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Catering Menu

A Theme For Every Special Occasion at Our Luxury Orlando Hotel

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

Themed Dinner Buffets

Minimum 50 people | Maximum of 120 minutes of service


Havana Nights     125

Mixed Garden Greens

Diced Ham, Swiss Cheese, Pickles, Cucumbers, Tomatoes, Hearts of Palm, Mustard Vinaigrette and Oregano Ranch

Yucca Rice Salad | Greens Olives, Green and Red Peppers, Garlic, Grape Tomatoes, Peas, Cumin Vinaigrette

Fruit Salad | Fresh Mango, Honey Dew, Pineapple, Cucumbers, Avocado, Fresh Lemon, Red Chilies

Petite Cuban Rolls, Butter


ENTREE

La Caja China Style Roasted Suckling Pig (Attendant Required)

Traditional Ropa Vieja
Garnished, Diced Red Peppers, Caper Berries, Sliced Green Olives and Cilantro

Chimichurri Grouper
Plantain Chips

Black Beans and Rice
Sweet Plantains (Maduros)

Grilled Chayote and Yellow Squash, Fresh Cilantro

 

DESSERT

House Made Flan Cubano

Individual Raisin Cinnamon Rice Pudding

Cake de Ron, Spiced Rum, Banana Syrup

 

Sweet Heat Barbeque      130

Grilled Baby Iceberg Halves

Cauliflower, Broccoli, Cherry Tomatoes, Shredded Carrots, Green Peppers, Corn, Chopped Bacon,

Chickpeas, Blue Cheese, Shredded Brussel Sprouts

Watermelon Salad | Feta Cheese, Cucumbers, Red Onions, Fresh Mint, Apple Cider Vinaigrette

Potato Corn Salad | Tricolor Potatoes, Grilled Corn, Celery, Red Onions, Chopped Eggs, Apple Wood Smoked Bacon, Smoked Chipotle Ranch

Honey Jalapeno Corn Bread


ENTREE

Slow Smoked Dry Rubbed Beef Brisket
Chefs Barbeque Sauces: Alabama White, South Carolina Mustard, Kansas City Sweet, Texas Habanero

Smoked Sausages
Kielbasa, Andouille, Italian Sweet

Slow Smoked Hickory Chicken
Assorted Salsas, Hot Sauces

Bourbon Glazed Baked Beans
Sweet Potatoes, Maple Butter

Grilled Green Beans and Onions


DESSERT

Apple and Cherry Squares

Homemade Pecan Tarts

Brownies and Blondies, Chocolate and Caramel Sauce

 

Mills District     125

Mixed Bok Choy, Spinach, Napa Cabbage

Bamboo Shoots, Water Chestnuts, Boy Choy, Shiitake Mushrooms, Baby Corn, Edamame,

Bean Sprouts, Red Peppers, Scallions, Miso Dressing, Sour Orange Ginger Vinaigrette

Rice Noodle Salad | Red and Green Peppers, Shredded Carrots, Scallions, Straw Mushrooms, Bean Sprouts, Red Cabbage, Sesame Dressing

Red Quinoa Salad | Edamame, Ginger, Daikon Radish, Celery, Mandarin Oranges, Lime Dressing


ENTREE

Thai Yellow Coconut Curry Chicken and Potatoes, Fresh Cilantro

Poached Lemon Grass and Soy Green Tea Snapper, Scallions and Sliced Red Chilies

Tofu Vegetable Lo Mein
Snow Peas, Sliced Baby Carrots, Red Peppers, Slice Button Mushrooms, Broccoli

Jasmine Scented White Rice

Ginger Thai Basil Carrots


DESSERT

Matcha Panna Cota

Assorted Frushi Nigiri

Sago Pudding Caramel Sauce

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