Let us Cater to you!
From traditional menu items to extravagant chef creations, the culinary team at Caribe Royale Orlando works directly with the Convention Services Manager to prepare an impeccable dining experience for your group attendees. Our banquet and pastry kitchens are housed in the Convention Center's oversized back-of-the-house, and all of our function facilities are easily accessible for our service staff. Each menu item is prepared on-property, fresh each day.
Breakfast & Breaks
- Breakfast Buffets & Buffet Enhancements »
- Brunch »
- Continental Breaks »
- Plated Breakfasts »
- Refreshments a la carte »
- Specialty Breaks »
Lunch
- Plated Lunches with Enhancements and Options »
- Boxed Lunches »
- Buffet Lunches and Working Roll-in Lunch Buffets »
Receptions
- Reception Specialties »
- Hors d'oeuvres Hot and Cold and Combos »
- Reception Action Stations and Carving Stations »
Dinner
Bar Selections
All Menus
Banquet Policy
