Plated Lunch

Includes choice of soup or salad, fresh baked rolls and butter, dessert, iced tea,
fresh brewed coffee, decaffeinated coffee and gourmet tea selection

Homemade Soups
Cream of Mushroom
Minestrone
Tomato Basil Bisque
Black Bean Soup

Salads
Wild Mixed Green Salad – Wild Mixed Greens, Fresh Tomatoes, Banana Peppers
Vegetable Confetti, House Made Dressing
Caribe Classic – Mixed Greens, English Cucumber, Grape Tomato, Pumpkin Seeds,
Parmesan Ranch Dressing
Caesar Salad – Focaccia Croutons, Oven Dried Roma Tomato, Parmesan
Creamy Garlic Dressing

Enhancement
Sliced Seasonal Fruit and Berries, Wedge of Gouda 7 additional
Caprese Salad – Vine Ripe Tomatoes, Mozzarella, Fresh Basil Virgin Olive Oil 9 additional
Baby Wedge Salad – Baby Iceberg Lettuce, Ripe Tomatoes Red Spanish Onion, Boiled Egg, Crisp Pancetta Buttermilk Ranch Dressing 6 additional

Plated Hot Lunch Entrees

Caribbean Chicken 42
Marinated Chicken Breast, Tamarind Sauce Pineapple Papaya Salsa, Red Beans and Rice, Seasonal Vegetables, Sweet Plantains

Penne 48
Lobster Cream, White Gulf Shrimp, Asparagus, Whole Mushrooms, Carrot Sticks

Breast of Chicken Coq au Vin 43
Saffron Rice Pilaf, Red Wine Sauce, Mushrooms, Pearl Onions, Fresh Sautéed Vegetables

Cod Loin 49
Ritz Cracker Crumb Crusted White Flaky New England Cod Fish, Yukon Gold Whipped Potatoes, Green Beans, Julienne Carrots, Sauce Beurre Blanc

Orecchiette 45
Tossed in a Three Bean Spinach Basil Pesto Ragout, Grilled Breast of Chicken

Baked Lasagna
Curly Pasta Sheets Layered with Ricotta Cheese, Fire Roasted Vegetables
Selection Options:
Meat Sauce 39
Vegetable 37

Beef Skirt Churrasco 48
Black Beans and Rice, Garlic Roasted, Vegetables, Chimichurri

Asian Breast of Chicken 44
Vegetable Fried Rice, Spring Roll, Grilled Pineapple, Ginger Teriyaki Glaze

Boliche Mechado 45
Cuban Style Pot Roast Stuffed with Chorizo, Red Mash, Oven Roasted Vegetables

Asian Roast Pork 46
Soy Chinese All Spice Marinated Sliced Pork Loin, Lo-Mein Noodles, Stir Fried Vegetables

Plated Chilled Lunch Entrees
Jamaican Caesar Salad
Chicken Breast or Shrimp Crusted with Jerk Seasoning, Fresh Romaine, Homemade Garlic Dressing
Selection Options:
Chicken Breast 40
Shrimp 46

Croissant Duet 41
Choice of Two of the Following:
Honey Mustard Chicken Salad or Shaved Turkey with Gruyere Cheese
Albacore Tuna Salad or Shaved Honey Baked Ham and Boursin Cheese
Served with Asparagus, Potato Salad, Lettuce, Tomato and Pickle

Caribbean Nicoise 46
Jerk Spiced Crusted Grilled Swordfish or Grilled Chicken, Tomatoes, Potatoes, Hard Boiled Egg, Haricot Vert, Black Olives, Bermuda Onions, Bed of Greens, Dijon Vinaigrette

Summer Trio 45
Grilled Chicken Salad, Albacore Tuna Salad, and Seafood Salad, Sliced Onion, Asparagus, Tomato and Cucumber on a Bed of Bibb Lettuce

New York Sirloin and Spinach Salad 49
Sliced New York Sirloin, Orzo, Black Olives, Sun Dried Tomato, Capers, Portobello Mushroom, Fresh Lemon, Virgin Olive oil and Asiago cheese, Bed of Fresh Spinach

Plated Lunch Desserts

Snickers Cheesecake
New York Style Cheesecake Swirled with Chunks of Snickers Bars

Key Lime Pie
Traditional Florida Specialty Topped with a thick layer of Whipped Cream

Chocolate Truffle Cake
A blend of Chocolate and Cocoa creating a rich and creamy Ganache Filled Cake

Black Forest Cupcake
Rich Chocolate Cake with Cherries and Cream Filled

Profiteroles
Chantilly Cream Filled Puff Pastry with Fresh Fruit and Chocolate Sauce

Strawberry Pound Cake
Two Layers of Pound Cake Filled with Fresh Strawberries and Whipped Cream

Banana Cream Cake
Spiced Vanilla Sponge Cake Filled with Sliced Bananas and Whipped Cream

Lemon Meringue
Individual Tartlet of Lemon Custard, Golden Brown Meringue Drizzled with Strawberry Coulis

Apple Strudel
Hand Pulled Dough Filled with a Delicious Apple Filling with Vanilla Sauce

Deep Dish Pecan Pie
Pecans with White and Dark Chocolate Chunks Served with Bourbon Sauce

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