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Catering Menu

We’ll Help Your Picture-Perfect Orlando, FL Wedding Be Something Special

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

PLATED DINNER 3-COURSE

Served with your choice of starter, entrée and dessert.

Price based on a minimum of one starter, entrée and dessert. Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Tea Sachets service included with all menus, available on request. Warm Baked Bread included with each three-course dinner. Minimum 15 people | Maximum 90 minutes of service

ASK FOR OUR UPGRADED WINE LIST

Starter

Stuffed Charred Vine Ripe Tomato 20
Basil, Ciliegine Mozzarella Cheese, Yellow Tomato, Mixed Garden Lettuce Bouquet, White Balsamic Vinaigrette

Smoked Caesar Salad 19
Cucumber Crown, White Anchovy, Shaved Parmesan Cheese, Garlic Crisp, Roasted Wild Mushrooms and Chives, Creamy Caesar Dressing

Baby Spinach Kebab 19
Mushroom Tomatoes, Artichokes, Watermelon Radish, Hummus, Lemon Tarragon Vinaigrette

Cucumber Cobb Salad 20
Quail Egg, Grape Tomato, Pork Belly, Bleu Cheese, Roasted Chicken, Chives, Avocado Puree, Red Wine Vinaigrette

Creamy Burrata 19
Roasted Eggplant, Yellow and Red Cherry Tomatoes, Baby Arugula, Shaved Fennel, Aged Balsamic Glaze

Baby Iceberg Chop Chop 16
Cucumbers, Tomatoes, Applewood Smoked Bacon, Candied
Pecans, Crumbled Bleu Cheese, Champagne Vinaigrette

Entrée

Served with Chef Selection of Seasonal Vegetables, Warm Baked Rolls, Creamy Butter

Braised Beef Short Rib 80
Tomato Onion Chutney, Sauce Natural, Parsnip Yukon Gold Potato Puree

Grilled Filet Mignon 89
Wild Mushroom Sherry Ragout, Red Wine Demi-glace, Double Baked Boursin Cheese, Red Bliss Potato

Roasted Ribeye Spinalis Roulade 80
Tomato Chive Relish, Porcini Mushroom Sauce, Dauphinoise Potatoes
Oven Roasted Pistachio Herb Crusted Chicken Breast 70 Tamarind Sauce, Creamy Quinoa and Spinach Risotto

Slow Baked Orange Fennel Chicken Breast 69
Chicken Demi-glace,
Scallion Cashew Basmati Rice

Pan Roasted Chicken Breast 70
Fiery Red Pepper Beurre Blanc, Roasted Garlic and Herb
Polenta Cake

Ocean Chimichurri Sea Bass 72
Citrus Beurre Blanc, Plantain Mash

Stuffed Jumbo Shrimp and Crab Cake 72
Creole Sauce, Creamy Buttery Grits

Entrée Duets

Seared Filet Mignon and U10 Scallop Skewer 105
Port Wine Demi-glace Parmesan Cheese Potato Tart

Pan Seared Chicken Breast and Pistachio Crusted Salmon 100
Roasted Chicken Demi-glace, Apricot Dill Scented Jasmine Rice

Desserts

Traditional Tiramisu, Fresh Cream 15

Chewy Caramel Chocolate Tart, Raspberry Gelee 18

Fresh Vanilla Bean Cheesecake, Fresh Strawberries 14

House Made Fresh Florida Key Lime Tart, Seasonal Berries 14

Praline Crunch Bar, Fresh Cream 16

Hot Beverages

Freshly Brewed Coffee Decaffeinated Coffee
Gourmet Tea Sachets

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