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APPETIZERS
CALAMARI*
Flour battered and deep-fried to a golden color, served with a Roasted Garlic Tartar Sauce
$9.50
SHRIMP COCKTAIL
Jumbo Shrimp served with an Oriental Slaw and Cocktail Sauce
$12.00
BUFFALO MOZZARELLA
Yellow and Red Sliced Tomatoes, with Fresh Mozzarella and Red Onions,
drizzled with a Balsamic Vinaigrette
$9.00
BEEF EMPANADAS*
Three Beef Empanadas, topped with Black Bean and Cilantro Salsa
$8.25
SOUPS AND SALADS
BLACK BEAN SOUP
A Rich Cuban Style Bean Soup with Smoked Ham
Cup $5.00 Bowl $7.00
SOUP OF THE DAY
Every Day Our Chef Prepares Our Special Soup
Cup $4.50 Bowl $6.50
SIERRA SALAD
Fresh Mixed Greens with Roma Tomatoes, Cucumbers, Onions, Olives and Red Cabbage
$6.00
CAESAR SALAD
Tossed with Garlic Dressing, Croutons, Fresh Romano Cheese and Anchovies
$6.75
SPINACH AND SIRLOIN SALAD*
Sliced NY Sirloin over fresh Spinach, Marinated Artichoke Hearts, Roma Tomatoes
and Crumbled Bleu Cheese
$14.50
SANDWICHES AND BURGERS
CARIBE CLUB
Traditional Triple Decker of Turkey, Bacon, Lettuce, Tomato and Mayonnaise
on Lightly Toasted Bread, served with Terra Chips
$11.00
ALL AMERICAN BURGER*
A Half Pound of 100% USDA Ground Beef, charbroiled and served with your choice of Cheese,
Mushrooms, Bacon or Grilled Onions, Lettuce, Tomato, Onion, Pickle Spear and French Fries
$11.25
Add $.95 each for Cheese, Mushrooms, Bacon or Grilled Onions
All Burgers will be cooked to a minimum internal temperature of 160° F
CUBAN SANDWICH
Sliced Ham, Roast Pork, Swiss Cheese, Pickle Chips and Mustard, pressed and toasted, served with French Fries
$12.00
ENTREES
CARIBE SEAFOOD TRIO*
Shrimp Scampi, Pan Seared Jumbo Scallop and Salmon Cake with Vegetable Risotto,
topped with a Rouge Butter Sauce
$23.00
GRILLED CHICKEN BREAST*
Grilled Breast of Chicken, topped with Lump Crab Meat and Lemon Butter, Asparagus
with Hollandaise Sauce and Cauliflower Mash
$18.00
CHICKEN TENDERLOIN AND PASTA SHELLS*
Pan Seared Chicken Tenderloin with Fresh Mixed Vegetables, tossed in a Cajun Cream Sauce
$16.75
PENNE PASTA
Freshly prepared Penne Pasta with Asparagus Tips and Shiitake Mushrooms,
tossed in a Light Basil Roasted Tomato Sauce, topped with Mixed Vegetables
$15.75
NEW YORK STRIP SIRLOIN
A Classic 12 ounce Steak, aged and charbroiled, garnished with a Broiled Tomato
and served with Roasted Garlic Mashed Potatoes and Broccolini
$27.00
STIR FRY*
Carrots, Bok Choy, Broccoli, Mushrooms, Celery, Bamboo Sprouts and Water Chestnuts,
served with White Rice, Spring Roll and Grilled Pineapple
Vegetable $13.00
Chicken $14.00
Beef $15.00
Shrimp $16.00
PORK TENDERLOIN*
Pork Tenderloin, marinated with Fresh Herbs and Spices, topped with Marsala Wine Sauce and
Wild Mushrooms, Roasted Garlic Mashed Potatoes and Sautéed Spinach
$19.50
RIBEYE AND SHRIMP*
Grilled Rib Eye, paired with a Stuffed Shrimp Pinwheel, Roasted Garlic Mashed Potatoes,
Asparagus and Carrots
$13.00
FRESH SALMON*
Atlantic Salmon Grilled or Blackened, over Roasted Garlic Mashed Potatoes, with Sautéed Spinach and garnished with Carrots
$20.00
MEDALLIONS OF BEEF HUNTER STYLE*
Tenderloin of Beef, sautéed with Tomatoes, Mushrooms, Garlic and Basil in a Red Wine Sauce
served with Roasted Garlic Mashed Potatoes and Broccolini
$25.00
On parties of 6 or more people, a 15% gratuity will be added.
* Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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