Recipient of the prestigious AAA 4-Diamond rating and
winner of Orlando Magazine 2019 Readers Choice for 1st place in Most Romantic and Best Wine List.
fricassee of escargot 17
large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
lump crab cake 19
pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw
gnocchi stroganoff 17
gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle sauce
wagyu beef + roasted beet carpaccio 15
parmigiano reggiano shavings, sunny side up quail egg, toasted capers
shrimp cocktail 16
fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
tuna tartare 19
hand diced and dressed with asian spices, soy wasabi, wonton crisps
lobster bisque 16
cream of lobster and sherry, baked with puff pastry
french onion soup gratinee 13
caramelized onions, croutons, gruyere, provolone cheese
traditional caesar 11
hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing
local heirloom tomato + buffalo mozzarella cheese salad 14
a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic, citron sea salt
cheese for two 24
artisan cheeses garnished with fresh fruit and berries
the wedge 13
iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
boston bibb 12
layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing
charcuterie 28
thinly sliced cured meats, imported olives, assorted stuffed pepperdews, parmesan crostini
breast of chicken 29
spice crusted rotisserie
norwegian salmon 36
grilled or blackened, okinawa sweet potato puree, bok choy, sauce buerre blanc
bison short ribs 37
onion jam, natural jus
twin cold water lobster tail MRKT
herb butter
pork porterhouse 33
fresh herb crusted, pernod veloute
veal chop 41
porcini butter
twin lamb chops 38
lamb jus reduction
fresh daily catch MRKT
premium black angus beef, hand selected and aged
5oz center cut filet mignon 35
8oz center cut filet mignon 41
12oz center cut filet mignon 59
12oz new york strip 35
16oz t-bone 38
BONE IN DRY AGED STEAKS
14oz ribeye 40
14oz ny strip 80
14oz center cut filet mignon 85
18oz ribeye 88
royalty burger 45
8oz dry aged, long island fois gras, butter poached maine lobster, sauce bernaise, porcini mayo, on a toasted brioche bun
signature sauces 4 ea
bearnaise, hollandaise, horseradish cream, triple red wine demi, mushroom
oscar style any entree 9
broccoli 8
steamed with hollandaise sauce
fresh asparagus 9
grilled or steamed
spinach 10
pernod scented cream
lyonnaise potatoes 10
sauteed onions
lobster mac+cheese 12
fino sherry cream
sauteed mushrooms 9
garlic butter and thyme
au gratin potatoes 10
white cheddar cream, parmesan panko crust
twice-baked potato 10
sour cream, bacon, butter, chive, sardo cheese
crab fried rice 14
scallion tips, toasted sesame oil