Share Thanksgiving With Us In The Tropicale!
THANKSGIVINGNovember 27, 2008 2:00 P.M. – 8:00 P.M.
In The Tropicále Restaurant
Shrimp and Crab Cocktail with Remoulade Sauce
Display of Imported and Domestic Cheeses with Dried Fruit and Nuts
Fresh Farmers Market Display with Assorted Dips
Old World Style Smoked Meats and Antipasto
Freshly Baked Bread Display
Tropical Fancy Fruit Platters and Displays
Mixed Field Greens with Assorted Dressings
Cantaloupe, Carrot, Raisin and Coconut Salad
Grilled Vegetable Platter and Roasted Peppers/ Basil Dressing
Brandied Seafood Salad
Waldorf Salad
Mushrooms and Artichokes with Vinaigrette
Marinated Fresh Baby Beets and Onions, Green Beans, Yellow Wax Beans
Cream of Pumpkin and Sweet Potato Soup
Tender Roasted Tom Turkey
Old Fashioned Giblet Gravy
Carved Roast Prime Rib of Beef
Smoked Pork Loin with Currant Sauce
Parmesan Cheese Crusted New England Sole with a Lemon Caper Butter Sauce
Creamy Mashed Potatoes
Maple Syrup Candied Yams
Traditional Sage Dressing
Indian Harvest Vegetable Stew
Brown Sugar Glazed Acorn Squash
And Much More……
Complete your dining experience with a selection from our lavish display of desserts, all freshly prepared by our Pastry Chef
$39.00 Adults • $15.00 Children Ages 3-9*
*Children under 3 Eat Free
(The Venetian Room will be closed on Thanksgiving Day)
