Under the guidance of our convention services managers, the culinary team at Caribe Royale will work closely with you to create a catering experience that perfectly complements your event. Our menus are created fresh every day at the property, and range from simple coffee breaks to extravagant, sit-down banquets.
From the traditional to the extravagant, the culinary artisans at Caribe Royale under the guidance of our Convention Services Managers, will work to create an impeccable dining experience for your group attendees. Feel free to download our entire collection of menus in one document.
Energize your meeting guests with one of our breakfast buffets, plated breakfasts, menu enhancements, brunch menu, and morning and afternoon snack options. Attendees will love our Cupcake Madness Break!
We offer plated options for seated events, buffets suited for standing and networking events, or boxed lunches for guests on the go. Popular menu items include lentil soup, Boliche Mechado (Cuban-style pot roast), or the Bourbon Street Deli buffet, complete with Muffuleta sandwiches and Shrimp Po’Boys.
Select an elegant plated dinner or a buffet menu, featuring favorites including lobster bisque, cream of three onion soup, osso buco, short ribs, and the filet and Florida lobster tail duet.
Both host and cash bars are available, along with an extensive wine list. You can also have catering delivered to your hospitality suite, two-bedroom villa, or meeting room.
Our package pricing simplifies your choices while still delivering a varied menu. Choose our Caribbean Package featuring ice-cold Gulf shrimp and oysters, or offer a carving station or a taco bar, among many others. Cap off your meal with a crowd-pleasing chocolate fondue course or liquid nitrogen ice cream bar!
Caribe Royale offers separate menus for our vegetarian attendees, and we’re happy to accommodate other specific needs, including vegan, gluten free and diabetic diets. Simply ask your convention services manager for assistance.