings
Sesame Seeds, Julienne Nori, Pickled Ginger, Edamame, Chopped Garlic in Oil
Fresh Tropical Fruit, Toasted Coconut
Fried Cinnamon Sugar Wonton Skins, Plum Yogurt Dipping Sauce
Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets