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Catering Menu

Our Team Is Able To Accommodate Any Request To Help Your Orlando, FL Event

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

LUNCH BUFFET

MONDAY

Bonaire Bounty     63
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service

STARTER
Mixed Field Greens, Spaghetti Carrots, Hearts of Palm, Crumbled Goat Cheese,
Mango Cilantro Vinaigrette

Papaya Salad | Oranges, Pears, Red Onions, Cherry Tomatoes, Cucumbers,
Extra Virgin Olive Oil

Black Bean Salad | Red Bliss Potatoes, Green Beans, Red Peppers, Key Lime Vinaigrette


ENTREE
Grilled Guava Glazed Free Range Chicken Breast, Fried Onions

Pan Seared Florida Red Snapper, Smoked Blistered Grape Tomato Relish

Butter Seared White Boniato Sweet Potato, Chimichurri Sauce

Roasted Local Market Vegetables


DESSERT

Key Lime Pie
Chocolate Flourless Tart

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

TUESDAY

American Comfort     63
Each day of the week menu may be served on a different day at 5 additional per person.
|Minimum 25 people | Maximum of 60 minutes of service

STARTER
Iceberg Wedge, Diced Tomato, Crumbled Blue Cheese, Chopped Bacon, Scallions, Ranch Dressing

Roasted Wild Mushroom Salad | Red Onions, Peas, Red Peppers, Extra Virgin Olive Oil

Smoked Kale Pasta Salad | Bowtie Pasta, Corn, White Beans, Tomato,

Barbeque Vinaigrette


ENTREE

Brown Sugar Baked Pork Loin, Sour Orange Onion Compote

Lemon Pistachio Crusted Fillet of Seasonal Local Fish, Light Fumet Parsley Broth

Marble Mashed Potatoes

Steamed Broccoli, Cauliflower, Carrot, Extra Virgin Olive Oil


DESSERT

Homemade Apple Tarts

Chocolate Mousse Shots

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

WEDNESDAY

Cajun At Caribe     65
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service

STARTER
Spring Garden Greens, Dried Figs, Cucumbers, Tarragon, Crumbled Blue Cheese

Apple Cider Vinaigrette

Roasted Eggplant Salad | Sweet Potatoes, Arugula, Sunflower Seeds, Pomegranate Dressing

Green Bean Pasta Salad | Penne, Fresh Basil, Shaved Parmesan Cheese


ENTREE
Pan Roasted Chicken-Gumbo Style

Blackened Sustainable White Fish, Shrimp Etouffee Sauce

Red Beans and Rice

Sauteed Zucchini, Okra, Onions and Tomatoes


DESSERT
Praline Bread Pudding

Lemon Meringue Shooters

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

THURSDAY

Sierra Cocina     65
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service


STARTER
Navel Orange Salad, Baby Arugula, Shaved Fennel, Fresh Oregano, Aged Balsamic Syrup, White Balsamic Vinaigrette

Panzanella Salad | Oven Dried Ciabatta, Vine Ripe Tomato, Fresh Garlic, Sliced Cucumbers, Basil, Flat Leaf Italian Parsley, Caper Berries

Caprese Salad | Sliced Heirloom Tomatoes, Sliced Buffalo Mozzarella, Fresh Basil, Red Chile Flakes

 

ENTREE
Poached Branzino, Tomato Shallot Caper Concasse

Slow Braised Short Rib Orecchiette, Spinach, Cremini Mushrooms, Onions, Cream

Broccolini, Roasted Red Peppers and Garlic

Rosemary Roasted Red Bliss Potatoes

 

DESSERT
House Cannoli

Tiramisu

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

FRIDAY

Mediterranean     63
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service

STARTER
Grilled Romaine Hearts, Shaved Fennel, Toasted Almonds, Apricots, Orange Vinaigrette

Greek Salad | Cucumbers, Feta Cheese, Vine Ripe Tomatoes, Kalamata Olives, Green Peppers, Red Onions, Fresh Mint, Oregano Vinaigrette

Quinoa Tabouli Shaker Salad | Curry Cauliflower, Currants, Chopped Flat Leaf Parsley, Celery Root, Red Peppers


ENTREE
Olive Tapenade Swordfish, Tomato Ouzo Leek Broth

Slow Baked Lemon Herb Chicken Breast and Thighs, Natural Pan Drippings

Roasted Tricolored Potatoes and Garlic

Sauteed Zucchini, Onions, Yellow and Red Peppers


DESSERT
Semolina Cake, Powdered Sugar, Greek Yogurt

Traditional Baklava

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

SATURDAY

Belle Isle     63
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service

STARTER
Spinach, Endive, Roasted Corn, Chayote Squash, Queso Blanco, Spiced Rum Vinaigrette

Jicama Salad | Otaheite Apple, Red And White Cabbage, Chipotle Dressing

Pigeon Pea Salad | Carrots, Ginger, Trinity of Peppers, Avocado


ENTREE
Jamaican Jerk Mahi, Pineapple Beurre Blanc

CHOOSE ONE | Roasted Pulled Chicken or Pork Carnitas

Assorted Toppings | Fresh Pico de Gallo, Salsa Verde, Shredded Pepper Jack, Cheddar Cheese, Sour Cream, Jalapenos, Cilantro Aioli, Fresh Limes

Fried Tostones, Garlic Mojo

Healthy Steamed Market Vegetables


DESSERT
Tres Leches

Kahlua Cheesecake

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

SUNDAY

Deli Emporium     58
Each day of the week menu may be served on a different day at 5 additional per person.
Minimum 25 people | Maximum of 60 minutes of service

STARTER
Mixed Garden Greens | Roasted Beets, Garbanzo Beans, Parmesan Cheese, Herb Croutons, Feta Cheese, Avocado Ranch

Balsamic Yukon Gold Potato Salad

Hybrid Macaroni Brussel Sprout Slaw


ENTREE
Sliced Herb Chilled Grilled Chicken Breast

Sliced Jamaican Jerk Pork loin

Black Pepper Flank Steak

Sesame Tofu Salad

Baby Swiss | Smoked Cheddar | Provolone

Bibb Lettuce, Sliced Vine Ripe Tomatoes, Bread and Butter Pickles, Mayonnaise, Dijon Mustard, Whole Grain Mustard, Boursin Cheese Spread, Spicy Tomato Jam

 

DESSERT
Marble Rye, Brioche Buns, Focaccia, Pretzel Rolls

In House Sea Salt Potato Chips

Assorted Miniature Desserts

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

ANY DAY LUNCH BUFFET


BUILD YOUR OWN POKE BOWL     72
Minimum 25 people | Maximum of 60 minutes of service

Base
Lo Mien Noodles

Brown Rice

Mixed Bibb and Romaine Lettuce


Vegetables
Broccoli, Mushrooms, Cucumbers, Snow Peas, Spinach and Bok Choy, Zucchini, Tomatoes,

Baby Corn, Onions, Bean Sprouts, Jalapenos, Savoy Cabbage


Proteins
Chilled | Ahi Tuna

Sliced Steak

Grilled Tofu


Sauces and Dressings
Teriyaki, Sweet Chili, Sriracha, Asian Ginger Sesame, Mandarin Orange Vinaigrette


Toppings
Sesame Seeds, Julienne Nori, Pickled Ginger, Edamame, Chopped Garlic in Oil


Fresh Tropical Fruit, Toasted Coconut
Fried Cinnamon Sugar Wonton Skins, Plum Yogurt Dipping Sauce

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

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