The Tropicále reflects the casual elegance of a French colonial island complete with palm trees and painted shutters. While our menu reflects the relaxed atmosphere of the décor, the quality of our selections is apparent whether you join us for breakfast, lunch or dinner.

Breakfast choices can be as simple as all-American eggs and bacon or as elaborate as filet mignon and eggs with béarnaise sauce. In addition to our extensive a la carte menu, The Tropicale offers a lavish breakfast buffet.

Lunchtime appetizers or soup and salad choices include shrimp cocktail, Caribbean Wings, and a cool Jamaican Caesar. Classic all-American burgers, club sandwiches Caribe style and turkey or ham wraps are just a few of our sandwich selections, while our fresh seafood penne simmered in basil roasted tomato sauce, grouper or ribeye with grilled onions make for a memorable business lunch.

For dinner, try our Caribe seafood trio with vegetable risotto, pork tenderloin or medallions of beef Hunter style, followed by a slice of key lime pie, bread pudding, or seasonal berries. And since our renowned Executive Chef and staff visit local markets for the freshest produce and catches of the day, no matter how often you stop by, there's always something new to try at The Tropicale.

* Low Carb menu available for lunch and dinner.