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Catering Menu

The team at Caribe Royale in Orlando is happy to prepare a delicious meal for your next business meeting or corporate event. From plated breakfasts to buffet lunches to enticing buffet stations for cocktail receptions, our team is well-versed in creating creative and delicious masterpieces to satiate and entice.

Reception Menu

Reception Specialties

Based on (1) hour service

Florida Raw Bar
(Minimum of 50 pieces)

Iced Gulf Shrimp 7 each
Cultured Oysters on the Half Shell 7 each
Cocktail Crab Claws 8 each
Served with Lemon, Key West Cocktail and Remoulade Sauce

Smoked Salmon 700 each
Twin Sides of Scottish Smoked Salmon, Chopped Red Onions, Capers and Chopped Eggs, Bagel Chips, Toast Points and Cocktail Breads

Sushi Display 700 per 100 pieces
An Array of Sashimi and Sushi. Served with Pickled Ginger, Wasabi, Soy Sauce and Rice Vinegar

Salad Bar 14 per person
Organic Mixed Greens, English Cucumber, Cherry Tomatoes, Chick Peas, Sliced Mushrooms, Peppers, Black Olives, Chopped Egg, Ranch Dressing, Balsamic Vinaigrette

Potato Bar 18 per person
Choice of two: Yukon Gold, Peruvian Purple, Southern Sweet, Roasted Garlic Red
Toppings: Broccoli Florets, Bacon Bits, Cheddar Cheese, Chives, Mini Marshmallows, Pecans, Dried Cranberries, Butter, Sour Cream

Caribbean Fondue 12 per person
Fresh Florida Fruits and Berries, Cubed Pound Cake, Chocolate Fondue and Powdered Sugar

Display of Imported and Domestic Cheese 17 per person
Garnished with Fresh Fruit and Berries, Assorted Carr’s Water Crackers, French Crusty Bread, Crostini

Snacks and Dip 12 per person
Potato Chips, Spinach Dip in Country Rye Bread, Onion Sour Cream Dip, Tortilla Chips, Homemade Pico de Gallo, Terra Chips and Pretzels

Crudite Presentation 14 per person
An Assortment of Fresh Vegetables and Relishes, Ranch and Blue Cheese Dip

Greek Antipasto 20 per person
Imported and Domestic sliced Julienne Meats Assortment of Cheeses, Roasted Peppers, Pepperoncini, Olives, Marinated Stuffed Grape Leaves

Bruschetta 19 per person
Traditional Toasted Garlic Bread Drizzled with Olive Oil, Served with
Sliced Capicola, Sliced Salami, Fresh Mozzarella, Asiago Cheese, Roasted Red Pepper, Oven Dried Tomato, Kalamata and Nicoise Olives, Grilled Eggplant

Grilled Vegetable Display 15 per person
Vegetables of the Season, Grilled, Balsamic Drizzle

Culinary Action Demonstrations
Minimum of 50 people
Based on (1) hour service
Stations are designed to enhance your reception only, not to be used as dinner entrees.

Stir Fry 21
Stir Fry Chicken or Beef with Oyster Sauce and Broccoli
Young Chow Fried Rice, Spring Rolls
Served with Hot Mustard, Duck and Soy Dipping Sauces

Pasta 20
Fettuccini, Tortellini and Penne Pasta
Marinara, Alfredo, Basil Pesto Sauce
Choice of Toppings to include:
Fresh Diced Tomatoes, Onions, Peppers, Sliced Mushrooms and Pepperoni

Enhancement

Add Shrimp and Scallops 25

Fajita 21
Marinated Chicken or Beef Served with Onions, Tri-Colored Peppers, Mushrooms
Diced Tomatoes, Cheddar Cheese, Sour Cream, Guacamole, Jalapeno Peppers
Fresh Homemade Pico de Gallo and Warm Tortillas

Paella Station 27
Saffron Rice with Shrimp, Chicken, Chorizo, Mussels, Clams and Calamari
Topped with Sweet Red Pimentos, Green Peas

Station Prepared to Order with Attendant 175 each

Reception Enhancements
Minimum 50 people
Stations are designed to enhance your reception only, not to be used as dinner entrees.

Ribs and Things 15 per person
Choice of two of the following:
St. Louis Style Smoked Ribs
Chipotle Steak Churrasco Skewer
Shrimp- Andouille Kabob
(2 pieces per person)

Seafood Taco Bar 15 per person
Build Your Own Taco
Tequila Lime Grouper, Cumin Chili Shrimp
Soft Flour Tortilla, Pico de Gallo, Cilantro Lemon Slaw
Guacamole, Sour Cream
(2 pieces per person)

Potato Skin Bar 14 per person
Build Your Own Potato
Chili Con Carne, Pulled Barbecue Pork,
Bacon Bits, Cheddar Cheese, Sour Cream, Chives
(2 pieces per person)

Empanada Bar 14 per person
Choice of two of the following:
Corn: Chicken Sofrito, Black Bean, Shrimp Chipotle
Flour: Carne Asada, Chorizo, Guava Cheese
Mojo Paprika Mayonnaise, Pico de Gallo
(2 pieces per person)

Ice Cream in the Park 23 per person
Old Fashioned Ice Cream Cart

Choice of two:
Chocolate Ice Cream
Vanilla Ice Cream
Strawberry Ice Cream
Low Fat Frozen Yogurt

Choice of Two:
Hot Fudge, Strawberry Sauce, Crushed Pineapple, Caramel, Chocolate Sauce

Choice of Four:
Whipped Cream, Mini M&Ms, Crushed Peanuts, Crushed Oreos, Marshmallows, Rainbow Sprinkles, Chocolate Sprinkles, Mini Chocolate Chips, Shaved Coconut

Attendant required 175
Based on 1 hour service

Ice Cream of Your Life 30 per person*
Experience our Liquid Nitrogen Ice Cream Bar
(As the mouthwatering dessert is made before your eyes)

Select Three Flavors and Six Toppings from below:
Ice Cream Madagascar Vanilla, European Chocolate, Sweet Cream Caramel, Peanut Butter
and Praline Ice Cream

Gelato
Tropical Banana, Strawberry Fields, Pistachio, Cappuccino and Mint Chocolate Chips

Sorbet
Lemon, Watermelon, Orange, Cranberry and Pomegranate

Toppings
Crushed Oreo, Butterfinger Pieces, Cookie Dough, Mini M&M’s,Heath Bar Crunch, Mini Marshmallow, Shaved coconut, Chocolate or Rainbow Sprinkles, Ghirardelli Milk or White Chocolate Chips, Brownie Pieces, Marshmallow Fluff

*Minimum 150 people. Attendant Included
*Price based on 2 hour event

Carving Stations

Country Style Honey Glazed Ham 500
Florida Orange Blossom Honey, Brown Sugar, Aged Balsamic Vinegar Glaze
Country Style Biscuits (Serves 75 people)

Roasted Prime Rib of Beef 700
Fresh Rosemary, Oregano, Kosher Salt, Slow Roasted Prime Rib, Au Jus
Horseradish Cream, Yorkshire Pudding (Serves 40 people)

Roasted Pork Loin 600
Sour Orange Mojo and Turmeric Marinated, Red Currant Sauce
Sweet Medianoche Rolls (Serves 30 people)

Rotisserie Style Turkey 550
Rotisserie Style Spice Rubbed and Citrus stuffed Tom Turkey
Cranberry Mayonnaise Sauce and Assorted Artisan Mini Rolls (Serves 40 people)

Pepper Crusted New York Sirloin Strip 600
Coarse Ground Pepper, Kosher Salt Crusted New York Strip
Bordelaise Sauce with an Assortment of Artisan Mini Rolls (Serves 40 people)

Au Poivre Tenderloin of Beef 700
Three Peppercorn, Smokey Sea Salt Crusted Au Poivre Tenderloin of Beef
Béarnaise Sauce, Assorted Artisan Mini Rolls (Serves 30 people)

Steamship Round of Beef 1100
Garlic Cumin Chili Dusted, Fajita Seasoning Steamship Round, Au Jus
Whole Ground Mustard, Horseradish, Mayonnaise, Assorted Artisan Mini Rolls (Serves 130 people)

Carver Fee 175

Cold Canapés

Seafood 8 each
Scottish Smoked Salmon Mousse, Dill Cream, Chives, Caviar, Pumpernickel Toast
Florida Gulf Coast Ceviche, Agave Tequila and Citrus Marinade, Micro Cilantro served on a Clear Spoon
Seared Ahi Tuna, Wakame Salad, Cucumber Round, Ginger Glaze
Honey Hickory Salmon Mini Salad, Spear of Belgium Endive, Onion Sprouts
Dusted Pepper Tuna, Balsamic Glaze, Bamboo Skewer
Salmon Roulade, Chive Cream, Pumpernickel Toast Point, American Caviar
Gala Seafood, Shrimp, Avocado Salad, Brioche Toast

Poultry and Meat 7 each
Carpaccio of Beef, Baby Arugula, Fresh Shaved Asiago Cheese
Curry Chicken and Pineapple Mousse, Sweet Pea Tendril, Gherkin Pickle, Savory Cup
Free Range Chipotle Chicken Mini Salad, Chipotle Sauce, Tomato Cup, Micro Mix
Smoked Muscovy Breast of Duck, Chambord Cream, Fresh Figs
Beef Tenderloin, Crostini Toast, Horseradish Cream, Caramelized Onion, Red Pepper Pesto

Vegetarian 6 each
Pepper and Pistachio Crusted Goat Cheese, Caramelized Figs, Ciabatta Toast
Yellow Patty Pan Squash, Mushroom Confit
Roasted Red Pepper Hummus Tartlet, Kalamata Olive Tapenade, Goat Cheese,
Caramelized Golden Beets
Brie Cheese, Mango Cream, Duet of Wild Berries
Ciabatta Hard Crusted Buttered Crouton, Fresh Mozzarella, Organic Zebra Tomato, Basil Oil
Peppercorn Crusted Boursin Cheese Stuffed English Cucumber, Fresh Basil Cream Fraiche
Deviled Egg, Garlic Flavored Egg Yolk Spread, Dill Pickle, Green Onion
Forestiere Yellow Corn Polenta, Grilled Haricot Vert Tips, Organic Tear Drop Tomato, Balsamic Cream

Hot Canapés

Seafood 8 each
Conch Fritters with Key Lime Remoulade Sauce
Scallops Wrapped in Smokey Bacon
Oysters Rockefeller, Pernod Scented Hollandaise Sauce
Coconut Shrimp with Tropical Fruit Curry Chutney
Mini Crab Cake, Whole Grain Mustard Butter Sauce

Poultry and Meat 7 each
Mini Reuben wrapped in Puff Pastry, Russian Dressing
Baby Back Ribs, Honey Garlic Glaze
Chicken Wings, Louisiana Hot Sauce, Blue Cheese Dressing
Beef Teriyaki Ginger Lime Glaze
Premium All Beef Meat Balls, Sweet and Sour Sauce
Pot Stickers, Hoisin Balsamic Sauce
Mini Beef Empanadas, Mango Chili Salsa
Jamaican Spiced Beef Patty
Grilled Citrus Marinated Chicken Tenderloins
Jerk Spiced Crusted Chicken Kabob
Ropa Vieja Quesadillas with Sour Cream and Pico de Gallo
Mini Quiche, Pancetta, Onion, Gruyere Cheese

Vegetarian 6 each
Vegetable Spring Rolls, Plum Duck Sauce
Stuffed Mushrooms, Boursin Cheese, Baby Spinach Stuffing
Fried Ravioli, Roasted Roma Tomato Marinara Sauce
Spinach Pie, Feta Cheese Wrapped in Filo Dough
Fig and Mascarpone Beggars Purse
Vegetable Pot Sticker, Fresh Vegetable mix in a Delicate Wonton Wrapper

Hors d’oeuvres Combinations

Designed specifically for one hour receptions
Based on seven (7) pieces per person
Per person with a minimum of 50 people

Sierra 42
Assorted Canapés, Spicy Sausage Stuffed Mushrooms
Mini Quiche, Mini Reuben, Scallops Wrapped in Bacon
Spring Rolls and Duck Sauce

Palm 48
Fresh Vegetable Crudités and Dip
Conch Fritters, Key Lime Remoulade
Coconut Shrimp, Tropical Chutney
Boneless Chicken Tenders, Blue Cheese Dressing
Beef Teriyaki
Fried Ravioli, Marinara Sauce
Pot Stickers, Hoisin Balsamic Sauce

Caribbean 52
Domestic and Imported Cheese, Fruit Garnish, Sliced Breads and Crackers
Iced Gulf Shrimp and Cultured Oysters on the Half Shell, Cocktail Sauce
Mignonette, Lemon
Mini Crab Cakes, Honey Dijon Sauce
Baby Back Ribs
Grilled Baby Lamb Chops, Cilantro Concasse
Ropa Vieja Quesadillas, Sour Cream and Pico de Gallo

Vegetarian and Vegan Options

(All entrée prices will reflect the same price as group meal)

Lunch and Dinner
Butternut Squash Tart
Roasted Butternut Squash, Brown Sugar, Dried Pears, Apricots, Peaches, Cranberries
and Currents with a Fresh Herb Risotto in a Flakey Sage Dough
Spicy Tomato Tart
Chickpea Puree, Marinated Artichoke Hearts, Fire Roasted Red Bell Peppers
Sweet Roasted Plum Tomatoes and Fontina Cheese in a Black Pepper, Thyme Pastry Dough Crust
Filo Triangle
Roasted Red Pepper Hummus with Sundried Tomato, Black Eyed Peas
Broccoli, Okra, Flavored with Lime and Garlic, Wrapped in Filo Dough
Lasagna Rollup
Hand Rolled Lasagna Stuffed with Grilled Red and Yellow Peppers, Onions
Mushrooms, Carrots, Yellow Squash, Zucchini, Asparagus, Ricotta and Mozzarella Cheese
Vegetable Wellington
Portobello Mushrooms, Zucchini, Summer Squash, Spinach, Roasted Red Pepper, Broccoli
Fontina and Mozzarella Cheese Combined in a Light White Wine Sauce

All entrees will have chef’s choice of appropriate accompaniments

Additional Specialty Items can be added to Any Break to accommodate your Dietary Needs.

Udi’s Gluten Free Muffin (Chocolate, Blueberry, Lemon Streusel) 6
Gluten Free Bagel (plain, everything, cinnamon raisin) 5
Vegan Bagel (plain, everything, cinnamon raisin) 7
Vegan Yogurt (plain, Strawberry) 9
Vegan Cookie (peanut butter, oatmeal raisin, chocolate chip) 8
Gluten Free Rice Krispie Treats 60 per dozen
Kind Bars 7
Boomchickapop popcorn (individual bags) 4

For the Health Conscious

Stations are designed to enhance your function only, not to be used as entrees.

Continental 35
Assorted Naked Juices
Morning Glory Muffins
Banana Bread
Shell on Hard Boiled Eggs
Yogurt, Chia Seed, Berry Parfaits
Fresh Brewed Coffee, Decaffeinated Coffee and International Tea Selection

Breakfast Buffet 44
V8 or Fresh Florida Orange Juice
Whole Wheat Croissants
Egg White Scramble, Mushrooms, Tomatoes, Green Onions, Peppers
Tortillas and Salsa Verde
Turkey Sausage
Fresh Sliced Fruit, Yogurt Dip
Gluten Free Cereal, Milk, Almond Milk, Soy Milk

Enhancements
Whole Grain Pancakes, Fruit Compote, Maple Flavored Sugar Free Syrup, Agave Syrup 8
Steel Cut Oatmeal, Agave Syrup, Raisins, Sliced Almonds 8
Multigrain Waffles, Fruit Compote, Maple Flavored Sugar Free Syrup, Agave Syrup 8
Tofu Scramble 8

Plated Lunch 48

Seasonal Fruit
Pineapple, Cantaloupe, Honeydew, Berries, Drizzle of Passion Fruit Coulis

Kale, Quinoa Salad
Organic Mixed Greens, Curly Kale, Cucumber, Tomato, Kalamata Olive, Feta, Daikon Sprouts, Oregano Tapenade Vinaigrette

Chicken or Shrimp

Lemon Curd Square
Sugar Substitute Meringue

Lunch Buffet 58

Roasted Corn Salad, Tri Colored Peppers, Garbanzo Beans, Cucumber, Diced Tomato, Culantro Vinaigrette

Chicory, Quinoa, Pecans, Dried Cranberries, Roasted Yellow Beets, Pomegranate Dressing

Vegetarian Three Bean Chili

Lemon Basil Broiled Chicken Breast
Grilled Mahi, Papaya Mango Chutney

Brown Rice, Thyme Scented, Sautéed Fresh Vegetable Medley

Fresh Fruit Tartlets
Rice Krispie Mini Bites

PM Break 28
Beet/ White Bean Hummus
Lavash, Crostini

Vegetable Crudite, Warm Artichoke Dip

House Made Granola

Chocolate Covered Pretzel Rods

Mint Cucumber Infused Water

Plated Dinner 78
Healthy Wedge
Baby Iceberg, Beef Steak Tomato, Bermuda Onions, Tzatziki Dressing, Turkey Bacon Bits

Pecan Crusted Grouper, Tomato Coulis, Sweet Potato, Green Bean Hash

Apple Tart
Crisp Granny Smith Apples
Low Fat Vanilla Sauce

Reception Package 50
(based on 7 pieces per person)
Marinated Grilled Vegetable Display
Mushrooms, Carrots, Asparagus, Squash, Zucchini, Eggplant, Balsamic Drizzle

Light Bruschetta
Whole Grain Ciabatta Drizzled with Olive Oil, Basil Pesto Chicken, Turkey Salami, Low Fat Mozzarella,
Cottage Cheese, Roasted Red Pepper, Oven Dried Tomato, Kalamata and Nicoise Olives

Sweet Corn Soufflé
Jerk Spiced Chicken Kabobs
Edamame Steamed Dumplings
Beef Teriyaki, Ginger Lime Glaze
Mushroom Florentine

Dinner Buffet 86
Sweet Potato Salad
Broccoli, Dried Cranberries, Sweet Ginger, Almonds, Citrus Dressing

Spinach, Artichoke, Feta, Sun Dried Tomatoes, Pumpkin Seeds, Cilantro Pesto

Kale Caesar, Radicchio, Shaved Asiago, Mango Croutons, Low Fat Creamy Parmesan Dressing

Curry Spiced Chicken Breast, Coconut Milk Blanc
Balsamic Fig Glazed Salmon

Lentil Cassoulet
Potatoes, Carrots, Tomatoes, Celery, Leeks Simmered in a Cardamom Scented Vegetable Broth
Jasmine Rice

Passion Fruit Mousse, Fresh Berries
Gluten Free Carrot Cake
Olive Oil Lemon Custard