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Catering Menu

We’ll Help Your Picture-Perfect Orlando, FL Wedding Be Something Special

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

Reception Menu

RECEPTION STATION MENU    140

This menu is comprised of five action stations. Chef/Attendant fees apply, 225 each plus tax where applicable.  Minimum 100 people | Maximum of 120 minutes of service

Shaker Chop Chop Salad Station (Attendant Required)
Fresh Chopped Garden Greens, Chopped Spinach, Hearts of Palm, Vine Ripe Tomatoes, Cucumbers, Red and Yellow Peppers, Shaved Red Onions, Kalamata Olives, Carrots, Radishes, Dried Cranberries, Crumbled Goat Cheese, Feta, Blue Cheese, Chopped Bacon, Mushrooms, Hard Boiled Eggs

Assorted Dressings | White Balsamic, Red Wine Vinaigrette, Avocado Ranch

Slow Braised Short Ribs (Attendant Required)
Yukon Truffle Smashed Potatoes, Root Beer Caramelized Onions, Horse Radish Demi

Carved Slow Baked Sword Fish Steamship Round (Attendant Required)
Creamed Mushroom Leek Risotto, Tomato Garlic Concasse
Focaccia

Roasted Chicken and Spinach Roulade (Attendant Required)
Cauliflower Rice, Sauce Natural

Crème Brûlée Your Way | Torched to Order (Chef Required)
Chocolate, Vanilla, Matcha Green Tea

Toppings: Dried Figs, Brandied Golden Raisins, Macerated Cherries, Pistachio, Candied Pecans, Slivered Almonds, Berry Compete, Fresh Bananas, Powered Sugar, Caramel Sauce, Chocolate Sauce

Station | Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

RECEPTION STATION MENU    149

This menu is comprised of five action stations. Chef/Attendant fees apply, 225 each plus tax where applicable.  Minimum 100 people | Maximum of 120 minutes of service

Poke Bowls (Attendant Required)
Jasmine Rice, Lo Mein Noodles, Sliced Romaine
Marinated Ahi Tuna, Gulf Shrimp
Radish, Edamame, Scallions, Avocado, Seaweed Salad, Sesame Seeds, Scallions, Tobiko, Ginger, Sliced Red and Green Chilies, Cucumbers, Cilantro, Mango, Julienne Nori

Whole Fried Florida Red Snapper, Citrus Beurre Blanc (Attendant Required)
Boiled Saffron New Potatoes, Chives

Smoked Honey Mustard Bone-in Pork Loin, Apple Raisin Spiced Rum Chutney (Attendant Required)
Aged White Cheddar Grits
Garlic Biscuits

Carved Bacon Marmalade Basted New York Strip Steaks, Triple Red Wine Demi (Attendant Required)
Roasted Brussel Sprouts

Assorted Mini Gelato Cones and Fred Beignets (Chef and Attendant Required)
Gelatos – Chocolate, Ginger, Mango, Pistachio, Vanilla
Toppings – Chocolate Chips, Chopped Almonds, Candied Pecans, Crushed Oreos, Crushed Pretzels, Pop Rocks
Cones – Assorted Mini

Beignets Fried to Order
Powdered Sugared, Plain, Cinnamon Five Spice
Dipping Sauces: Chocolate, Nutella, Berry Compote, Fresh Whipped Cream
Station | Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets

 

ACTION STATIONS

Minimum order of 5 stations for dinner. Chef/Attendant fees apply, 225 each plus tax where applicable.  Minimum 50 people | Maximum of 120 minutes of service

Mezze Presentation                                     25
Traditional Chickpea Hummus
Tabbouleh Salad
Baba Ghanoush
Green Olive Tapenade
Walnut Muhammara
Grape Leaves
Marinated and Grilled Vegetables
Onion Raisin Chutney
Artisan Breads, Crostini and Naan


International And Domestic Cheese Board     22
Chefs Selection of Four International and Two Domestic Cheeses
Fried Marcona Almonds, Fig Preserve, Local Honey, Dried Apricots, Fresh Grapes and Berries
Grissini, Fresh Sliced Baguettes, Crostini and Crackers


Antipasto                                                   24
Display of (4) Four Artisanal Cheese and (4) Four Cured And Smoked Meats
Selection of: Grilled Artichokes, Pepper dews, Roasted Mushrooms, Assorted Italian Olives, Marcona Almonds, Roasted Peppers, Roasted Eggplant
Grissini, Fresh Sliced Baguettes, Crostini and Carr’s Crackers


Royale Raw Bar                                          40
Additional Attendant fee – 225, based on 5 pieces per guest

Old Bay Poached Shrimp Cocktail, Cracked Snow Crab Claws, Oysters in the Half Shell
Sliced Lemon, Cocktail Sauce, Horseradish, Tabasco, Mignonette, Saltine Crackers


Assorted Sushi                                           90 dozen
Minimum of 10 Dozen pieces required, based on 5 pieces of guest
Additional Attendant fee upon request – 225

Chefs Selection of Maki and Nigiri Sushi

Pickled Ginger, Wasabi, Soy Sauce


Tostones Table                           27
Hawaiian Fried Tostones
Choose Two Proteins: Ropa Vieja, Pulled Pork Shoulder, Griddled Mojo Shrimp
Toppings: Chimichurri Sauce, Pico de Gallo, Chipotle Chutney, Sour Cream, Diced Red Onions, Shredded Cheddar Cheese, Pepper Jack Cheese, Chopped Cilantro


Salads from Garden                    21
(Attendant Required)

Caesar Salad
Crisp Chopped Romaine Lettuce, Creamy Caesar Dressing, Crispy Herb Croutons, Parmesan Cheese, Diced Pancetta


Spinach and Fennel Salad
Tender Baby Spinach, Baby Fennel, Roasted Thyme Mushrooms, Hard Boiled Eggs, Slivered Almonds, Applewood Smoked Bacon, Tarragon Vinaigrette


Caprese Salad Tart
Charred Roasted Grape Tomato, Ciliegine Mozzarella, Fresh Basil, Baby Arugula, Extra Virgin Olive Oil, Balsamic Drizzle


Poke Bowls                                32
(Attendant Required)

Choose Two | Jasmine Rice, Lo Mein Noodles, Chopped Field Greens

Choose Two | Marinated Ahi Tuna, Flacked Orca Salmon, Gulf Shrimp, Roasted Chicken

Radish, Edamame, Scallions, Avocado, Seaweed Salad, Sesame Seeds, Ginger, Sliced Red and Green Chilies, Cucumbers, Mango, Julienne Nori


Shaker Chop Salad Station           25
(Attendant Required)

Fresh Chopped Garden Greens, Chopped Spinach

Toppings | Hearts of Palm, Vine Ripe Tomatoes, Cucumbers, Red and Yellow Peppers, Shaved Red Onions, Kalamata Olives, Carrots, Radishes, Dried Cranberries, Crumbled Goat Cheese, Feta, Blue Cheese, Chopped Bacon, Mushrooms, Hard Boiled Eggs

Dressings | White Balsamic, Red Wine Vinaigrette, Avocado Ranch


Risotto and Pasta       27
Choose two options | Chef Required

Wild Mushroom Risotto, Zucchini, Red Roasted Peppers, Vegetable Broth, Extra Virgin Olive Oil (Vegetarian)

Pulled Roasted Chicken Penne Pasta, Sweet Peas, Pearl Onions, Asiago Cream Sauce

Shrimp and Bay Scallop, Orzo Pasta, Asparagus, Diced Tomatoes, Roasted Yellow Peppers, Scallions, Whole Butter


Asian Wok                30
Chef required

Choose One: Lo Mein Noodles or Stir-Fry Rice

Choose Two: Pulled Roasted Chicken, Grilled Teriyaki Beef or Gulf Shrimp

Bamboo Shoots, Water Chestnuts, Boy Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions
Red Curry Sauce, Orange Ginger, Sweet Chili Sauce, Hoisin Sauce
Egg Rolls and Wonton Skins, Sweet And Sour Sauce, Soy Sauce


True Grits                  28
Choose two options | Attendant required

Creamy Southern Grits and Shrimp, Bacon, Sweet Onions, White Cheddar Cheese, Scallions

Yellow Corn Grits and Roasted Duck, Orange Zest, Red Peppers, Cilantro

Vegetarian Grits and Hearty Roasted Mushrooms, Egg Plant, Zucchini, Sunburst Squash, Blistered Grape Tomatoes, Goat Cheese


Sausage Bazaar          30
Artfully Displayed Kielbasa, Sweet Italian Rope, Beer Poached Bratwurst, Crawfish Boudin Sausage

Potato Perogies, Sautéed Pepper and Onions, Sauerkraut

Assorted Pretzel, Sourdough, Italian Breads

 

CARVING STATIONS

Chef/Attendant fees apply, 225 each plus tax where applicable.  Minimum 20 people | Maximum of 120 minutes of service

Carved Slow Braised Short Ribs                                         650 (servers 20 to 25 guests)
Horse Radish Demi, Soft Dinner Roll

Slow Baked Swordfish Steamship Round                            650 (servers 20 to 25 guests)
Tomato Garlic Concasse, Focaccia

Savory Roasted Chicken and Spinach Roulade                    700 (serves 25 to 30 guests)
Sauce Natural, Brioche Roll

Whole Fried Florida Red Snapper                                      650 (servers 20 to 25 guests)
Citrus Beurre Blanc, Old Bay Crostini’s

Smoked Honey Mustard Bone-in Pork Loin                         700 (serves 30 to 35 guests)
Apple Raisin Spiced Rum Chutney, Garlic Biscuits

Bacon Marmalade Basted New York Strip Steaks                725 (serves 25 to 30 guests)
Triple Red Wine Demi, Soft Dinner Rolls

Whole Mojo Marinated Sucking Pig                                   850 (served 40 – 45 guests)
Mojo Demi, Cuban Rolls

Mustard Herb Rubbed Domestic Loin of Lamb                   675 (serves 20 to 25 guests)
Minted Lamb Vinaigrette, Focaccia

Slow Braised Barbeque Beef Brisket                                   650 (servers 20 to 25 guests)
Onion Barbeque Demi, Garlic Toast

Char-Crust Beef Tenderloin                                              700 (serves 15 to 20 guests)
Wild Mushroom Ragu, Sourdough Rolls

Carving Station Enhancements    13
Yukon Truffle Smashed Potatoes
Gorgonzola Whipped Potatoes
Boiled Saffron New Potatoes and Chives
Boursin Cheese Double Baked Potatoes
Creamed Mushroom Leek Risotto
Traditional Potato Salad
Parmesan Yellow Polenta
Yellow Rice Pigeon Peas
Aged White Cheddar Grits
Cauliflower Au Gratin

ACTION STATION DESSERTS

Minimum 50 people | Maximum of 120 minutes of service
Additional Chef/Attendant fee – 225

Milk Shakes                                 22
Chocolate, Strawberries, Vanilla, Malt Milk Shakes
Assorted Toppings and Candies (Attendant Required)

Flaming Crepes                            24
Spiced Rum, Bananas, Pineapple, Mango, Toasted Coconut, Vanilla Gelato (Chef Required)

Pan Seared Pound Cake                20
Chocolate, Lemon, Red Valet, Pan Seared in Butter
Vanilla Gelato, Chocolate and Caramel Sauce (Chef Required)

Ice Cream Cookie Sandwiches       23
Chocolate Chip, Peanut Butter, Oatmeal, Macadamia Nut, Vanilla Ice Cream (Attendant Required)

Open Face Rice Pudding Tamales   23
Coconut Rice Pudding, Chocolate, Bananas, Crème Anglaise, Chopped Almonds

Chocoholic                                 28
Flourless Chocolate Cake Pops
Rich Chocolate Mousse in White Chocolate Cups
Double Chocolate Chunk Cookies
Decadent Fudge Brownies
Chocolate Covered Bananas, Strawberries, Apples

Hand Passed     8
50 pieces minimum on all selections


HOT HORS D’OEUVRES

Cozy Shrimp
Thai Curry Aioli

Maple Pork Bellies
Fresh Scallions

Mini Beef Wellingtons
Red Wine Demo

Duck and Orange Zest Confit Tart

Franks Ala Gary
Whole Grain Mustard Aioli

Fig and Goat Cheese Flat Bread
Balsamic Glaze

Shrimp Empanadas
Chimichurri Aioli

Sundried Tomato, Pesto, Mozzarella Arancini
Four Cheese Sauce

Vegetable Samosas
Cucumber Rita

Bacon Wrapped, Artichoke Hearts
Bleu Cheese

Cold Hors d’oeuvres

Boursin Stuffed Strawberry

Lump Crab Stuffed Peppadew

Roasted Red Pepper Hummus Tartlet

Chilled Salmon Cannoli
Chopped Egg Yolk, Egg Whites, Capers

Chilled Spicy Ahi Tuna tartar
Sesame Seeds

Chipotle Chicken Salad Stuffed Cremini
Cilantro Crema

Caprese Kebab
Fresh Basil

Honey Smoked Salmon Mousse Cone
Salmon Caviar

Vegetarian Antipasti Pyramid
Goat Cheese

BLT Egg
Smoked Applewood Bacon, Micro Lettuce, Cherry Tomato

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