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Catering Menu

We’ll Help Your Picture-Perfect Orlando, FL Wedding Be Something Special

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.


Your choice of four or more action stations for a versatile dinner.

Minimum order of four stations for dinner.
Chef/attendant fees apply, $225 each plus tax where applicable.
Minimum 50 people | Maximum 120 minutes of service


Mezze Presentation 25

Traditional Chickpea Hummus Tabbouleh Salad

Baba Ghanoush

Green Olive Tapenade

Walnut Muhammara

Grape Leaves

Marinated & Grilled Vegetables Onion Raisin Chutney

Artisan Breads, Crostini and Naan

International and Domestic Cheese Board 22

Chef ‘s Selection of Four International & Two Domestic Cheeses

Fried Marcona Almonds Fig Preserve, Local Honey, Dried Apricots, Fresh Grapes and Berries

Grissini, Fresh Sliced Baguettes, Crostini and Crackers

Antipasto 24

Display of Four Artisanal Cheese & Four Cured and Smoked Meats

Your Choice of Vegetable: Grilled Artichokes, Peppadews, Roasted Mushrooms, Assorted Italian Olives, Marcona Almonds, Roasted Peppers, Roasted Eggplant

Your Choice of Bread: Grissini, Fresh Sliced Baguettes, Crostini and Crackers

Royale Raw Bar 40

Additional Attendant fee – 225, based on 5 pieces per guest

Old Bay Poached Shrimp Cocktail Cracked Snow Crab Claws Oysters on the Half Shell

Sliced Lemon, Cocktail Sauce, Horseradish, Tabasco, Mignonette, Saltine Crackers

Assorted Sushi 90 dozen

Minimum of 10 dozen pieces required, based on 5 pieces per guest
Additional Attendant fee upon request – 225

Chef’s Selection of Maki & Nigiri Sushi

Pickled Ginger

Wasabi & Soya Sauce

Tostones Table 27

Hawaiian Fried Tostones

Choose Two Proteins: Ropa Vieja | Pulled Pork Shoulder | Griddled Mojo Shrimp
Your Choice of Toppings: Chimichurri Sauce, Pico de Gallo, Chipotle Chutney, Sour Cream, Diced Red Onions, Shredded Cheddar Cheese, Pepper Jack Cheese, Chopped Cilantro

Poke Bowls 32

Attendant Required
Choose Two: Jasmine Rice | Lo Mein Noodles | Chopped Field Greens
Choose Two: Marinated Ahi Tuna | Flacked Orca Salmon | Gulf Shrimp | Roasted Chicken

Your Choice of Toppings: Radish, Edamame, Scallions, Avocado, Seaweed Salad, Ginger, Sesame Seeds, Sliced Red and Green Chilies, Cucumbers, Mango, Julienne Nori

Asian Wok 30

Chef required

Choose One: Lo Mein Noodles | Stir-Fry Rice

Choose Two: Pulled Roasted Chicken | Grilled Teriyaki Beef | Gulf Shrimp

Your Choice of Vegetables: Bamboo Shoots, Water Chestnuts, Bok Choy, Shiitake Mushrooms, Baby Corn, Edamame, Bean Sprouts, Red Peppers, Scallions

Your Choice of Sauces: Red Curry Sauce, Orange Ginger, Sweet Chili Sauce, Hoisin Sauce

Egg Rolls and Wonton Skins, Sweet and Sour Sauce, Soy Sauce

True Grits 28

Choose two options | Attendant required

Creamy Southern Grits and Shrimp, Bacon, Sweet Onions, White Cheddar Cheese, Scallions

Yellow Corn Grits and Roasted Duck Orange Zest, Red Peppers, Cilantro

Vegetarian Grits and Hearty Roasted Mushrooms, Eggplant, Zucchini, Sunburst Squash, Blistered Grape Tomatoes, Goat Cheese

Sausage Bazaar 30

Artfully Displayed
Sweet Italian Rope
Beer Poached Bratwurst
Crawfish Boudin Sausage

Your Choice of Sides: Potato Perogies | Sautéed Pepper and Onions | Sauerkraut

Your Choice of Breads: Assorted Pretzels | Sourdough | Italian Breads

Choose two options | Chef Required
Wild Mushroom Risotto, Zucchini, Red Roasted Peppers, Vegetable Broth & Extra Virgin Olive Oil

Pulled Roasted Chicken Penne Pasta, Sweet Peas, Pearl Onions, Asiago Cream Sauce

Shrimp and Bay Scallop Orzo Pasta, Asparagus, Diced Tomatoes Roasted Yellow Peppers, Scallions Whole Butter

Shaker Chop Salad Station 25

(Attendant Required)

Fresh Chopped Garden Greens Chopped Spinach

Your Choice of Toppings:  Hearts of Palm, Vine Ripe Tomatoes, Cucumbers, Red and Yellow Peppers, Shaved Red Onions, Kalamata Olives, Carrots, Radishes, Dried Cranberries, Crumbled Goat Cheese, Feta, Bleu Cheese, Chopped Bacon, Mushrooms, Hard-Boiled Eggs

Your Choice of Dressing: White Balsamic, Red Wine Vinaigrette, Avocado Ranch

Risotto and Pasta 27
Salads from Garden 21

(Attendant Required)

Caesar Salad

Crisp Chopped Romaine Lettuce, Creamy Caesar Dressing, Crispy Herb Croutons, Parmesan Cheese, Diced Pancetta

Spinach and Fennel Salad

Tender Baby Spinach, Baby Fennel, Roasted Thyme Mushrooms, Hard-Boiled Eggs, Slivered Almonds, Applewood Smoked Bacon, Tarragon Vinaigrette

Caprese Salad Tart
Charred Roasted Grape Tomato, Ciliegine Mozzarella, Fresh Basil, Baby Arugula, Extra Virgin Olive Oil, Balsamic Drizzle


Published pricing valid through December 2021. Pricing does not include service charge, gratuity, and sales tax.
Currently 25% gratuity/service charge and 6.5% sales tax

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