Catering Menu
The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.
Plated Dinner
Includes choice of salad and dessert, freshly baked rolls, butter and iced tea
Appetizers
May be added to enhance entrée for additional price
Lobster Bisque 12
Sherry Scented Topped with a Fleuron
Cream of Three Onion Soup 10
Sweet Spanish, Leeks, Bermuda Red, Hint of Vermouth
Grilled Portobello Mushroom 12
Grilled Portobello, Eggplant and Beefsteak Tomato
Mozzarella Cheese
Ravioli Trio 11
Roasted Bell Pepper Coulis, Asiago Cheese
Choice of Seafood, Cheese or Vegetable
Jumbo Shrimp Cocktail 17
Lemon and Cocktail Remoulade Sauce
Blackened Scallops 18
Angel Hair Pasta, Salmon Caviar Cream
Salads
Heart of Romaine
Beef Steak Tomatoes, Watercress, Cucumber
Sierra Salad
Fresh Mixed Greens with Roma Tomato, Cucumber and Red Cabbage
Topped with Alfalfa Sprouts, Choice of Ranch, Vinaigrette or Blue Cheese Dressing
Boston Bibb Salad
Wedge of Butter Lettuce, Daikon Sprouts
Sliced Roma Tomato, Hearts of Palm, Greek Salad Dressing
Enhancement
Mimosa Salad
Boston Bibb Lettuce, Sliced Tomatoes, Chopped Eggs and Watercress
Orange Champagne Dressing
(To ensure quality, we ask this salad be served to 500 people or less) 6 additional
Mozzarella and Beef Steak Tomatoes
Green Leaf Lettuce topped with Beef Steak Tomatoes, Fresh Mozzarella and Basil Pesto
(To ensure quality, we ask this salad be served to 500 people or less) 8 additional
Roma Tomatoes and Baby Red Leaf
Stuffed Roma Tomato with Red Leaf Lettuce on a Ring of English Cucumbers
Asian Vinaigrette
(To ensure quality, we ask this salad be served to 500 people or less) 5 additional
For functions of 500 or more, salads will be served family style or additional charge may apply
Plated Hot Lunch Entrees
Boneless Short Ribs 70
Braised in a Red Wine Sauce, Horseradish Whipped Potatoes, Broccoli Rabe, Sweet Red Peppers
Double Pork Chop 65
Farm Premium Center Cut Chop, Poached Granny Smith Apple, Cider Braised Red Cabbage, Butter Spaetzle, Port Wine Demi
Atlantic Salmon 62
Florida Blood Orange and Aged Balsamic Vinegar Glazed, Atlantic Salmon, Three Cheese Ravioli, Sautéed, Fresh Mixed Vegetables
New York Sirloin 80
12 oz Grilled Premium New York Steak, Truffle Twice Baked Potato, Rapini, Roasted Garlic, Cipolini, Oven Dried Roma Tomatoes, Asparagus, Porcini Butter, Red Wine Sauce
Grilled Chicken Breast 54
Coriander Rubbed Chicken, Garbanzo Galician Rice, Ripe Plantains, Chorizo Succotash, Mojo Beurre Blanc
Filet Mignon 90
Flat Top Seared, Center Cut Beef Tenderloin, Rosemary Fingerling Potato, White Asparagus, Baby Carrots, Red Wine Tarragon Maitre d’ Butter
Fresh Catch Market Price
Sword Fish, Grouper, Snapper or Mahi Mahi, Chef’s Choice of Accompaniments
Chicken Wellington 59
Mushroom Duxelle stuffed Chicken Breast wrapped in a Pastry, Rosemary Wine Demi, Duet of Seasonal Vegetable
Dual Entrees
Caribbean Trio 109
Atlantic Salmon, Red Wine Demi, Blue Crab Cake
Beurre Rouge, Shrimp Pinwheel, Beurre Blanc
Fire Roasted Vegetables, Risotto, Stewed Tomato
Surf and Turf Caribe 90
Aged New York Sirloin, Cabernet Glaze, Seafood Stuffed Shrimp Pinwheel
Saffron Cream, Roasted Garlic Red Mash, Haricot Verts
Filet of Beef and Florida Lobster Tail 115
Petit Filet and Lobster Tail, Yukon Gold Whipped Potatoes
Grilled Fresh Vegetables
Chicken and Shrimp 76
Sautéed Breast of Chicken, Jumbo Shrimp, Garlic Cream
Mediterranean Paradise Rice, Broccoli Floret
Roasted Chicken & Salmon 78
Lemon Pepper Rubbed Semi Boneless Breast of Chicken
Blackened Ferro Island Salmon
Ragout of Spinach, Tomato Fondue, Feta
Delmonico Potatoes
Plated Dinner Desserts
Tiramisu Cake
Classic Recipe from Italy Layered Between Marsala Wine and Espresso Soaked Chocolate
Cake Topped with Extra Brute Cocoa Powder
Fresh Berries
Variety of Berries Drizzled with a Balsamic Vinegar Reduction, Garnished with Fresh Mint
Lemony Lemon Cake
Moist Lemon Cake with Chantilly Lemon Cream and Fresh Blueberries
Chocolate and Kahlua Mousse
A Layer of Each, Chocolate and Kahlua Mousse
Chocolate Chambord Torte
Hazelnut Dacquoise
Passion Fruit Cream Trifle
A Martini Glass Filled with Passion Fruit Mousse and Pound Cake with a Berry Compote
Pina Colada Tower
Coconut Wafers and Pineapple (to ensure quality, we ask this dessert be served to 500 people or less)
Vanilla Bean Cheesecake
Swirled with Godiva Liquor Ganache
Grand Marnier Sabayon
Served in a Martini Glass and Garnished with Sliced Strawberries
Chocolate Roulade
Filled with a Kahlua Cream and Coffee Extract
