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Catering Menu

Let The Talented Staff at Our Orlando, FL Hotel Take Care of Lunch For You

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

PLATED LUNCH

Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachet Service included.  Iced tea may be added to any selection at 3 per person.


TWO COURSE
Select a hearty two-course plated lunch if you are short on time. Price based on one entree and one dessert.
Minimum 15 people | Maximum of 60 minutes of service


ENTREE
Gnocchi and Roasted Chicken     49
Artichokes, Cremini Mushrooms, Leeks, Olives, Tomatoes, Light Chicken Broth

Gulf Shrimp, Farro and Kale Chopped Salad 50
Roasted Sweet Potatoes, Diced Tomato, Feta Cheese, Radish, Carrots, Garbanzo Beans, Hard Boiled Eggs, Applewood Bacon, Avocado Ranch


THREE COURSE
Price based on one starter, entree and dessert.
Minimum 15 people | Maximum of 90 minutes of service


STARTER
Kale and Quinoa Salad
Grape Tomatoes, Watermelon Radish, Curry Cauliflower Hummus, Citrus Vinaigrette Dressing


Mixed Garden Greens Salad
Shaved Fennel, Crumbled Blue Cheese, Candied Pecans, Dried Cranberries, White Balsamic Vinaigrette


Focaccia Panzanella Salad
Romaine Hearts and Red Oak Lettuce, Feta Cheese, Cucumbers, Tomatoes, Artichoke Hearts, Basil Lime Vinaigrette


Baby Arugula and Frisee Salad
Roasted Gold Beets, Julienne Carrots, Whipped Herbed Goat Cheese, Grape Tomatoes, Raspberry Vinaigrette


ENTREE
All entrees served with Chef’s Selection of Market Fresh Vegetables

Seared Chicken Breast                                               50
Topped with Basil Pesto, Sliced Tomato, Provolone Cheese, Demi,
Wild Mushroom Risotto Cake


Fresh Thyme and Mustard Oven Roasted Chicken         50
Shallot White Wine Cream Sauce, Yukon Gold Crushed Potatoes


Seared Fresh Orca Salmon                                          52
Smoked Tomato Lemon Scallion Relish, Coconut Cashew Basmati Rice


Citrus Brined Pork Loin                                             50
Apple Golden Raisin Chutney, Cream Corn Bread Pudding


Tomato Marmalade Glazed Short Ribs                         56
Natural Pan Jus, Herb Polenta


Black Bean and Farro Leek Cake                                 50
Roasted Red Pepper Coconut Sauce


Stuffed Beyond Tomato and Mushroom Quinoa            50
Citrus Carrot Puree


DESSERTS
Snickers Cheesecake
House Key Lime Pie
Strawberry Mojito Mousse
Chocolate Truffle Cake
Lemon Tart
Diablo Chocolate Cake

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