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Catering Menu

Enjoy a Truly Unforgettable Meal, Prepared By Our Talented Catering Staff

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

PLATED DINNER THREE COURSE

Price based on a minimum of one starter, entree and dessert. Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets service included with all menus, available on request. Warm Baked Bread included with each three-course dinner.

Minimum 15 people | Maximum of 90 minutes of service

 

STARTER
Stuffed Charred Vine Ripe Tomato                               20
Basil, Ciliegine Mozzarella Cheese, Yellow Tomato, Mixed Garden Lettuce Bouquet, White Balsamic Vinaigrette

Smoked Caesar Salad                                                 19
Cucumber Crown, White Anchovy, Shaved Parmesan Cheese, Garlic Crisp, Roasted Wild Mushrooms and Chives, Creamy Caesar Dressing

Baby Spinach Kebab                                                   19
Mushroom Tomatoes, Artichokes, Watermelon Radish, Hummus, Lemon Tarragon Vinaigrette

Cucumber Cobb Salad                                                 20
Quail Egg, Grape Tomato, Pork Belly, Blue Cheese, Roasted Chicken, Chives, Avocado Puree, Red Wine Vinaigrette

Creamy Burrata                                                          19
Roasted Eggplant, Yellow and Red Cherry Tomatoes, Baby Arugula, Shaved Fennel, Aged Balsamic Glaze

Baby Iceberg Chop Chop                                            16

Cucumbers, Tomatoes, Applewood Smoked Bacon, Candied Pecans, Crumbled Blue Cheese, Champagne Vinaigrette

 

ENTREE
Served with Chef Selection of Seasonal Vegetables, Warm Baked Rolls, Creamy Butter

Braised Beef Short Rib                                                80
Tomato Onion Chutney, Sauce Natural, Parsnip Yukon Gold Potato Puree

Grilled Filet Mignon                                                    89
Wild Mushroom Sherry Ragout, Red Wine Demi, Double Bake Boursin Cheese Red Bliss Potato

Roasted Ribeye Spinalis Roulade                                 80
Tomato Chive Relish, Porcini Mushroom Sauce, Dauphinoise Potatoes

Oven Roasted Pistachio Herb Crusted Chicken Breast     70
Tamarind Sauce, Creamy Quinoa and Spinach Risotto

 

ENTREE

Slow Baked Orange Fennel Chicken Breast                               69
Chicken Demi, Scallion Cashew Basmati Rice

Pan Roasted Chicken Breast                                                    70
Fiery Red Pepper Beurre Blanc, Roasted Garlic and Herb Polenta Cake

Ocean Chimichurri Sea Bass         72
Citrus Beurre Blanc, Plantain Mash

Stuffed Jumbo Shrimp and Crab Cake                                       72
Creole Sauce, Creamy Buttery Grits

 

ENTREE DUETS

Seared Filet Mignon and U10 Scallop Skewer                            105
Port Wine Demi, Parmesan Cheese Potato Tart

Pan Seared Chicken Breast And Pistachio Crusted Salmon         100
Roasted Chicken Demi, Apricot Dill Scented Jasmine Rice

 

DESSERTS

Traditional Tiramisu, Fresh Cream                                             15

Chocolate and Kahlua Mouse                                                   16

Fresh Vanilla Bean Cheesecake, Fresh Strawberries                     14

House Made Fresh Florida Key lime Tart, Seasonal Berries          14

Praline Crunch Bar, Fresh Cream                                              16

Lemon Blueberry Cake                                                            16

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