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Catering Menu

Enjoy a Truly Unforgettable Meal, Prepared By Our Talented Catering Staff

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

Plated Dinner

Includes choice of salad and dessert, freshly baked rolls, butter and iced tea


May be added to enhance entrée for additional price

Lobster Bisque 12
Sherry Scented Topped with a Fleuron

Cream of Three Onion Soup 10
Sweet Spanish, Leeks, Bermuda Red, Hint of Vermouth

Grilled Portobello Mushroom 12
Grilled Portobello, Eggplant and Beefsteak Tomato
Mozzarella Cheese

Ravioli Trio 11
Roasted Bell Pepper Coulis, Asiago Cheese
Choice of Seafood, Cheese or Vegetable

Jumbo Shrimp Cocktail 17
Lemon and Cocktail Remoulade Sauce

Blackened Scallops 18
Angel Hair Pasta, Salmon Caviar Cream

Heart of Romaine
Beef Steak Tomatoes, Watercress, Cucumber

Sierra Salad
Fresh Mixed Greens with Roma Tomato, Cucumber and Red Cabbage
Topped with Alfalfa Sprouts, Choice of Ranch, Vinaigrette or Blue Cheese Dressing

Boston Bibb Salad
Wedge of Butter Lettuce, Daikon Sprouts
Sliced Roma Tomato, Hearts of Palm, Greek Salad Dressing

Mimosa Salad
Boston Bibb Lettuce, Sliced Tomatoes, Chopped Eggs and Watercress
Orange Champagne Dressing
(To ensure quality, we ask this salad be served to 500 people or less) 6 additional

Mozzarella and Beef Steak Tomatoes
Green Leaf Lettuce topped with Beef Steak Tomatoes, Fresh Mozzarella and Basil Pesto
(To ensure quality, we ask this salad be served to 500 people or less) 8 additional

Roma Tomatoes and Baby Red Leaf
Stuffed Roma Tomato with Red Leaf Lettuce on a Ring of English Cucumbers
Asian Vinaigrette
(To ensure quality, we ask this salad be served to 500 people or less) 5 additional

For functions of 500 or more, salads will be served family style or additional charge may apply

Plated Hot Lunch Entrees

Boneless Short Ribs 70
Braised in a Red Wine Sauce, Horseradish Whipped Potatoes, Broccoli Rabe, Sweet Red Peppers

Double Pork Chop 65
Farm Premium Center Cut Chop, Poached Granny Smith Apple, Cider Braised Red Cabbage, Butter Spaetzle, Port Wine Demi

Atlantic Salmon 62
Florida Blood Orange and Aged Balsamic Vinegar Glazed, Atlantic Salmon, Three Cheese Ravioli, Sautéed, Fresh Mixed Vegetables

New York Sirloin 80
12 oz Grilled Premium New York Steak, Truffle Twice Baked Potato, Rapini, Roasted Garlic, Cipolini, Oven Dried Roma Tomatoes, Asparagus, Porcini Butter, Red Wine Sauce

Grilled Chicken Breast 54
Coriander Rubbed Chicken, Garbanzo Galician Rice, Ripe Plantains, Chorizo Succotash, Mojo Beurre Blanc

Filet Mignon 90
Flat Top Seared, Center Cut Beef Tenderloin, Rosemary Fingerling Potato, White Asparagus, Baby Carrots, Red Wine Tarragon Maitre d’ Butter

Fresh Catch Market Price
Sword Fish, Grouper, Snapper or Mahi Mahi, Chef’s Choice of Accompaniments

Chicken Wellington 59
Mushroom Duxelle stuffed Chicken Breast wrapped in a Pastry, Rosemary Wine Demi, Duet of Seasonal Vegetable

Dual Entrees

Caribbean Trio 109
Atlantic Salmon, Red Wine Demi, Blue Crab Cake
Beurre Rouge, Shrimp Pinwheel, Beurre Blanc
Fire Roasted Vegetables, Risotto, Stewed Tomato

Surf and Turf Caribe 90
Aged New York Sirloin, Cabernet Glaze, Seafood Stuffed Shrimp Pinwheel
Saffron Cream, Roasted Garlic Red Mash, Haricot Verts

Filet of Beef and Florida Lobster Tail 115
Petit Filet and Lobster Tail, Yukon Gold Whipped Potatoes
Grilled Fresh Vegetables

Chicken and Shrimp 76
Sautéed Breast of Chicken, Jumbo Shrimp, Garlic Cream
Mediterranean Paradise Rice, Broccoli Floret

Roasted Chicken & Salmon 78
Lemon Pepper Rubbed Semi Boneless Breast of Chicken
Blackened Ferro Island Salmon
Ragout of Spinach, Tomato Fondue, Feta
Delmonico Potatoes

Plated Dinner Desserts

Tiramisu Cake
Classic Recipe from Italy Layered Between Marsala Wine and Espresso Soaked Chocolate
Cake Topped with Extra Brute Cocoa Powder

Fresh Berries
Variety of Berries Drizzled with a Balsamic Vinegar Reduction, Garnished with Fresh Mint

Lemony Lemon Cake
Moist Lemon Cake with Chantilly Lemon Cream and Fresh Blueberries

Chocolate and Kahlua Mousse
A Layer of Each, Chocolate and Kahlua Mousse

Chocolate Chambord Torte
Hazelnut Dacquoise

Passion Fruit Cream Trifle
A Martini Glass Filled with Passion Fruit Mousse and Pound Cake with a Berry Compote

Pina Colada Tower
Coconut Wafers and Pineapple (to ensure quality, we ask this dessert be served to 500 people or less)

Vanilla Bean Cheesecake
Swirled with Godiva Liquor Ganache

Grand Marnier Sabayon
Served in a Martini Glass and Garnished with Sliced Strawberries

Chocolate Roulade
Filled with a Kahlua Cream and Coffee Extract