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Recipient of the prestigious AAA 4-Diamond rating and
winner of Orlando Magazine 2019 Readers Choice for 1st place in Most Romantic and Best Wine List.

APPETIZERS

fricassee of escargot 17
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction

lump crab cake 19
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw

gnocchi stroganoff 17
gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle sauce

wagyu beef + roasted beet carpaccio 15
parmigiano reggiano shavings, sunny side up quail egg, toasted capers

shrimp cocktail 16
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade

tuna tartare 19
hand diced and dressed with asian spices, soy wasabi, wonton crisps

SOUPS + SALADS

lobster bisque 16
cream of lobster and sherry, baked with puff pastry

french onion soup gratinee 13
caramelized onions, croutons, gruyere, provolone cheese

traditional caesar 11
hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing

local heirloom tomato + buffalo mozzarella cheese salad 14
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt

cheese for two 24
artisan cheeses garnished with fresh fruit and berries

the wedge 13
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

boston bibb 12
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing

charcuterie 28
thinly sliced cured meats, imported olives, assorted stuffed pepperdews, parmesan crostini

ENTREES

breast of chicken 29
spice crusted rotisserie

norwegian salmon 36
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc

bison short ribs 37
onion jam, natural jus

twin cold water lobster tail MRKT
herb butter

pork porterhouse 33
fresh herb crusted, pernod veloute

veal chop 41
porcini butter

twin lamb chops 38
lamb jus reduction

fresh daily catch MRKT

VENETIAN CUTS

premium black angus beef, hand selected and aged

5oz center cut filet mignon 35

8oz center cut filet mignon 41

12oz center cut filet mignon 59

12oz new york strip 35

16oz t-bone 38

BONE IN DRY AGED STEAKS

14oz ribeye 40

14oz ny strip 80

14oz center cut filet mignon 85

18oz ribeye 88

royalty burger 45
8oz dry aged, long island fois gras, butter poached maine lobster, sauce bernaise, porcini mayo, on a toasted brioche bun

signature sauces 4 ea
bearnaise, hollandaise, horseradish cream, triple red wine demi, mushroom

oscar style any entree 9

SIDES

broccoli 8
steamed with hollandaise sauce

fresh asparagus 9
grilled or steamed

spinach 10
pernod scented cream

lyonnaise potatoes 10
sauteed onions

lobster mac+cheese 12
fino sherry cream

sauteed mushrooms 9
garlic butter and thyme

au gratin potatoes 10
white cheddar cream, parmesan panko crust

twice-baked potato 10
sour cream, bacon, butter, chive, sardo cheese

crab fried rice 14
scallion tips, toasted sesame oil