Seared peppercorn crusted ribeye with
reggiano au gratin potatoes garnished with
grilled asparagus tips and
Peruvian sweet rep peppers.
Special menu available June 1 – 30, 2019
Monday – Saturday: 6:00 pm – 9:30 pm
Winner of the prestigious AAA 4-Diamond rating. Serving steaks, chops, seafood and an award-winning reserve wine selection.
Reservations are recommended • 407-238-8060
Monday – Saturday